These 22+ Easy Leftover Chicken Recipes are a great way to use up rotisserie chicken or turn your leftovers into something new.
Leftover Chicken Recipes
Wondering what to do with all that leftover chicken in your fridge? There are tons of recipes for leftover chicken that are a great way to repurpose and reuse your leftovers and turn them into a fresh new dish!
I rounded up some of my favourite leftover chicken recipes that are great for reducing food waste and cutting down on prep time. You can make these recipes using leftover chicken or even store-bought rotisserie chicken. From chicken pot pie to pulled chicken tacos, mason jar soups and more, there’s something for everyone. Trust me, these recipes are going to be having you look at your leftover chicken in a whole new way.
How long is leftover chicken good for?
Leftover chicken will last in the fridge for 3 to 5 days, as long as you store it properly in airtight containers or glass meal prep bowls. When it comes to reheating, I have the best trick for avoiding that gross leftover chicken taste. Just sprinkle some water over top before microwaving and voila! It’ll prevent the chicken from drying out and will avoid that rubbery texture.
Chicken Comfort Food Recipes
Turn your leftover chicken into one of these comfort food recipes! Pot pies, pasta, pizza and more make up this list of comforting dishes you’ll love.
Super Easy Mini Chicken Pot Pies
Easy Chicken Pasta Bake {Freezer Meal}
Grilled Southwest Chipotle Pizza
Chicken, Spinach & Artichoke Spaghetti Squash
Cheesy Caprese Chicken & Quinoa Casserole via Eat Yourself Skinny
Leftover Turkey (or Chicken) Thai Green Curry via Don’t Go Bacon My Heart
The BEST Chicken Enchiladas Recipe via Skinnytaste
Classic Chicken Broccoli Pasta via Garden in the Kitchen
Chicken Enchilada Stuffed Sweet Potatoes via Isabel Eats
Leftover Chicken Sandwiches, Wraps & Tacos
Lunch is covered with these chicken sandwiches, wraps and tacos! Whether you serve them hot or cold, these recipes with leftover chicken are a great way to use up any extra chicken you have lying around.
Chicken Quesadilla Recipe {Best Ever!!!}
Kale Chicken Caesar Wraps
Garlic Chicken Collard Wraps {Low-Carb}
The Best Chicken Tinga Tacos via Pinch of Yum
Rotisserie Chicken Shawarma Pita Wrap via Seasons and Suppers
Buffalo Chicken Lettuce Wraps via Fit Foodie Finds
Apple BBQ Pulled Chicken Sandwiches with Apple Slaw via Sunkissed Kitchen
Leftover Chicken Salad & Bowl Ideas
These chicken salads and bowls are so delicious – and thanks to your leftover chicken, they'll be packed with protein! Season the chicken and serve over a bed of greens, noodles or rice.
Healthy Buffalo Chicken Salad {Easy!}
Thai Chicken Soba Noodle Salad Jars
Chicken Ranch Kale & Quinoa Bowls {Gluten-Free}
Grilled Balsamic Chicken Arugula Salad {Low-Carb}
Meal Prep Fiesta Chicken Rice Bowls
Spinach Corn + Feta Chicken Salad via Eat Well 101
Greek Chicken Pasta Salad via Sweet Peas and Saffron
Teriyaki Chicken Stir Fry using Leftover Roast Chicken via Kids Eat by Shanai
Thai Chicken Cauliflower Curry via Green Healthy Cooking
Leftover Chicken Soup Recipes
These soups are amazing for repurposing leftover chicken! They're hearty, filling and perfect for meal prep.
The Best Ever Healing Chicken Soup
Mason Jar Instant Noodles
Zucchini Chicken Noodle Soup Jars
Paleo Coconut Chicken Sweet Potato Noodle Soup via Ambitious Kitchen
Chicken Mushroom Soup Recipe via Salt & Lavender
Frequently Asked Questions
There are tons of different ways you can repurpose leftover chicken! All of these recipes can be made using pre-cooked chicken or even rotisserie chicken to reduce food waste and use up all your leftovers.
I'd recommend storing cooked chicken in airtight glass containers in the fridge for up to 5 days. These glass bowls are great for storing leftovers.
For more of these recipes, the chicken will be reheated alongside the other ingredients, so you don't need to worry about reheating the chicken separately.
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22+ Easy Leftover Chicken Recipes
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic minced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp thyme
- 1/2 tsp dried sage
- 2 tbsp flour
- 2 cups chicken broth
- 1 1/2 cups leftover chicken
- 1 cup peas
- 1 puff pastry sheet
Instructions
- Preheat oven to 400 F. In a large skillet, heat olive oil over med-high heat. Add onions, garlic, celery, carrots, salt and pepper, sauteing for 4-5 minutes until softened. Add flour, sage and thyme, mixing well. Add chicken broth, bringing to a boil and letting mixture thicken. Stir in chicken and peas, then remove from heat.
- Divide chicken mixture evenly among 4 medium-sized ramekins (I use the Coringware kind). Roll out puff pastry and cut into thin 1/2-inch thick slices with a pizza cutter. Take slices and add to ramekins in a criss-cross fashion, or just place a large piece of puff pastry overtop of the whole ramekin.
- Place ramekins on a baking sheet and bake in the oven for 20 minutes until puff pastry is golden brown. Remove from oven, serve and enjoy!
Comments & Reviews
Mary says
I may do individual pot pies. They look great. I make regular size pot pies and everyone loves it. They will like even more having their own individual pot pie.
Faith Harper says
This is a lovely list! I baked a whole chicken on Sunday to have extra meat for weekday meals. I took two of these recipes and adjusted them a little for what I had on hand, and they were great! Thank you for this list!
Lora says
I’m in my 60s and moved to our son’s town to be closer to his family to help with their little ones. Our 5 year old granddaughter had leukemia. I still work and my husband has recently retired so he’s supposed to be doing the cooking and cleaning. But he’s not doing a very good job. I might sign him up. He needs all the help you can give him. 😃
Amy Paige says
HI, I just found you the other day. I was visiting my family since my great nephew turned one. I didn’t like what I saw in the pictures. The others were fine but me. I have been over weight all my life, did this diet and that, but never thought is as a better eating habit. I see all these beautiful meals that you make and I think I can do it. My wife is heavy but I am working on me. Thank you for being there. I have lost 16 pds on my own because I joined a gym and swim. I also have a friend that is a boot camp trainer in the military and works there, and she is teaching me new things also. I just want to be a round so I can see the 1 year old get married in 20 years. Thanks again. I will keep in touch.,