Hosting a big dinner this holiday season? These Healthy Side Dishes are perfect for Thanksgiving or Christmas celebrations.
The holidays are my fave time to cook, and these are the sides I make every year. They’re simple, full of flavour, and always a hit at the table.
Why you’ll love these recipes
- Healthier holiday classics: All the cozy flavour you love, made lighter with wholesome ingredients. It’s all about balance!
- No-fuss cooking: Straightforward recipes that come together easily so you can spend less time cooking and more time celebrating.
More Side Dish Ideas
Looking for more? Check out my healthy Thanksgiving sides and easy Easter sides for even more inspiration.
Frequently Asked Questions
How far in advance can I prepare side dishes?
Most sides can be prepped 1–2 days ahead of time. Store them in airtight containers in the fridge, then reheat in the oven or on the stove before serving. This saves time and keeps your holiday meal stress-free.
How can I make traditional holiday sides a bit healthier?
Lighten things up by using Greek yogurt instead of sour cream, olive oil instead of butter, and plenty of fresh herbs and citrus. Small swaps like these help keep dishes balanced without losing flavour.
How can I scale these side dishes for a crowd?
Most recipes can be doubled for a bigger crowd. Just use larger dishes and tweak the cook time a bit so everything heats evenly. Some of the recipes are no cook which makes it even easier! Since these are sides, everyone usually takes a small portion, and any leftovers are a bonus so don’t get too overwhelmed with a larger group.
My list of go-to holiday sides
Share With Me!
Did you make this recipe or want to share your thoughts? Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out!