The BEST Starbucks Egg Bites Copycat

This is the Best Starbucks Egg Bites Recipe! They taste just the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea.

Oh Starbucks egg bites, why are you so hard to replicate?! 🤣 I’ve tested these babies SEVEN TIMES since 2018 and I think I’ve finally nailed the right texture. If you can’t stop ordering these at Starbs, my version will hopefully help save you some dough!

Why you’ll love this recipe

• They taste legit: These egg bites seriously hit that Starbucks flavour and texture… without the line or the price tag.
• No special equipment: They’re baked in the oven, so you don’t need a sous vide machine!
• Meal-prep friendly: They store and reheat beautifully, so you’re set for grab-and-go breakfasts.

Ingredients and substitutions

• Cooking spray – you could also grease the pan with butter or margarine.
• Bacon – use turkey bacon for a lower-calorie option.
• Eggs – fresh eggs are best but you can try using carton eggs instead.
• Cottage cheese – you can try using cream cheese but your bites won’t have the same texture.
• Gruyere cheese – swap out for another cheese of your choice like gouda, cheddar or Swiss.
• Cornstarch – potato starch or a bit of flour can be used instead.

How to make egg bites

Step 1: Cook the bacon.

Fry in a skillet or cook in the oven.

Step 2: Add ingredients to a blender.

Add the cottage cheese, gruyere cheese, cornstarch and salt to a blender.

Step 3: Blend the mixture.

Blend until creamy, then add the eggs.

Step 4: Add to a muffin tray.

Divide the bacon among the muffin cups, then add in the egg filling.

Step 5: Pour water into the tray.

Set the muffin tin on top of a large baking pan and carefully pour boiling water into the pan.

Step 6: Bake and serve!

Bake until the bites are set, then let them cool.

Frequently asked questions

Do I need to sous vide the eggs?

While sous vide eggs are normally cooked in simmering water, these egg bites are baked in a muffin tray that’s placed on a baking dish filled with boiling water. It’s an easy way to get that creamy sous vide texture without a special machine.

Why are my egg bites spongy?

To ensure that your copycat Starbucks egg bites have the right texture, make sure you don’t overmix the eggs and ensure you submerge the bottom of your muffin tins in water completely.

Can I make them dairy-free?

If you want your egg bites to be dairy-free, use dairy-free cottage cheese or dairy-free cream cheese, and a dairy-free cheese of your choice instead of gruyere. Just keep in mind that they won’t have the same texture.

What to serve with egg bites

These egg bites are great on their own, but if you wanted to indulge in a larger breakfast or brunch, here are some tasty options:

• Fresh fruit
• Simple side salad with a light vinaigrette
• Smoothie bowl or drink
• Overnight steel cut oats
• Fruit and yogurt parfaits
• French toast
• Hot or iced coffee

Storing and reheating

Storing: Keep cooked egg bites in an airtight container in the fridge for up to 5 days. Perfect for meal prep breakfasts all week.

Reheating: Microwave for 30-60 seconds until warmed through.

Freezing: Freeze egg bites in a single layer, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months.

Defrosting and reheating: Thaw in the fridge overnight and reheat in the morning or microwave from frozen for 1-2 minutes.