This Crockpot Potato Soup is the easiest dinner for chilly nights. It's fully loaded with the best toppings: bacon, cheese and sour cream!
This soup is one of my all-time favourite comfort food recipes. Imagine yourself curled up on the couch with a blanket and a candle going with a big bowl of this. Absolute HEAVEN!
Why you'll love this recipe
- Easy crockpot recipe: Dump everything in the crockpot, let it cook all day, then blend it up.
- Comfort in a bowl: I love a big bowl of yummy soup on a chilly night.
Ingredients and substitutions
- Butter – olive oil or margarine would work.
- Yellow onion – use white onion or shallots instead.
- Garlic – freshly minced garlic is best but jarred minced garlic will work in a pinch.
- Yukon gold potatoes – russet potatoes would also be good.
- Thyme – try oregano for a similar flavour.
- Chicken broth – vegetable broth is the best substitute here.
- Sour cream – use low-fat sour cream for a healthier option.
Toppings
- Grated cheddar cheese – Monterey Jack would also be good.
- Bacon – use turkey bacon for a healthier option.
- Green onions – scallions or chives can be used in a pinch.
- Sour cream – top with non-fat sour cream to cut down on calories.
How to make potato soup in the crockpot
Step 1: Cook everything in the crockpot.
Add everything to the crockpot and cook on high for 3 hours or low for 6 hours.
Step 2: Prep your toppings.
Cook the bacon, grate the cheese and slice the green onions.
Step 3: Add the sour cream.
When the soup is done, stir in the sour cream.
Step 4: Blend the soup.
Blend with an immersion blender, add your toppings and serve.
Recipe tips
Here are my top tips for making this delicious soup:
- Use Yukon gold potatoes: They'll give you the best taste and texture.
- Chop the same size: Cut the potatoes the same size so they cook evenly.
- Grate fresh cheese: This will give you the best meltiness compared to the pre-shredded stuff.
- Make it vegetarian: Swap out the chicken broth for vegetable broth and leave off the bacon.
Frequently asked questions
What is the best thickening agent for potato soup?
The combination of sour cream, using less broth (my recipe has you covered!) and using an immersion blender will help make the soup nice and thick.
Should you boil the potatoes first?
No, there's no need to pre-boil the potatoes. They'll cook alongside the other ingredients.
Can you make it in the Instant Pot instead?
If you're looking for an Instant Pot option, check out my Instant Pot loaded baked potato soup recipe!
What to serve with potato soup
- Toppings: I like adding grated cheese, bacon, green onions, crackers and sour cream.
- Bread: Garlic bread, fresh bread or homemade dinner rolls.
- Veggies: Steamed vegetables or brussels sprouts salad.
- Sandwich: Chicken sandwich or chickpea wrap (cut the serving size in half if you do this)
Storing and reheating
Storing: Store any leftover soup without the toppings in the fridge for 5 days.
Freezing: Freeze the soup for 3 months, then thaw in the fridge overnight.
Reheating: Bring to a simmer on the stovetop or reheat in the microwave for 1-2 mins. Add your toppings and dig in.
More delicious potato recipes
Meal prep tools
- Grab some glass meal prep bowls if you plan on turning this soup into leftovers.
- Make sure to pick up a crock pot if you don't already have one.
- An immersion blender is a cheaper way to blend things up.
The Best Crockpot Potato Soup
Ingredients
- 2 tbsp butter
- 1 yellow onion diced
- 4 cloves garlic minced
- 6 medium-sized Yukon gold potatoes chopped
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 3 cups chicken broth
- 1/2 cup sour cream
Toppings
- 1/2 cup grated cheddar cheese
- 4 slices bacon
- 4 green onions sliced
- 2 tbsp sour cream
Instructions
- Spread butter along the bottom of the crockpot, then add onions, garlic, potatoes, salt, thyme, pepper and chicken broth. Cook on high for 3 hours or on low for 6-8 hours.
- In the last 15 minutes of cook time, cook the bacon in a skillet or in the oven, grate cheese and slice green onions.
- When soup is done, stir in sour cream and blend with an immersion blender. Ladle into bowls, top with desired toppings, then serve and enjoy!
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