Looking for the perfect burger sauce recipe to elevate your next BBQ? This easy, 5-minute recipe is packed with flavor.
With a few basic ingredients you probably already have on hand, this sauce adds that extra something to any meal.
Why you'll love this recipe
- Quick and easy: Ready in just 5 minutes with simple ingredients you already have at home.
- Versatile: Perfect for burgers, wraps, fries or anything that needs a flavour boost.
Ingredients and substitutions
- Light mayo – Regular mayo works just as well, or try Greek yogurt for a tangier option.
- Ketchup – You can substitute with tomato paste and a bit of vinegar.
- Relish – Dill relish or finely chopped pickles work too.
- Dijon mustard – Yellow mustard or spicy brown mustard can be used for a different flavour profile.
- Pickle juice – Lemon juice or white vinegar are good alternatives if you don’t have any.
- Dried minced onion – Can be replaced with onion powder or finely grated fresh onion.
- Garlic powder – Fresh garlic (minced) or garlic paste can be used in a pinch.
How to make the special burger sauce
Step 1: Combine ingredients.
Add all ingredients to a bowl.
Step 2: Give it a good mix.
Mix the ingredients well.
Step 3: Let it sit.
Let the mixed ingredients sit for a moment.
Step 4: Serve and enjoy.
Drizzle or spread to your heart's desire!
Recipe tips and variations
Here are a few easy ways to tweak this sauce for it to be just the way you like it.
- Chill before serving: Let the sauce sit in the fridge for 15–30 minutes to help the flavours meld.
- Make it spicy: Add a dash of hot sauce, cayenne pepper or a bit of chopped jalapeño for heat.
- Adjust the sweetness: Use less relish or add a pinch of sugar depending on how sweet you like it.
- Switch up the mustard: Try honey mustard or spicy brown mustard for a new twist.
Frequently asked questions
Can I make this dairy-free?
Yes, just use a dairy-free mayo and double-check the other ingredients are dairy-free.
Can I make this sauce low-carb?
Yes! Use a low-carb ketchup and relish, and make sure your mayo doesn’t contain added sugars.
Is this sauce gluten-free?
It can be. Just check the labels on your ketchup, mustard and relish to ensure they’re certified gluten-free.
What to serve with this sauce
This burger sauce is super versatile. It’s not just for burgers like my Turkey Burger, Burger Lettuce wraps and Smash burgers! Try it out with some of these other dishes!
- Tuna steak poke bowls
- Nachos salads
- Sweet potato fries or green beans fries as a dip
- Burritos
- Sandwiches
How to store and make-ahead
Make-ahead: This sauce is perfect for prep and tastes even better after a few hours in the fridge.
Storing: Keep in an airtight container in the fridge for up to 3 months.
More easy sauce and dip recipes
Meal prep tools
- Store leftover sauce in a mason jar.
Equipment
- Glass bowls with lids for storing
Ingredients
- 1/2 cup light mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 tbsp Dijon
- 2 tsp pickle juice
- 1 tsp dried minced onion
- 1 tsp garlic powder
Instructions
- Mix all ingredients together until well combined. Store in the fridge up to 3 months (or until date of expiry on your condiments).
Comments & Reviews
Renee Amaral says
So good!