Name: Easy Iced Caramel Latte Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp caramel syrup (homemade or store bought); 1 handful ice; 2 espresso shots; 3/4 cup milk (I prefer 2% but you can use any type, dairy or non-dairy); 2 tbsp whipped cream (optional)

You don't have to go to Starbucks for a nice Iced Caramel Latte! This simple recipe is made in 5 minutes with homemade caramel syrup.

Side shot of an iced caramel latte with whipped cream and caramel drizzle.

Now you can satisfy that Starbucks craving without the coffee shop price! All you need is a handful of ingredients and a couple of minutes. You'll be sipping happily away!

Why you'll love this recipe

Ready in 5 minutes: It's super quick and easy to make with no special equipment needed.
Homemade caramel syrup: you get the same rich flavour without the store-bought syrups or additives.

Ingredients and substitutions

Caramel syrup – For homemade caramel syrup, make at least a day in advance. For a lighter option, try sugar-free caramel syrup.
Ice – You can use make coffee ice cubes to avoid dilution.
Espresso – Swap in strong brewed coffee or instant espresso if you don’t have a machine.
Milk – Great subs are almond, oat, soy or skim milk.
Whipped cream (optional) – You can skip it or use coconut whipped cream for a dairy-free option.

overhead shot of ice caramel latte ingredients with label

How to make this iced caramel latte

Step 1: Add caramel syrup.

While brewing espresso, pump caramel syrup to the glass.

Step 2: Add espresso and ice.

Pour chilled espresso, then fill the glass with ice cubes.

Step 3: Add milk.

Gently pour in milk, leaving some space for whipped cream.

Step 4: Add toppings.

Top with whipped cream, drizzle caramel sauce, then enjoy!

overhead shot of an iced caramel latte with whipped cream and caramel drizzle.

Recipe Tips & Variations

Here are a few easy ways to customise your iced caramel latte and make it just the way you like it.

Chill your glass: Pop your glass in the freezer for a few minutes before making the drink to keep it cold for longer.
Use coffee ice cubes: Freeze leftover coffee in an ice tray to keep your latte from getting watered down.
Make it dairy-free: Swap in oat, almond or coconut milk, and skip the whipped cream or use a non-dairy version.
Control the sweetness: Start with less caramel syrup and add more to taste.
Try a salted caramel version: Add a small pinch of sea salt to the caramel syrup before mixing.
Turn it into a blended drink: Blend all the ingredients with ice for a frappe-style treat.

Frequently asked questions

Can I use regular brewed coffee instead of espresso?

Yes, just use a strong brew or double the amount to match the flavour of espresso.

Are iced caramel lattes healthy?

It all depends on how you make them. Using less caramel syrup, opting for low-fat or non-dairy milk, and skipping the whipped cream can help reduce sugar and calories while still keeping it delicious.

Can I use instant decaf coffee?

Yes, instant decaf works if you want a caffeine-free version. Just make it strong so the flavour holds up against the milk and caramel.

How to store

Store: Keep any leftover espresso and caramel syrup in the fridge for up to 3 days.

More Starbucks copycat recipes

See more related recipes

What you need to make this recipe

Pick up some coffee beans or pre-ground coffee such as Lavazza.
You may need a coffee grinder if you're using fresh whole beans.
Check out the Philips 3300 coffee machine on Amazon – it's a great little coffee maker to use at home and it brews espresso shots too.
If you're using brewed coffee instead of espresso shots, pick up cheesecloth or a pack of coffee filters to help strain your coffee.