This is the easiest foolproof method for making crispy Tater Tots in the Air Fryer – serve them with my delicious homemade dipping sauce!
Ingredients and substitutions
- Frozen tater tots – any variety of store-bought frozen tater tots will work for this recipe.
- Cooking spray – you can leave this out, but it helps keep the tater tots from sticking to the basket and makes them extra crispy.
- Salt – to taste.
Bonus dipping sauce
- Mayo – use a low-fat mayo or non-fat sour cream to cut down on the calories.
- Ketchup – if you want to cut down on sugar, go for a ketchup that doesn’t include corn syrup.
- BBQ sauce – use your favourite store-bought variety.
- Dijon mustard – stone-ground or yellow mustard will provide a similar flavour.
- Hot sauce – leave this out if you don’t like spice.
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How to make tater tots in the air fryer
Step 1: Season the tater tots.
Preheat Air Fryer to 400 F. Coat tater tots in a little bit of cooking spray, then season with salt.
Step 2: Cook in the air fryer.
Cook for 20 minutes, shaking the basket every 5 minutes.
Step 3: Make the dipping sauce.
Meanwhile, mix dipping sauce ingredients together if serving.
Step 4: Serve and enjoy!
Remove tater tots from the Air fryer, then serve and enjoy!
The best tater tots dipping sauce
Making the dipping sauce for these air fryer tater tots is really just a matter of combining the ingredients together in a bowl. It’s that easy! All you need are mayo, ketchup, BBQ sauce, Dijon mustard and some hot sauce.
If you want to cut some of the fat, sugar and calories, feel free to use low-fat and lower sugar substitutes. For the mayo, you can substitute an equal amount of low-fat mayo, or even non-fat sour cream. To cut the sugar, use barbecue sauce and ketchup that don't include corn syrup.
Frequently Asked Questions
To make frozen tater tots in the air fryer, cook them for 20 minutes at 400° Fahrenheit.
You don’t have to flip the tater tots, but you should shake the basket every five minutes to make sure they’re cooking evenly.
Anything that you like to serve with baked potatoes or French fries will pair perfectly with fried potato tots! Thanks to their small size, they’re a kid-friendly finger food. So, they are great with meals like hot dogs, hamburgers, and grilled cheese sandwiches. Turn them into a meal by loading on your favourite protein and toppings.
Preheating the fryer isn't absolutely necessary to make these air fryer tater tots. That being said, preheating does help to reduce the cooking time. Plus, if you add the tater tots while the unit is still cool, they may thaw slightly before the unit heats up enough to start cooking them. As a result, the outside of the tots may be slightly mushy.
Storing and reheating
In the same way that French fries are best when they are fresh from the fryer, the same applies to air fryer tater tots. However, if you do have leftovers, you can store them in the refrigerator in an airtight container and enjoy them again within a few days.
To reheat the leftovers, arrange the potatoes in a single layer on a sheet pan. Then, place the pan of tots into a preheated oven at 350° Fahrenheit. Bake for about 10 minutes, or until they are warm all the way through. You can also reheat them in the air fryer at 375° Fahrenheit for 5 minutes – just make sure to preheat the air fryer first.
Freezing this recipe
Once you've cooked frozen tater tots in the air fryer, you can't refreeze them – so make sure you only cook what you're going to eat and keep the rest in the freezer for later.
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The Easiest Air Fryer Tater Tots {Super Crispy}
Equipment
- Air Fryer
Ingredients
- 1 (800g) bag frozen tater tots
- Cooking spray
- Salt, to taste
Bonus dipping sauce
- 1/2 cup mayo
- 1 tbsp ketchup
- 1 tbsp BBQ sauce
- 1 tsp Dijon mustard
- 1 tsp hot sauce
Instructions
- Preheat Air Fryer to 400 F. Coat tater tots in a little bit of cooking spray, then season with salt. Cook for 20 minutes, shaking the basket every 5 minutes.
- Meanwhile, mix dipping sauce ingredients together if serving.
- Remove tater tots from the Air Fryer, then serve and enjoy!
Video
Notes
Nutrition
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