Go Back
–+ servings
Air Fryer Tater Tots
Print Recipe
5 from 3 votes

Crispy Air Fryer Tater Tots

This is the easiest foolproof method for making crispy tater tots in the air fryer – serve them with my delicious homemade dipping sauce!
Prep Time0 minutes
Cook Time20 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 217kcal
Author: Taylor Stinson

Equipment

  • Air Fryer

Ingredients

  • 1 (800g) bag frozen tater tots
  • Cooking spray
  • Salt, to taste

Bonus dipping sauce

  • 1/2 cup mayo
  • 1 tbsp ketchup
  • 1 tbsp BBQ sauce
  • 1 tsp Dijon mustard
  • 1 tsp hot sauce

Instructions

  • Preheat Air Fryer to 400 F. Coat tater tots in a little bit of cooking spray, then season with salt. Cook for 20 minutes, shaking the basket every 5 minutes.
  • Meanwhile, mix dipping sauce ingredients together if serving.
  • Remove tater tots from the Air Fryer, then serve and enjoy!

Video

YouTube video player

Notes

NOTE: Nutritional info includes 2 tbsp. of dipping sauce.
Fry them for an extra 5 min=s to make them extra crispy. Keep an eye on them so they don’t burn!
Try out different dipping sauces like ketchup, homemade ranch or Chik Fil A sauce.
Store leftovers in the fridge for 3 days. Reheat in the oven for 10 mins at 350F or in the air fryer for 5 mins at 375F. 

Nutrition

Calories: 217kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 594mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg