Satisfy your pizza cravings in a flash with these easy and delicious English muffin pizzas! Customize them with your favourite toppings.

Several different English muffin pizzas on a butcher block.

These mini pizzas are perfectly portioned for a quick snack or a fun dinner idea. Add your favorite toppings like pepperoni, fresh veggies, or even gourmet options like pesto for a personal twist. These mini pizzas are ready in minutes and are perfect for the whole family!

Why you'll love this recipe

Quick and easy: These pizzas are ready in minutes, making them perfect for busy weeknights or last-minute snacks.
Perfectly portioned: Individual servings make it easy to control portions.
Budget-friendly: Made with simple ingredients you probably already have at home.

Ingredients and substitutions

English muffins – pita or store-bought pizza dough would also make great bases.
Tomato sauce – store-bought or homemade pizza sauce are both great options.
Pesto – this is a great alternative to tomato sauce for making a variety of different mini pizzas.
Mozzarella – provolone, gouda, parmesan, Monterey Jack, cheddar cheese or any other cheese including lactose-free options can work for this recipe.
Your favourite toppings – Use your preferred toppings, like veggies, meats, herbs and cheeses, to customize your mini pizzas.

Ingredients for english muffin pizzas: english muffins, pizza sauce, mozzarella cheese, pepperettes, olive oil, cherry tomatoes, mushrooms, red pepper, red onion, salami, pesto, green pepper and arugula.

How to make mini pizzas

Steps 1 and 2 for making English muffin pizzas: Slice english muffins and top with sauce and c cheese.

Step 1: Slice English muffins in half.

Place the sliced English muffins on a baking sheet.

Step 2: Add sauce and cheese.

Brush with olive oil, then spread sauce and cheese over top.

Steps 3 and 4 for making English muffin pizzas: Add toppings then bake.

Step 3: Add your toppings.

Layer on your favourite toppings, like veggies or meat.

Step 4: Bake then serve and enjoy!

Bake until the cheese is melted and toppings are cooked. Serve and enjoy!

12 different english muffin pizzas on a marble slab.

Tips for the best mini pizzas

Make sure you get the best mini pizzas every time:

Pre-toast the English muffins: While it's not necessary, you can toast the muffins a bit first before adding your sauce and toppings.
Shred your own cheese: I highly recommend shredding fresh pizza mozzarella instead of using the pre-shredded stuff. This will ensure you get the best melt!
Try out different toppings: Get creative with your sauce, toppings and cheese until you find a combination you love! Pepperoni, bell peppers, mushrooms, ham, pineapple, olives – the sky's the limit when it comes to toppings.
Use other dough options: You can use store-bought pizza crust or make your own dough.
Don't overload the pizzas: Adding too much sauce or too many toppings will result in soggy pizzas – and nobody wants that.

Frequently asked questions

How do I prevent my mini pizzas from getting soggy?

The best way to make sure your English muffin pizzas come out well is to not overload them with sauce and cheese. If you would like them crispier, though, you can always toast the muffins before loading them up with your toppings and baking them.

Can I use store-bought pizza dough instead?

You can make these mini pizzas using store-bought or homemade dough, but the cooking instructions will be a bit different (as you're using raw dough instead of cooked muffins). Once you've rolled out the dough and added all your toppings, bake them in the oven for 8-10 mins at 425°F.

Can I make them in the air fryer?

I personally haven't tried making them in the air fryer, but you can definitely give it a try! Preheat the air fryer to 400°F, toast the muffins for 2-3 mins, then add your toppings and pop them back in the basket for 3-4 mins until crispy.

A close-up of english muffin pizzas on a butcher block.

What to serve with your mini pizzas

You can serve your mini pizzas with brussels sprouts salad, broccoli salad or some air fryer tater tots. You could also just enjoy the pizzas on their own!

Storing and reheating

Storing: These mini pizzas can be refrigerated for 3 to 5 days in an airtight container. Reheat them in the microwave for about a minute or in the oven for a few minutes to keep the crust crispy.

Freezing baked pizzas: Let the pizzas cool completely before placing them in a freezer-safe container. When ready to eat, defrost in the fridge overnight and reheat in the microwave or oven.

Freezing unbaked pizzas: Assemble the pizzas with sauce and toppings, then freeze in a single layer to prevent sticking. Once frozen, transfer them to an airtight container. Defrost in the fridge overnight before baking, adding a few extra minutes to the cooking time if needed.

Easy Homemade Mini Pizzas

Why you'll love this recipe

Ingredients and substitutions