This easy BBQ chicken flatbread is a quick 20-minute dinner loaded with flavor and protein. It’s the perfect way to use up leftover chicken, too!
Perfect for laid-back nights, family dinners, or when you just want something super satisfying without all the hassle, this recipe takes hardly any effort and will have everyone coming back for seconds.
Why you’ll love this recipe
- Quick and easy: It’s ready in just 20 minutes for the ultimate low-effort weeknight dinner.
- Smoky flavour: Smoky BBQ sauce, melty cheese, and fresh toppings make every bite irresistible.
- Perfect for picky eaters: Kids and adults alike will love this recipe!
Ingredients and substitutions
- Flatbreads – Use naan, pita, or homemade pizza dough for the base.
- Chicken breasts – Swap with leftover rotisserie chicken, shredded thighs, or even cooked tofu for a vegetarian option.
- BBQ sauce – Any brand or flavour works; try spicy, smoky, or even homemade.
- Pizza sauce – You can skip it and just use all BBQ sauce, or use marinara for a classic pizza vibe.
- Cheddar cheese – Mix in mozzarella, Monterey Jack, or a Mexican blend for a melty twist.
- Red pepper – Any colour bell pepper works, or try poblano for mild heat.
- Red onion – Swap with white, yellow, or even green onions for a milder bite.
- Corn – Use canned, frozen (thawed), or fresh grilled corn cut off the cob for extra flavour.
- Fresh chopped cilantro – If you’re not a fan, skip it or use fresh parsley for a milder herb finish.
How to make BBQ chicken flatbread
Step 1: Cook the chicken.
Sauté diced chicken until cooked through.
Step 2: Coat the cooked chicken.
Toss in a bit of BBQ sauce to coat the chicken.
Step 3: Assemble the flatbreads.
Spread your mix of BBQ and pizza sauce on your flatbread. Top with cheese, chicken, red pepper, red onion, and corn.
Step 4: Bake and finish.
Bake until the cheese is melted and crust is crispy. Garnish with fresh cilantro, slice, and enjoy!
Recipe Tips and Variations
One of the best things about this BBQ chicken flatbread is how easy it is to customize for whatever you’re craving (or whatever you’ve got on hand). It’s the ultimate ‘use what you have’ dinner. Here are some simple ways to make it your own:
- Use leftover chicken: Rotisserie or grilled chicken works perfectly for even faster prep.
- Switch the sauce: Try spicy BBQ, honey garlic, or even buffalo sauce.
- Change the cheese: Use mozzarella, Monterey Jack, or a smoky gouda for different melty vibes.
- Load up the veggies: Add mushrooms, jalapeños, spinach, or whatever’s in the fridge.
- Make it vegetarian: Skip the chicken and pile on roasted veggies or black beans for a meat-free option.
- Grill it: Pop the flatbreads on the BBQ for extra char and smoky flavour in the summer.
Frequently asked questions
Can I use homemade flatbread or pizza dough instead of store-bought?
Totally! Homemade dough works great, just prebake it slightly so it holds all those toppings without getting soggy.
How do I keep the flatbread crust crispy?
Bake directly on a pizza stone or a preheated baking sheet to help the bottom get golden and crisp.
Will the sauce make the crust soggy?
Not if you don’t overload it! Spread it in a thin even layer so it bakes up nicely.
What to serve with this dish
This BBQ chicken flatbread is already loaded with flavour, but if you want to make it feel like a whole feast, here are some easy ideas to serve on the side:
- The Best Kale Salad on the Internet or The BEST Arugula Salad
- Crispy Air Fryer Tater Tots
- Fries like Crispiest Air Fryer Zucchini Fries , Healthy Air Fryer Sweet Potato Fries or Crispy Green Bean Fries
Storing and reheating
Store: Keep leftover flatbread in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the oven at 350 F for 5–10 minutes or in a skillet until heated through and crispy.
Easy BBQ Chicken Flatbread
Equipment
Ingredients
- 2 store bought flatbreads see notes
- 1/2 lb chicken breasts diced, see notes
- 1/2 cup BBQ sauce
- 1/2 cup pizza sauce or just use 1 cup BBQ sauce total
- 3 cups shredded cheddar cheese
- 1/2 red pepper sliced
- 1/2 red onion sliced
- 1/2 cup corn
- 2 tbsp fresh chopped cilantro
Instructions
- Preheat oven to 425 F. Heat a bit of olive oil in a medium-sized skillet over medium-high heat. Add chicken, seasoning with salt and pepper and cooking for 5 minutes until cooked through. Remove from heat and toss chicken in 1-2 tbsp of BBQ sauce and set aside.
- Mix BBQ and pizza sauce together, then spread onto flatbreads. Divide cheese, chicken, red pepper, red onion and corn.
- Bake in the oven for 10-15 minutes until cheese is melted and crust is crispy. Remove from oven, garnish with cilantro, then cut up into pieces. Serve and enjoy!
Comments & Reviews
Renee Amaral says
Super easy with leftover chicken!