These Loaded Chicken Shawarma Fries are the perfect Friday night dinner. Drizzled with a copy cat toum (aka Lebanese garlic sauce) and topped with pickled turnips, you won’t have to head to your neighbourhood restaurant for a taste of shawarma!
These Loaded Chicken Shawarma Fries are going to be the death of me. Seriously. You know when you make something and it just turns into one of your favourite new meals, and then it becomes pretty much the only thing you eat for a little while?
Is that just me?
My family and I have a little joke running about my cooking abilities and my dad’s ability to enjoy some of my homemade meals. We often end up eating some of the food I shoot for the blog for dinner a few times a week (duh!!!), so we end up eating a lot of what he would consider “exotic”, trendy things like Chipotle Chicken Burrito Bowls, Thai Red Coconut Curry Noodle Bowls and Butternut Squash Gnocchi.
Did I mention we eat out of bowls a lot?
Well, whenever I do happen to make something that is just a bit too spicy for him, or has unique flavourings and spices he isn’t used to, he is always gracious despite his uncertainties. This is a typical conversation between the two of us:
“So…how was it?”
*Gives a cringing smile*