This Slow Cooker Turkey Chili is the most healthy, flavourful chili you'll ever make! It's filled with beans, veggies and ground turkey, then loaded up with toppings. You won't miss the beef!
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How to make turkey chili in the crockpot (step by step)
Making crockpot chili really only requires two steps. It’s simple enough to prep in the morning, then let it cook all day. When you come home in the evening, a filling and nutritious meal will be waiting!
- Brown the ground meat in a skillet. Ground turkey only takes three to four minutes. For safety reasons, you do want to brown the ground turkey before putting it in the slow cooker. Ground meat should not be under 140 degrees for long, especially poultry. On low setting, you can’t be sure that it will reach a safe temperature quickly.
- Dump all the ingredients in the crockpot. Cook the crockpot turkey chili for three hours on high or six hours on low.
- Add your toppings! You can read more on my fave toppings below.
Make this recipe on the stovetop
This chili is so easy to make on the stovetop! It's basically the same as the crockpot but you'll bring to a boil and simmer.
- Saute the turkey with olive oil for 2-3 minutes until lightly browned, then add the rest of the ingredients. Bring to a boil then low heat and simmer for 30-40 minutes with a lid on. The longer it simmers, the more the flavours develop.
Make it in the Instant Pot
If you'd like to make this turkey chili in the Instant Pot, it's just as easy! Here are the instructions:
- Turn Instant Pot to saute mode and heat olive oil. Brown the turkey for 3-4 minutes. Add the rest of the ingredients, then cook on high pressure for 3 minutes. Do a quick release of the pressure, then serve and enjoy!
Ingredients in slow cooker turkey chili
Slow cooker turkey chili is a delicious combination of ingredients you probably have on hand. Besides pantry staples, you’ll need to use the following fresh ingredients:
- Ground turkey
- Yellow onions
- Celery
- Green pepper
- Corn
Ingredient substitutions
Feel free to use this recipe as a base for getting creative. Not only can you change up the toppings, you can make substitutions to the recipe itself.
Any kind of ground meat will work well with this crockpot chili. I love ground turkey because it is a lean meat, but you can use ground chicken since it has extra protein. If you prefer ground pork choose a lean cut. Ground beef provides monounsaturated (healthy) fats, iron, B vitamins and zinc.
You also have several choices for beans to include in this crockpot turkey chili recipe.
Nearly all chili recipes use kidney beans because they hold up well while cooking and they taste great with the spices in chili. I also add navy beans to my chili. But other options include:
- great Northern beans
- black beans
- pinto beans
- mixed soup beans
This slow cooker turkey chili is pretty traditional when it comes to vegetables. But if you want to amp up the veggies, you can always add zucchini and carrots. Also, if you want a spicier chili, feel free to use poblano or jalapeno peppers.
How to add extra flavor to chili
You can also change up the spices in the chili for a unique flavor. You can make it more or less spicy or give it a totally different taste.
Try any of these suggestions for a flavor burst in your slow cooker turkey chili:
- Beer
- Cocoa powder or unsweetened chocolate
- Brewed espresso or black coffee
- Turmeric
- Smoky paprika
- Sweet potato
- Balsamic vinegar
- Jalapenos
Toppings for slow cooker turkey chili
Providing a selection of toppings for crockpot turkey chili is an easy way to please everyone. With all of these options, your guests are sure to end up with a unique and amazing bowl of turkey chili.
Another fun option is to create a chili bar. Double or even triple the recipe and it will make enough chili to serve a crowd. With a table full of toppings to choose from, everyone will be happy. Tasty toppings include:
- Shredded cheese
- Scallions
- Cilantro
- Tortilla chips or corn chips
- Sour cream
- Jalapeno peppers
- Avocado
- Salsa
- Diced tomatoes
- Corn
What to serve with chili
Crockpot turkey chili will provide you with plenty of protein and vegetables, but that doesn’t mean you have to use it as your complete meal. It’s filling, but if you want some side dishes to go with it, try a few of these combinations:
- Corn bread
- White or brown rice
- Sweet potato fries
- Cauliflower rice
- Onion rings
- Roasted Brussels sprout salad
Can you freeze slow cooker turkey chili?
Crockpot turkey chili is a great meal to make in advance. It will keep in the refrigerator for up to five days and in the freezer for up to three months.
Reheating instructions
If you stored your crockpot chili in the refrigerator, it will only take two to three minutes to reheat it in the microwave.
If it is frozen, you can thaw it in the refrigerator the day before you eat it, but you don’t have to. You can warm frozen chili in the microwave for about six minutes, stirring occasionally. You can also warm the chili in a pan on the stove top.
Other healthy slow cooker recipes
If you like this slow cooker chili recipe, then you'll love these other healthy crockpot recipes! They're a great way to get dinner on the table in a pinch – just make sure everything is cooking away while you're at work and come home to a hot meal after a long day!
Meal prep tools for this recipe
- Grab some glass meal prep bowls if you plan on refrigerating the leftovers.
- I get all my free-range ground chicken and turkey from Butcher Box, conveniently delivered to me frozen.
- Use these Ziploc bag holders if you're freezing the leftover chili in Ziploc bags
- You can also freeze this recipe in glass microwave-safe bowls up to 3 months
Slow Cooker Turkey Chili
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey or ground chicken
- 1 yellow onion, diced
- 4 celery stalks, chopped
- 1 green pepper, diced
- 1 cup corn
- 2 can kidney beans, rinsed and drained
- 2 can navy beans, rinsed and drained
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp pepper
- 796 ml diced tomatoes
- 2 cup beef broth
Topping ideas
- Shredded cheddar cheese
- Scallions, sliced
- Chopped cilantro
- Tortilla chips
- Sour cream
- Sliced jalapeno peppers
- Sliced avocado
Instructions
- Heat olive oil over med-high heat. Add ground turkey, seasoning generously with salt & pepper, and saute for 2-3 minutes until lightly browned.
- Add turkey to Crockpot along with the rest of ingredients (minus the toppings). Cook on high for 3 hours or on low for 6 hours.
- Serve chili in large bowls, then add toppings of choice. Serve and enjoy!
- STORAGE: Chili will last in fridge up to 5 days, and can be reheated in the microwave for 2-3 minutes. It can also be frozen up to 3 months in glass bowls. Reheat from frozen for 6-7 minutes, stirring halfway through.
Video
Nutrition
*Nutrition info is for one serving of chili minus any toppings*
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Mita says
Taylor,
I love your YouTube channel and of course your blog. You should have a million subscribers. The pictures on the blog/thumbnail images on YouTube are so colorful and vibrant, draws one to them right away. I found you only a month or two ago and I have to say your channel is one of my favorites on YouTube. The recipes are delicious, most importantly easy to make and you make everything look so easy. I always look forward to your videos. Simple ingredients, bold flavors…that is what I love about your recipes. You are simply put, awesome.
Taylor Stinson says
Mita you are so sweet, thank you so much for your kind comment! You’ve really made my day!!! Please let me know if you ever have any requests 🙂
Julie Rotenberry says
what is the serving size on this?
Taylor Stinson says
There are 4 servings – you will need to divide the recipe in 4 and each portion is a serving 🙂
JULIE ROTENBERRY says
perfect! It came to 2 cups per serving! So the nutrition information that you listed is still the same for me, right?
Taylor Stinson says
Yes it is 🙂 As long as you divided equally into 4 servings!
B says
Hi
I enjoy your recipes. And your blog.
But I am curious with this chili recipe, why is the sodium so high 1131 mg. ?
Thanks
B
Taylor Stinson says
Nutritional values are a best estimate and depend on the individual ingredients used. If I had to guess it comes down to the beans and canned tomatoes as canned items have a higher sodium content. You can use low sodium canned items and rinse the beans well to get the sodium count down.
Deighton says
Hi Taylor in your recipe you say 2 cans of each beans but you out 1 of each in your video. So what should I use and if it’s only 1 can or each is it 1 cup of broth?
Many thanks
Taylor Stinson says
Hi Deighton – I recently updated the recipe to provide a greater yield (ie 6 servings instead of 4), so that’s why there are 2 cans each and 2 cups of broth. You can use 1 can of each bean and then 1 cup of broth if you’d like a smaller serving amount (ie 4 servings). Hope that helps!