Pub-Style Irish Nachos

These Pub-Style Irish Nachos offer a healthier spin on a tasty comfort food and are super easy to make thanks to frozen potato wedges.

Make these nachos for St. Patrick’s Day, game night, or just a cozy weekend treat. They come together in no time and are a guaranteed crowd-pleaser.

Why you’ll love this recipe

• Healthy twist: These are made with frozen potato wedges for a lighter version of a pub favourite.
• Easy to make: Minimal prep and simple ingredients mean you can have these nachos ready in no time!
• Perfect for sharing: Trust me, these are a huge crowd-pleaser! Everyone will love them.

Ingredients and substitutions

• Frozen potato wedges – you could also use fresh potatoes, but using frozen wedges cuts down on cooking time. If you’re using fresh potatoes, you’ll need to bake them for 30-35 minutes.
• Chicken breast – turkey would work or you can leave the meat out altogether for a vegetarian option.
• Jalapeno – serrano peppers will still bring the spice or you could double up on the bell peppers if you can’t take the heat.
• Scallions – fresh chives can be used in a pinch.
• Red or yellow pepper – use any colour of bell pepper you like or try using a poblano pepper.
• Red onion – you could also use white or yellow onions, although they have a milder flavour compared to the red onion.
• Shredded cheddar and mozzarella – use any kind of shredded cheese you may like.
• Sour cream – there’s no real good substitute for sour cream when it comes to nachos, so you can leave this out altogether.
• Salsa – use jarred salsa or make your own.
• Turkey bacon – regular bacon could be used as well, although it’s less healthy and will increase the calorie count.
• Plum tomatoes – cherry tomatoes, regular tomatoes and grape tomatoes can be substituted.
• Cilantro – leave this out altogether if you don’t like cilantro or garnish with sliced green onions instead.

How to make Irish nachos

Step 1: Bake the wedges and prep toppings.

While the wedges are baking, prepare the toppings.

Step 2: Top with cheese.

Top the baked wedges with cheese.

Step 3: Add toppings and bake.

Layer on jalapeno, scallions, bell pepper, red onion, turkey bacon and chicken. Bake until cheese is melted.

Step 4: Serve and dig in!

Top with tomatoes, sour cream, salsa, and cilantro. Serve immediately and enjoy!

Frequently asked questions

Can I use sweet potato chips for a healthier base?

Yea, definitely. Sweet potatoes offer a different flavour profile and can be a slightly healthier alternative to regular potatoes, especially if baked.

How do I prevent the toppings from sliding off the chips?

Layering the cheese first helps the other toppings stick better. Cutting the toppings into smaller pieces also helps them stay in place.

What are some fun ways to present Irish nachos?

Serve them in a large cast iron skillet, on a wooden serving board, or even in individual ramekins for a more personalized presentation.

What to serve with this dish

Whether you’re serving these as an appetizer or a full meal, these sides will take your nachos to the next level.

• Balance this dish with a fresh green salad, crunchy coleslaw, or roasted brussels sprouts.
• Add some buffalo wings to the mix.
• Serve with guacamole and salsa or garlic aioli/sour cream for dipping.

How to store and reheat

Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Store toppings separately for best results.

Reheat: Bake at 375°F for 10-15 minutes or air fry at 350°F for 5-7 minutes until crispy. Avoid microwaving to prevent sogginess.

Freeze & reheat from frozen: Freeze the cooked potato wedges separately for up to 2 months. Reheat in the oven at 400°F for 15-20 minutes, then add fresh toppings.

Meal prep tools

• Grab some glass meal prep bowls for your leftovers.
• Restock your freezer with free-range chicken from Butcher Box!