This Salted Caramel Cream Cold Brew is a perfect Starbucks copycat. This iced coffee with caramel and salted cold foam is the perfect treat!

I'm a huge fan of iced coffee and this cold brew is one of my favourites! I love recreating it at home. The salted cold foam sounds complicated but, trust me, it's so simple to make!
Why you'll love this recipe
- Save money: Skip the high price tag at Starbucks and make your favourite drink at home.
- Less calories: Cut the calories by making your drink at home using whole ingredients.
Ingredients and substitutions
- Filtered water – tap water works, I just prefer filtered water.
- Ground coffee – you can buy pre-made cold brew to save time.
- Salted cold foam – leave off the salt to make regular cold foam.
- Caramel syrup – I like to make my own with sugar and boiling water, but you can also buy it from brands like Torani.
Caramel syrup
- Sugar – substitute for brown sugar or maple syrup.
Salted cold foam
- Whipping cream – use dairy-free whipping cream, heavy cream or sweetened condensed milk instead.
- Milk – use any dairy or dairy-free milk of your choice.
- Sugar – substitute for brown sugar or maple syrup.
- Sea salt – leave this off for regular cold foam.

How to make this recipe

Step 1: Make the cold brew.
Brew the water and coffee grinds overnight, then strain.
Step 2: Make the caramel syrup.
Melt the sugar into boiling water, and cool in the fridge.

Step 3: Make the salted cold foam.
Beat the foam ingredients together.
Step 4: Make your drink.
Add everything to a glass with ice and serve.

Recipe tips and variations
Crafting your own Salted Caramel Cream Cold Brew at home is easy! Take a look at these tips and tricks to make it your own.
- Prep ahead: Make the caramel syrup and cold brew in advance and store separately. The cold brew will keep in the fridge for up to a week.
- Perfect cold foam: For a rich cold foam, use a mix of heavy cream and milk, and froth until soft peaks form.
- Dietary adaptations: Make it dairy-free by using plant-based milk alternatives, or sugar-free with sugar-free caramel syrup or agave.
- Flavour & caffeine customization: Try out different syrup flavours like vanilla, hazelnut, and chocolate, and use decaf coffee for a caffeine-free option.
Frequently asked questions
How do I prepare the salted caramel cold foam?
Combine heavy cream, milk, caramel syrup, and a pinch of salt in a mixing vessel. Use a milk frother or a whisk to froth the mixture until it reaches a creamy consistency with soft peaks.
How do I make cold brew at home?
Combine coarse ground coffee with cold water in a container in a ratio of approximately 1:4. Let it steep in the refrigerator or at room temperature for 12-24 hours. Strain the coffee using a cheesecloth, fine-mesh sieve, or coffee filter.
What if I don't have a frother for the cold foam?
You can use a French press to make cold foam. Pump the plunger vigorously until the cream thickens. A blender can also work, but be careful not to over-blend, as this can turn the cream into whipped cream.
How do I make the caramel drizzle?
For a thicker caramel drizzle, you can reduce caramel sauce over low heat until it thickens. You can also purchase pre-made caramel drizzle.

How to store this drink
This cold brew is best enjoyed fresh, but you can cut down on prep time by making certain things in advance:
- Caramel syrup: Store in a mason jar in the fridge for 1 month.
- Cold foam: Store in the fridge for 1 week, but re-blend it before serving.
- Cold brew: Store in the fridge for 1 week in a covered pitcher, or freeze it in ice cube trays and use the coffee ice in your drink!
- Leftover salted cream: Store it in an airtight container in the fridge for up to a week.

Meal prep tools
- Get some cheesecloth to strain the coffee.
- Pick up some coffee beans or pre-ground coffee such as Lavazza.
- You may need a coffee grinder if you're using fresh whole beans.
- Get some reusable straws for your drinks!

Salted Caramel Cream Cold Brew {Starbucks Copycat}
Ingredients
- 8 cups filtered water
- 2 cups ground coffee
- 1 cup salted cold foam (see below)
- 1/2 cup caramel syrup (see below)
Caramel syrup
- 1/2 cup sugar
- 1/2 cup boiling water
Salted cold foam
- 1/2 cup whipping cream
- 1/4 cup 2% milk
- 1 tbsp sugar
- 1/2 tsp sea salt
Instructions
- Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired).
- When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.
Caramel syrup
- In a small saucepan, melt the sugar over med-low heat, stirring often until sugar starts to caramelize and brown. Nothing willl look like it's happening at first, then sugar will start to form into balls, and then it will slowly start to melt. Be sure to watch it closely so it doesn't burn.
- Meanwhile, boil water in a kettle. When sugar begins to brown, carefully add boiling water (stand back as it may steam). Stir until well blended, cooking for another few seconds. Immediately remove from heat and transfer to a mason jar. Let cool for at least 1 hour and store in the fridge up to one month.
Salted cold foam
- Add whipping cream, milk, sugar and salt to a large, tall glass or to a large bowl. Beat mixture with beaters or use an immersion blender to make the foam, mixing until the mixture forms a stiff texture. Serve immediately over iced cold brew and enjoy!
Putting it all together
- Add a handful of ice to a large glass or mason jar, then mix in 1-2 tbsp of caramel syrup. Top with 2 cups of coffee, then add 1/4 cup of cold foam on top to each drink. Serve and enjoy!
Video
Notes
Nutrition
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