Salted Caramel Cream Cold Brew {Starbucks Copycat}

This Salted Caramel Cream Cold Brew is a perfect Starbucks copycat. This iced coffee with caramel and salted cold foam is the perfect treat!

I'm a huge fan of iced coffee and this cold brew is one of my favourites! I love recreating it at home. The salted cold foam sounds complicated but, trust me, it's so simple to make!

Why you'll love this recipe

• Save money: Skip the high price tag at Starbucks and make your favourite drink at home.
• Less calories: Cut the calories by making your drink at home using whole ingredients.

Ingredients and substitutions

• Filtered water – tap water works, I just prefer filtered water.
• Ground coffee – you can buy pre-made cold brew to save time.
• Salted cold foam – leave off the salt to make regular cold foam.
• Caramel syrup – I like to make my own with sugar and boiling water, but you can also buy it from brands like Torani.

Caramel syrup

• Sugar – substitute for brown sugar or maple syrup.

Salted cold foam

• Whipping cream – use dairy-free whipping cream, heavy cream or sweetened condensed milk instead.
• Milk – use any dairy or dairy-free milk of your choice.
• Sugar – substitute for brown sugar or maple syrup.
• Sea salt – leave this off for regular cold foam.

How to make this recipe

Step 1: Make the cold brew.

Brew the water and coffee grinds overnight, then strain.

Step 2: Make the caramel syrup.

Melt the sugar into boiling water, and cool in the fridge.

Step 3: Make the salted cold foam.

Beat the foam ingredients together.

Step 4: Make your drink.

Add everything to a glass with ice and serve.

Frequently asked questions

How do I prepare the salted caramel cold foam?

Combine heavy cream, milk, caramel syrup, and a pinch of salt in a mixing vessel. Use a milk frother or a whisk to froth the mixture until it reaches a creamy consistency with soft peaks.

How do I make cold brew at home?

Combine coarse ground coffee with cold water in a container in a ratio of approximately 1:4. Let it steep in the refrigerator or at room temperature for 12-24 hours. Strain the coffee using a cheesecloth, fine-mesh sieve, or coffee filter.

What if I don't have a frother for the cold foam?

You can use a French press to make cold foam. Pump the plunger vigorously until the cream thickens. A blender can also work, but be careful not to over-blend, as this can turn the cream into whipped cream.

How do I make the caramel drizzle?

For a thicker caramel drizzle, you can reduce caramel sauce over low heat until it thickens. You can also purchase pre-made caramel drizzle.

How to store this drink

This cold brew is best enjoyed fresh, but you can cut down on prep time by making certain things in advance:

• Caramel syrup: Store in a mason jar in the fridge for 1 month.
• Cold foam: Store in the fridge for 1 week, but re-blend it before serving.
• Cold brew: Store in the fridge for 1 week in a covered pitcher, or freeze it in ice cube trays and use the coffee ice in your drink!
• Leftover salted cream: Store it in an airtight container in the fridge for up to a week.

Meal prep tools

• Get some cheesecloth to strain the coffee.
• Pick up some coffee beans or pre-ground coffee such as Lavazza.
• You may need a coffee grinder if you're using fresh whole beans.
• Get some reusable straws for your drinks!