These Stuffed Caramel Apples with Chocolate Drizzle are going to take your Halloween to the next level – gooey dulce de leche and toppings like coconut, peanuts and toffee are matches made in heaven!
These Stuffed Caramel Apples with Chocolate Drizzle are the BOMB DOT COM.
And they’re perfect for cozy fall afternoons with giant sweaters, scary movies and good company.
Can anyone say Halloween movie marathon? (with some Pumpkin Chai martinis of course!)
So you can definitely tell that I’m super excited that it’s all about apple and pumpkin picking right now, and everything fall – right?
I actually visited Carluke Orchards near my parents’ home for the first time since forever and it brought back so many nostalgic memories of fun fall childhood activities. I don’t really think you start appreciating that stuff again until you get older – just the simple experience of enjoying the bounty surrounding us and indulging in local produce.
It’s the best.
While I am getting outside and exploring more, especially now that I’m permanently finished school, I’m realizing that in a way I’m also starting to go into hibernation mode and this involves eating literally everything in sight.
In fact, I consider myself such a piggy guts these days that cooking and eating even on my days off is now fun to me.
Consider the wild Friendsgiving I had this past weekend – we had a girls’ night in with some mulled apple cider sangria while we made up some waffles made of stuffing, topped with roasted turkey, gravy, cranberries and all the fixings, plus a side of some creamy potato stacks and some of my cheesy brussels sprouts and kale dip.
Needless to say we stuffed our faces – just the way these stuffed caramel apples are filled to the brim with all kinds of insanity.
And this is just the start of all the possible combinations and toppings you could have.
Maybe you could make a party out of these and these alone? Probably.
I know the dulce de leche may seem high maintenance and like it takes a long time, but it is so worth it compared to store bought caramel. And honestly, all you really have to do is boil a can of sweetened condensed milk in water for a couple hours.
Dulce de leche is so good I could eat it by the spoonful.
And when I say could, I probably already have.
I’ve also dipped pretzels in it, and sprinkled my spoonfuls with toffee bits and shredded coconut for good measure.
I could go on and on about how good these are, but I’m starting to think that you can see (and maybe taste?) all the deliciousness in the photos here.
Just promise me you won’t lick your screen please. LOL
Will you be making these Stuffed Caramel Apples with Chocolate Drizzle? If you try any of my recipes be sure to let me know on Instagram, Twitter, Facebook or in the comments – and send me pics of your creations!!! I promise I’ll share 😉
How crazy good do these Stuffed Caramel Apples look though?! Have I mentioned that enough yet? Go. Make. Them. Now.