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Home » Recipes » Wendy’s Chili {Perfect Copycat!}

Wendy’s Chili {Perfect Copycat!}

12/10/21

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This Wendy's Chili recipe is an exact replica of the real thing – it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans.

Wendy's Chili Copycat

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How to make Wendy's chili

Here's how to make chili just like they do at Wendy's!

  1. Prepare and assemble your ingredients.
  2. Brown ground beef.
  3. Add onions, celery and green pepper, sauteeing until softened.
  4. Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing until fragrant.
  5. Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Simmer for 30 minutes.
  6. Serve with desired toppings and enjoy!

Wendy's Chili Copycat

Wendy's chili ingredient list

The ingredient list may look a little long but it's worth it for all the flavor! This is as close to Wendy's chili as you'll get! Here are some substitutions you can make if you need to:

  • extra-lean ground beef – Feel free to use ground turkey or chicken instead of beef to make this chili lighter in calories. Or, to make the dish heartier, use chunks of sirloin
  • yellow onion – use red onion or shallots if you'd like instead
  • celery – there's no good sub for this – you can leave it out if you don't have it or like it
  • green pepper – feel free to use any colour bell pepper
  • canned green chilies – diced fresh or pickled jalapenos, or leaving this spicy ingredient out altogether would work
  • Worcestershire sauce – you can leave this out if need be, but it does add a bit of extra kick to make it taste more like Wendy's chili
  • chili powder, cumin, onion powder and paprika – this is the spice blend needed to replicate the Wendy's flavour. You can use homemade or store bought taco seasoning instead
  • sugar (to cut the acidity of the tomatoes) – you can use brown sugar, honey or maple syrup instead of white sugar
  • garlic – jarred garlic or garlic powder will work in a pinch, although I recommend fresh garlic if possible for the best flavour
  • kidney beans & pinto beans – black beans, white beans, chickpeas, lentils, or even cooked rice or quinoa will work instead if needed
  • crushed tomatoes – tomato sauce or pasta sauce will work here
  • beef broth – chicken or vegetable broth will work as well

Wendy's Chili Copycat

How many carbs are in Wendy's chili?

If you are on a low carb or keto diet, this chili recipe can definitely be part of your meal plan! According to the nutritional information on the restaurant’s website, one small serving of Wendy’s chili has 14 net carbs. I would recommend leaving out the beans to achieve this though.

Wendy's chili nutrition

This copycat version of Wendy’s chili makes enough for 8 servings. Without additional toppings, there are 255 calories per serving.

In comparison, one small serving of the restaurant’s recipe has 240 calories, and a large serving has 330 calories. My serving size is likely on the larger size with higher protein. Plus, it doesn't contain any preservatives or chemicals!

Wendy's Chili Copycat

Wendy's chili seasoning

If you do a quick Google search for Wendy's chili seasoning, you'll see that the packets ingredients are made up of:

  • water
  • corn syrup
  • salt
  • distilled vinegar
  • natural flavours
  • xanthan gum
  • caramel colour

Doesn't seem like a great seasoning, does it?

What I suggest you use instead is a chili oil that you can buy from your local grocery store, or you can make your own. Here's an easy recipe for chili oil.

Topping ideas

Wendy’s offers an optional topping of diced onions and shredded cheese cheese for their chili. While those are definitely tasty options, there are plenty of other ways to add flavor to the dish. Try these options:

  • Crushed corn chips
  • Slices of avocado or guacamole
  • Fire roasted corn
  • Sour cream
  • Shredded lettuce
  • Scallions
  • Hot chili sauce
  • Fruit salsa – for a kick of extra heat, stir in some pineapple habanero or mango salsa

Wendy's Chili Copycat

Storing and reheating

Refrigerate any leftovers in an airtight container and use them up or freeze them within 5 days. To reheat, transfer the chili to a saucepan and reheat it on the stove top over medium heat.

Alternatively, you can use a microwave to reheat it, but if so, use medium power to prevent it from scorching. It should only take a couple of minutes to reheat this way.

Freezing this chili recipe

This chili freezes perfectly, and it’s one of my favourite meal prep recipes! It can be frozen in single serving containers to pack for lunches, or freeze an entire batch to serve a crowd.

To reheat individual servings from frozen, just microwave for 6-7 minutes, stirring halfway through.

I also sometimes like to place it into large zip-top freezer bags, which I lay flat in the freezer. This way, they take up less space. Just be sure to allow the chili to cool to room temperature or cool it down quickly in the refrigerator before freezing it.

Wendy's Chili Copycat

More healthier fast food recipes

  • Wendy's Spicy Chicken Sandwich
  • Wendy's Taco Salad
  • Chili's Texas Cheese Fries

Meal prep tools for this recipe

  • Grab some glass meal prep bowls if you plan on storing the leftovers
  • I get all my grass-fed ground beef from Butcher Box, conveniently delivered to me frozen.
  • Freeze this recipe in glass microwave-safe bowls up to 3 months
Wendy's Chili Copycat

Wendy's Chili recipe

This Wendy's Chili recipe is an exact replica of the real thing - it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans.
4.89 from 26 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 255kcal
Author: Taylor Stinson

Ingredients

  • 1 lb extra-lean ground beef
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 1 (127mL) can green chilies
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 2 tsp sugar
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp each salt & pepper
  • 2 cloves garlic, minced
  • 1 (540mL) can kidney beans, drained
  • 1 (540mL) can pinto beans, drained
  • 1 (796mL) can crushed tomatoes
  • 2 cups beef broth

Instructions

  • Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
  • Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
  • Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
  • Serve with desired toppings and enjoy!

Video

Nutrition

Calories: 255kcal | Carbohydrates: 34g | Protein: 23g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 474mg | Potassium: 1011mg | Fiber: 11g | Sugar: 8g | Vitamin A: 764IU | Vitamin C: 25mg | Calcium: 92mg | Iron: 6mg
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This Wendy's Chili recipe is an exact replica of the real thing - it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans. #wendyscopycat #chilirecipe This Wendy's Chili recipe is an exact replica of the real thing - it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans. #wendyscopycat #chilirecipe

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About Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Comments

  1. Tina says

    March 24, 2022 at 22:33

    It would be great if you posted the brands that you use. I had to become Sherlock Holmes to figure out the green chiles were Old El Paso chopped green chiles. Whew!

    Reply
    • Taylor Stinson says

      March 25, 2022 at 07:58

      If you Google canned green chilies, Hatch and Old El Paso show up immediately. I didn’t know that was so difficult.

      Reply
  2. Samantha says

    February 20, 2022 at 01:22

    How could I make this in crockpot??

    Reply
    • Taylor Stinson says

      February 21, 2022 at 10:42

      You should be able to saute the beef ahead of time then add everything in and cook on low for 8 hours or high for 4 hours.

      Reply
  3. Morgan says

    February 17, 2022 at 12:11

    5 stars
    Great recipe, only chili my partner likes and requests.

    Reply
    • Taylor Stinson says

      February 17, 2022 at 12:29

      I’m SO happy to hear that! Thank you 😀

      Reply
  4. Keara says

    January 29, 2022 at 16:40

    5 stars
    Oh my goodness! So good and just like Wendy’s

    Reply
  5. Ada says

    October 4, 2021 at 13:59

    5 stars
    I make this yesterday in it was great all 4 of my boys eat in me in my husband love it that’s the only reason we go to Wendy’s

    Reply
    • Taylor Stinson says

      October 4, 2021 at 15:17

      I’m so happy you enjoyed 🙂

      Reply
  6. Keith says

    September 28, 2021 at 19:48

    5 stars
    II have made this twice and each time it comes out great!

    Reply
    • Taylor Stinson says

      September 29, 2021 at 08:34

      I’m so glad you like it!

      Reply
  7. Kenneth Johnson says

    September 5, 2021 at 18:56

    5 stars
    unbelievable…great. thank you..

    Reply
  8. Beth says

    February 21, 2021 at 14:35

    5 stars
    I made this and it was great!! It tasted just like Wendy’s chili—especially the next day.

    Reply

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Taylor Stinson

Oh hey there, welcome!!

I'm Taylor Stinson, a busy city girl living in downtown Toronto. Looking to switch up your weekly meal prep routine? I've got you covered with healthy recipes and meal planning resources. Join 1.5 million other monthly readers and dive in! MORE ABOUT ME..

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