This Wendy's Chili recipe is an exact replica of the real thing – it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans.

How to make Wendy's chili

Here's how to make chili just like they do at Wendy's!

Prepare and assemble your ingredients.
Brown ground beef.
Add onions, celery and green pepper, sauteeing until softened.
Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing until fragrant.
Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Simmer for 30 minutes.
Serve with desired toppings and enjoy!

Wendy's chili ingredient list

The ingredient list may look a little long but it's worth it for all the flavor! This is as close to Wendy's chili as you'll get! Here are some substitutions you can make if you need to:

extra-lean ground beef – Feel free to use ground turkey or chicken instead of beef to make this chili lighter in calories. Or, to make the dish heartier, use chunks of sirloin
yellow onion – use red onion or shallots if you'd like instead
celery – there's no good sub for this – you can leave it out if you don't have it or like it
green pepper – feel free to use any colour bell pepper
canned green chilies – diced fresh or pickled jalapenos, or leaving this spicy ingredient out altogether would work
Worcestershire sauce – you can leave this out if need be, but it does add a bit of extra kick to make it taste more like Wendy's chili
chili powder, cumin, onion powder and paprika – this is the spice blend needed to replicate the Wendy's flavour. You can use homemade or store bought taco seasoning instead
sugar (to cut the acidity of the tomatoes) – you can use brown sugar, honey or maple syrup instead of white sugar
garlic – jarred garlic or garlic powder will work in a pinch, although I recommend fresh garlic if possible for the best flavour
kidney beans & pinto beans – black beans, white beans, chickpeas, lentils, or even cooked rice or quinoa will work instead if needed
crushed tomatoes – tomato sauce or pasta sauce will work here
beef broth – chicken or vegetable broth will work as well

How many carbs are in Wendy's chili?

If you are on a low carb or keto diet, this chili recipe can definitely be part of your meal plan! According to the nutritional information on the restaurant’s website, one small serving of Wendy’s chili has 14 net carbs. I would recommend leaving out the beans to achieve this though.

Wendy's chili nutrition

This copycat version of Wendy’s chili makes enough for 8 servings. Without additional toppings, there are 255 calories per serving.

In comparison, one small serving of the restaurant’s recipe has 240 calories, and a large serving has 330 calories. My serving size is likely on the larger size with higher protein. Plus, it doesn't contain any preservatives or chemicals!

Wendy's chili seasoning

If you do a quick Google search for Wendy's chili seasoning, you'll see that the packets ingredients are made up of:

water
corn syrup
salt
distilled vinegar
natural flavours
xanthan gum
caramel colour

Doesn't seem like a great seasoning, does it?

What I suggest you use instead is a chili oil that you can buy from your local grocery store, or you can make your own. Here's an easy recipe for chili oil.

Topping ideas

Wendy’s offers an optional topping of diced onions and shredded cheese cheese for their chili. While those are definitely tasty options, there are plenty of other ways to add flavor to the dish. Try these options:

Crushed corn chips
Slices of avocado or guacamole
Fire roasted corn
Sour cream
Shredded lettuce
Scallions
Hot chili sauce
Fruit salsa – for a kick of extra heat, stir in some pineapple habanero or mango salsa

Storing and reheating

Refrigerate any leftovers in an airtight container and use them up or freeze them within 5 days. To reheat, transfer the chili to a saucepan and reheat it on the stove top over medium heat.

Alternatively, you can use a microwave to reheat it, but if so, use medium power to prevent it from scorching. It should only take a couple of minutes to reheat this way.

Freezing this chili recipe

This chili freezes perfectly, and it’s one of my favourite meal prep recipes! It can be frozen in single serving containers to pack for lunches, or freeze an entire batch to serve a crowd.

To reheat individual servings from frozen, just microwave for 6-7 minutes, stirring halfway through.

I also sometimes like to place it into large zip-top freezer bags, which I lay flat in the freezer. This way, they take up less space. Just be sure to allow the chili to cool to room temperature or cool it down quickly in the refrigerator before freezing it.

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Meal prep tools for this recipe

Grab some glass meal prep bowls if you plan on storing the leftovers
I get all my grass-fed ground beef from Butcher Box, conveniently delivered to me frozen.
Freeze this recipe in glass microwave-safe bowls up to 3 months

Wendy’s Chili {Perfect Copycat!}