These Meal Prep Buffalo Chicken Burrito Bowls are a fun twist on chicken wings. They’re a healthy lunch idea that you can make ahead!
Step 1 Preheat oven to 400 F. Line a baking sheet with parchment paper and spray with oil to grease it slightly. In a large bowl, toss chicken with egg and cornstarch until well-coated.
Step 2 Place on baking sheet and spread evenly. Season with a bit of salt. Bake for 15-20 min until chicken is fully cooked.
Step 5 Divide chicken up among bowls, along with veggies. Top with crumbled blue cheese and serve! Will keep in the fridge up to 5 days.
Storing and Reheating You can store these bowls in the fridge for up to 5 days. If you are wanting to reheat the bowls but don't want the veggies to be warm, I recommend storing the veggies separately.