Name: Cauliflower Rice 5 Ways
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 head cauliflower, riced; 2 tbsp soy sauce; 1/4 cup diced deli ham; 1/4 cup diced pineapple; 1/2 tsp each salt & pepper; 1 tbsp olive oil; 1 head cauliflower, riced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp paprika; 1 tsp onion powder; 1/2 tsp each salt & pepper; 1 tbsp olive oil; 1 head cauliflower, riced; 2 tbsp lemon juice; 1 tsp oregano; 2 cloves garlic, minced; 1/2 tsp each salt & pepper; 1 tbsp sesame oil; 1 head cauliflower, riced; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp coconut oil; 1 head cauliflower, riced; 2 cloves garlic, minced; 2 tsp curry powder; 1 tsp turmeric; 1/2 tsp each salt & pepper

This post will show you how to create Cauliflower Rice 5 Ways. Choose Mexican, Hawaiian, Greek, Indian or Asian flavours to brighten up your low carb side dish!

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Is cauliflower rice healthy?

In the world of low carb foods, cauliflower is king, which means cauliflower rice must be the queen. In all seriousness, it is a fantastic low carb substitute for traditional rice. Also, cauliflower is packed with nutritional benefits, including:

low in calories
full of fiber
rich in Vitamins C, K, and B6
high in folate
a good source of potassium and pantothenic acid (aka, Vitamin B5)

How to make cauliflower rice (step-by-step)

1. Clean
The first step in making riced cauliflower is to clean the cauliflower and remove the stems.
To wash a head of cauliflower, simply use damp paper toweling to wipe away any dirt or debris.

2. Chop
Next, chop the cauliflower into pieces. If you will be using a food processor to make cauliflower rice, chop the cauliflower pieces small enough to move freely through the feeder tube.

3. Process

There are a few different ways to rice cauliflower. The quickest and easiest way is to use a food processor.

How to make cauliflower rice without a food processor

If you don’t have a food processor, don’t worry; you can still make these cauliflower rice recipes!

Here's what you can use instead to get the cauliflower into a fine, rice-like texture:

Use a box grater or hand-held vegetable grater to grate smaller sections of the cauliflower
Use a sharp kitchen knife to finely dice the cauliflower into rice

Cooking cauliflower rice

Once you have your cauliflower all diced up and ready to go, you're going to want to cook it! Here's how to do that below:

Heat olive oil in a large skillet over medium-high heat. Add cauliflower rice and saute for a couple of minutes until softened.
Add the spice blend of your choice and continue cooking for 10-12 minutes until softened to your preference.

OTHER OPTION: You can also spread out the cauliflower rice on a sheet pan lined with parchment paper and bake at 400 F for 15 minutes, stirring halfway through. Mix the cauliflower and seasoning of choice together on the sheet pan or in a large bowl before baking.

How much cauliflower rice does 1 head yield?

You'll be looking at about 4 cups of riced cauliflower once you dice up a whole head. You can go ahead and also purchase pre-packaged cauliflower rice in the prepared produce section of your local grocery store. Just be aware of the amount of cauliflower rice you get in a package as the amount of spices in these cauliflower rice recipes are meant for about 4 cups of rice. You don't want to over-season.

5 different kinds of cauliflower rice

By using simple ingredients along with some herbs and spices, you can make delicious versions of cauliflower rice. Depending on what you add to the rice, you can even serve it as a full meal.

Here are 5 flavours of cauliflower rice that you can make with the recipes I am sharing at the bottom of this post. or view their pictures below.

Greek cauliflower rice

Indian cauliflower rice

Asian cauliflower rice

Hawaiian cauliflower rice

Mexican cauliflower rice

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower to make cauliflower rice.

However, keep in mind that cauliflower is almost 60 percent water and the percentage is higher in frozen cauliflower. Because of this, I recommend using fresh cauliflower if possible. Otherwise, the rice may be too watery and as a result, it can become mushy when it is cooked.

Adding vegetables to rice

As mentioned above, it is super simple to turn cauliflower rice into a full meal on its own. All that you have to do is mix in some cooked protein and veggies of your choice.

Some of my favourite vegetables to add into rice are peas, diced carrots, and mushrooms. Feel free to use whichever veggies you and your family like the most.

Freezing cauliflower rice

If you plan to freeze the rice to use for your meal prep, it is important that you flash freeze the rice before bagging it.

Flash freezing is very easy to do and it will prevent the rice from freezing into large clumps.

To flash freeze the rice:

Line a rimmed baking sheet with parchment paper.
Spread the cauliflower rice into an even layer on the pan, and try to avoid crowding. Use more than one pan if you need to, or flash freeze the rice in batches.
Pop the pan into your freezer and keep it there until the pieces of rice are frozen. This will take about an hour, but you can leave it in the freezer for longer than that if you need or want to.
Transfer the frozen cauliflower rice into meal prep containers or zip top freezer storage bags.

Frozen cauliflower rice will keep well in the freezer for up to 3 months.

Reheating cauliflower rice

When you are ready to use the rice, remove it from the freezer. Unless you plan to stir fry or make fried rice with it, you don’t even have to allow it to thaw! Just reheat it as you would any other frozen vegetables.

You can microwave it for 3-4 minutes, steam it, or even heat it up in a pan on the stove top for a few minutes.

If reheating cauliflower rice that has been refrigerated, you'll follow this same reheating process but just cook it for less time – usually 1 minute in the microwave will do the trick.

Other low carb cauliflower recipes

When you go shopping for the cauliflower, pick up an extra head or two. This way, you can make these cauliflower recipes too!

Meal prep tools for this recipe

Grab some glass meal prep bowls if you plan on using the rice in your weekly lunches.
Freeze this recipe in glass microwave-safe bowls up to 3 months
A box grater helps get the cauliflower into rice-like texture
A food processor speeds up the process

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Cauliflower Rice 5 Ways

This post will show you how to create Cauliflower Rice 5 Ways - there are Mexican, Hawaiian, Greek, Indian and Asian flavours to brighten up this low carb side dish!

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Cajun, cauliflower rice, Hawaiian, low carb, side dish

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: servings

Calories: 81kcal

Author: Taylor Stinson