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    • Recipes by Protein>>>
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Home » Recipes » Easy Steak Gorgonzola Flatbread

Easy Steak Gorgonzola Flatbread

5/16/18

30 Minute Meals
Jump to Recipe Pin Recipe
This post may contain affiliate links which won’t change your price but will share some commission

This Easy Steak Gorgonzola Flatbread is a deliciously light summer dinner idea made easy by using pre-made flatbread, steak, gorgonzola cheese, mushrooms, red onion and arugula!

Easy Steak Gorgonzola Flatbread

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This post is sponsored by PC Black Label – thanks for supporting the brands that help keep my blog up and running!

Say hello to your new favourite flatbread recipe, and it's SO perfect for summer entertaining!

You know, on those gorgeous sunny days where it's just too beautiful out to spend too much time in the kitchen? Well, I'll help you whip together a delicious dinner in a flash, and I've got a super fun contest to help get you even more motivated to experiment with new flavours this season so keep reading for your chance to WIN a PC Black Label black box full of fun surprise PC Black Label products (it includes a $50 PC gift card too!)

But in the meantime, let's savour what is this Easy Steak Gorgonzola Flatbread, with pretty much all my favourite veggies and the delicious soft blue-veined cheese that is gorgonzola.

Easy Steak Gorgonzola Flatbread

Easy Steak Gorgonzola Flatbread

If you've been following along with my blog the past couple of months, then you'll know I’ve been working with President’s Choice and their PC Black Label since last year – they send me a super cool black box full of surprise ingredients and then I get to play around and develop a recipe with these ingredients. It's such a fun way to get my creative juices flowing in the kitchen!

I love PC Black Label and was an avid fan before we even partnered together because their products are aimed at passionate foodies like myself. They're always on the cusp of new food trends such as squid ink pasta, and their spice blends are such a great addition to my pantry (think Middle Eastern za'atar spice and Indian-inspired garam masala). I also love their pizza sauce (see the portobello pizza mushrooms I made with it last year) and luxurious desserts, especially their salted caramel ice cream!

Easy Steak Gorgonzola Flatbread

The biggest part of the fun is that I never know what I’m going to receive in each monthly box, so it’s been really fun to guess what I'm going to be sent next and what flavours I'm going to focus on. And now thanks to this month's giveaway post, you can experiment in your kitchen too!

This month, I received a PC Black Label Pistachio Ice Cream, PC Black Label Gorgonzola Dolce Blue Cheese, and PC Black Label Green Tea in my PC Black Label black box, and I almost couldn't pick the one ingredient I was going to focus on. Green tea is so versatile and can be used in everything from desserts to savoury dishes, and the ice cream is just so divine and creamy I knew I had to keep it for myself to enjoy on its own.

And well, I looooooove me some cheese so naturally I knew I had to play around with the gorgonzola and this flatbread was born!

Easy Steak Gorgonzola Flatbread

For this Easy Steak Gorgonzola Flatbread, I combined my favourite veggies and sauteed them in a skillet while grilling the steak outside on the BBQ. I also used a pre-made store bought pizza shell to help cut down the cook time, and cooked it on the BBQ after the steak was finished to get a nice smoky char on it – though that's not to say you couldn't roll out some pizza dough and create a crust from scratch!

Of course I added arugula and the PC Black Label Gorgonzola Dolce Blue Cheese from this month's black box to finish it all off and add a bit of richness to this flatbread. SO GOOD!

Easy Steak Gorgonzola Flatbread

You'll notice I didn't add any additional cheese to the bottom of this flatbread, and that's totally something you can do if you prefer to have more of a cheesy base but I think you're headed more into pizza territory if you were to do that. We want to keep this light and summery, with the least amount of prep work possible.

I love this gorgonzola because there's no grating or melting involved. The cheese adds the perfect bite of flavour and is super easy to work with, plus it pairs perfectly with the steak. If you haven't tried it before, you're going to love it, especially if you love blue cheese!

Easy Steak Gorgonzola Flatbread

Easy Steak Gorgonzola Flatbread

Will you be making this Easy Steak Gorgonzola Flatbread? 

It's so beyond easy and delicious, you're going to want to make this every night of the summer!

And of course, you'll also want to join in on the fun and develop your own creation with this month's giveaway! Be sure to let me know what you would make and with which product from this month's PC Black Label black box – make sure you use the hashtags #PCBlackLabel and #PlayWithYourFood in your entry!

For more inspiration and for the full collection of products, visit pc.ca/blacklabel!

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Easy Steak Gorgonzola Flatbread

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Easy Steak Gorgonzola Flatbread

Easy Steak Gorgonzola Flatbread

This Easy Steak Gorgonzola Flatbread is a deliciously light summer dinner idea made easy by using pre-made flatbread, steak, gorgonzola cheese, mushrooms, red onion and arugula!
5 from 4 votes
Print Pin Rate
Course: Entree
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 1 store bought pizza or flatbread shell
  • 1 8oz top sirloin steak (about 1 inch thick)
  • 1 package PC Black Label gorgonzola cheese
  • 1 small red onion, sliced
  • 1 (8oz) package mushrooms, sliced
  • 1/2 red pepper, chopped
  • 1 cup Arugula
  • Salt and pepper to taste

Instructions

  • Preheat BBQ to med-high heat. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Remove from grill and let sit at least 10 minutes before slicing.
  • Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 3-4 minutes until softened.
  • While veggies are cooking, add pre-made pizza/flatbread shell to grill and cook for 2-3 minutes per side until crust is slightly toasted. Remove from heat and add steak, gorgonzola, sauteed veggies, and then top with arugula. Serve and enjoy!

Easy Steak Gorgonzola Flatbread

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About Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Comments

  1. Sunshine G says

    May 22, 2018 at 09:17

    Definitely the green tea – I’m always on the hunt for the perfect one!

    Reply
  2. leana says

    May 22, 2018 at 13:12

    I would love to try the PC Black Label Pistachio Ice Cream just as it is…it sounds amazing!!! #PCBlackLabel #PlayWithYourFood

    Reply
  3. Alissa Pernitzky says

    May 23, 2018 at 01:19

    Pistachio Ice Cream sounds delicious!
    #PCBlackLabel #PlayWithYourFood

    Reply
  4. Liz says

    May 24, 2018 at 17:34

    Definitely the pistachio ice cream!

    Reply
  5. Jenny says

    May 26, 2018 at 19:54

    I’d love to the PC Black Label Gorgonzola Dolce Blue Cheese. I would love to add it to my go-to appetizer: bacon deviled eggs! #PCBlackLabel #PlayWithYourFood

    Reply
  6. SAB edwards says

    May 27, 2018 at 10:43

    PC BLACK LABEL RASPBERRY SYRUP https://www.presidentschoice.ca/en_CA/products/productlisting/pc_black_label_raspberry_syrupprod1390211.html yummy on pancakes

    Reply
  7. Cassandra D says

    May 27, 2018 at 15:26

    PC Black Label Green Tea. I would make a nice salmon dish with forbidden rice. #PCBlackLabel and #PlayWithYourFood

    Reply
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