Easy Steak Gorgonzola Flatbread
This Easy Steak Gorgonzola Flatbread is a deliciously light summer dinner idea made easy by using pre-made flatbread, steak, gorgonzola cheese, mushrooms, red onion and arugula!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings
- 1 store bought pizza or flatbread shell
- 1 8oz top sirloin steak (about 1 inch thick)
- 1 package PC Black Label gorgonzola cheese
- 1 small red onion, sliced
- 1 (8oz) package mushrooms, sliced
- 1/2 red pepper, chopped
- 1 cup Arugula
- Salt and pepper to taste
Preheat BBQ to med-high heat. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Remove from grill and let sit at least 10 minutes before slicing.
Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 3-4 minutes until softened.
While veggies are cooking, add pre-made pizza/flatbread shell to grill and cook for 2-3 minutes per side until crust is slightly toasted. Remove from heat and add steak, gorgonzola, sauteed veggies, and then top with arugula. Serve and enjoy!