Grilled Steak Gorgonzola Flatbread

4.80 from 10 votes

This Grilled Steak Gorgonzola Flatbread is a lighter dish made with gorgonzola cheese and fresh veggies that's ready in just 30 minutes!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings: servings

Calories: 229kcal

1 store bought pizza or flatbread shell
8 oz top sirloin steak (about 1 inch thick)
1 cup gorgonzola cheese sub burrata, buffala mozzarella or goat cheese if you'd like
1 small red onion, sliced
8 oz mushrooms, sliced
1/2 red pepper, chopped
1 cup Arugula
Salt and pepper to taste

Preheat BBQ to med-high heat, or preheat oven to 400 F. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Alternatively, heat a bit of olive oil in a skillet over medium-high heat and cook steak for 2 minutes per side. Remove steak from heat and let sit at least 10 minutes before slicing.
Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 2-3 minutes until softened.
While veggies are cooking, add pre-made pizza/flatbread shell to the grill or oven and cook for 1-2 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese of choice, sauteed veggies, and then top with arugula. Serve and enjoy!