Easy Steak Gorgonzola Flatbread
Print Recipe
5 from 2 votes

Easy Steak Gorgonzola Flatbread

This Easy Steak Gorgonzola Flatbread is a deliciously light summer dinner idea made easy by using pre-made flatbread, steak, gorgonzola cheese, mushrooms, red onion and arugula!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4 servings


  • 1 store bought pizza or flatbread shell
  • 1 8oz top sirloin steak (about 1 inch thick)
  • 1 package PC Black Label gorgonzola cheese
  • 1 small red onion, sliced
  • 1 (8oz) package mushrooms, sliced
  • 1/2 red pepper, chopped
  • 1 cup Arugula
  • Salt and pepper to taste


  • Preheat BBQ to med-high heat. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Remove from grill and let sit at least 10 minutes before slicing.
  • Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 3-4 minutes until softened.
  • While veggies are cooking, add pre-made pizza/flatbread shell to grill and cook for 2-3 minutes per side until crust is slightly toasted. Remove from heat and add steak, gorgonzola, sauteed veggies, and then top with arugula. Serve and enjoy!