Roasted Vegetable Flatbread

This Roasted Vegetable Flatbread is perfect for entertaining, and has a delicious variety of vegetables such as portobello mushrooms.

Gain access to my free 4-week meal prep magic ebook!

Success! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Check your "other" folder if you don't see that confirmation email. In the meantime, add me to your contacts to ensure that you receive my Challenge emails 🙂

There was an error submitting your subscription. Please try again.

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Subscribe We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Mmm this Roasted Vegetable Flatbread will have you craving all kinds of veggies!! Did you know I'm a huge fan of vegetables but not of fruits? So many of my friends love their fruit, whether it's for snacking or dessert, but I'll take veggies any day. I don't understand this obsession with fruit, seriously. If I want sweet stuff, I'm reachin' for chocolate. But anyway, that's just me…

When I went to make this flatbread, I had trouble choosing which vegetables I wanted, and knew that at some point I had to limit myself. But veggies are just so delicious!

I chose portobello mushrooms, yellow peppers, zucchini, sundried tomatoes, kalamata olives, plenty of garlic, red onions, basil and rosemary, and used a blend of three cheeses – ricotta, parmesan and mozzarella – to make this delicious flatbread.

I also meant to throw on some arugula in the end. By that time I figured toppings would start falling off if I added any more. Life isn't always easy, sometimes you have to make some tough decisions!

Many of the recipes that I've found online for this kind of roasted vegetable flatbread rely on the BBQ to make an excellent creation, but I'm recommending pizza dough be used in this recipe and that make it very hard to put onto the grill. I've made oven pizza before, and all you need is a 500 degree oven and the right kind of perseverance to make pizza and flatbread at home. The hard part is not eating everything at once!

Fresh herbs and garlic make for the perfect finishing touches to this flatbread. Both of the fresh herbs are from the small herb garden on my balcony – rosemary and basil. I added some red pepper flakes for a bit of spice. Will you be trying my recipe for this Roasted Vegetable Flatbread?

I absolutely LOVE this pizza cutter for this flatbread!

Gain access to my FREE 5-day meal prep challenge + bonus resources when you sign up.

learn how to meal prep by subscribing to our newsletter!

There was an error submitting your subscription. Please try again.

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Subscribe

Roasted Vegetable Flatbread

This Roasted Vegetable Flatbread is perfect for entertaining, and has a delicious variety of vegetables such as portobello mushrooms.

4.09 from 35 votes

Print Pin Rate

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

• 1 medium-sized portobello mushroom
• 1/2 medium zucchini
• 7-8 sundried tomato slices
• 1/2 red onion sliced
• 1/2 yellow pepper sliced
• 2 tbsp fresh basil chopped
• 1/2 tsp fresh rosemary chopped
• 1 clove largegarlic chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil divided
• 1 bag store-bought pizza dough
• 1/3 cup ricotta cheese
• 1/8 cup Parmesan cheese
• 1/8 cup mozzarella cheese

Instructions

• Preheat oven to 500 degrees.
• Roll pizza dough out flat, and fit onto a pizza stone (which must be preheated in the oven beforehand) or a regular oven tray. Brush with 1 tbsp olive oil and season with salt & pepper, topping generously with chopped garlic. Cook for 8 minutes.
• Meanwhile, slice vegetables and season with salt and pepper, drizzling 1 tbsp of olive oil overtop. Cook in the oven for 3-4 min.
• Once dough is finished, remove from oven and add ricotta cheese as the first layer, then add vegetables, herbs & and other cheeses.
• Cook for another 8-10 minutes until cheese is melted and pizza dough is fully cooked.
• Serve right away with a glass of wine and enjoy!