There are so many ways to cook spaghetti squash but these recipes are the best! They're healthy, easy to make, and super tasty, too.
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Spaghetti Squash Recipes
Fall is here which means that all my favourite fall produce is in season – including spaghetti squash! This vegetable is known for its spaghetti-like strands and is a great low-carb substitute for traditional pasta. You’ll still get all that amazing flavour without the extra calories.
Wondering how to cook this versatile vegetable? It’s easier than you think! To help you get inspired, I rounded up the best spaghetti squash recipes that are as healthy as they are delicious. Try stuffed squash boats, spaghetti squash carbonara, stir fries and more.
Frequently Asked Questions
Spaghetti squash has a very mild and slightly sweet flavour, which means it tastes great with just about anything. Serve it with alfredo, pesto, meat sauce and more. The options are pretty much endless!
You can definitely eat spaghetti squash seeds. I’d recommend seasoning and roasting them like you would pumpkin seeds. They’re a great healthy snack or salad topping.
Yes! Spaghetti squash is a great low-carb substitute for traditional pasta. In addition to being low in carbs it’s also low in calories and high in nutrients like folic acid, vitamin C, beta carotene and manganese.