Slow Cooker Chicken Tikka Masala cooks all day on low so you can enjoy a tasty curry after a long day without all the legwork!
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How to make chicken tikka masala in the slow cooker
This Slow Cooker Chicken Tikka Masala recipe is the perfect make-ahead meal for busy nights, too. In the morning, put everything into the slow cooker; when you walk in the door later that day, your house will smell amazing.
Get some rice cooking, then go change out of your work clothes. By the time you get back to the kitchen, you will only need to stir some sour cream into the slow cooker to finish off the chicken tikka masala.
Serve it in bowls with some of the rice, and get ready to enjoy a warm bowl of comfort food!
Here are the step-by-step instructions for this recipe:
- Add all ingredients except for sour cream, rice, cilantro and naan to slow cooker and cook on high for 3 hours, or on low for 6 hours.
- Remove lid and stir in sour cream.
- Add rice to large bowls and top with chicken tikka, then garnish with cilantro and serve with naan.
Is slow cooker chicken tikka masala healthy?
Because of its delicious creamy sauce, chicken tikka masala isn't the healthiest Indian dish you can make. That being said, one of the things that I like about this recipe is how versatile and easily adaptable it is!
If you want to cut the calories and fat a bit, it's easy to do; just swap the full-fat sour cream for low-fat sour cream or yogurt.
Instead of white rice, you can also serve this tikka masala with brown rice or even quinoa!
What's the difference between chicken tikka masala & butter chicken?
The ingredients in chicken tikka masala and butter chicken are similar. Actually, the dishes are so similar that in some areas, the names are used interchangeably. The biggest difference between the two is in the flavor. Chicken Tikka Masala is very fragrant, with a complex flavor from the masala spices, whereas the taste of butter chicken is very basic and, well, buttery.
Simple dishes like this one are a great way to introduce people who have never eaten Indian food to the flavours of Indian cuisine. Because Slow Cooker Tikka Masala is so effortless to make, it's also the perfect curry recipe for beginners to make!
Ingredients in chicken tikka masala
This chicken tikka masala recipe is easy to make and uses ingredients that you'll most likely already have on hand in your pantry! The only unfamiliar spice you'll see is garam masala, which is a key component of providing that authentic Indian-inspired taste. If you can't find it at your local grocery store, I highly recommend ordering some off Amazon!
Here's what you need for this recipe:
- butter
- onions
- chicken breasts
- garlic
- gingerroot
- brown sugar
- garam masala
- turmeric
- cumin
- chili powder
- crushed tomatoes
- sour cream
Ingredient substitutions
This recipe is so easy to change up and make your own! Here are some ingredient substitutions if you need to make some changes.
Chicken – You can use chicken thighs instead of chicken breasts, or even tofu, chickpeas, lentils or stewing beef will work. Feel free to switch up the protein to suit your taste.
Spices – This recipe calls for garam masala, turmeric, cumin and chili powder as the main spices, along with fresh garlic and ginger. If you're in a bind, you can leave out the fresh ginger and use powdered ginger (1 tsp worth), and you can also leave out the turmeric and chili powder altogether if you have to. You really do need the garam masala and cumin for the authentic flavour though, so I recommend ordering some off Amazon if you can't find it at your local grocery store in the spices or ethnic foods section.
Cream – This recipe calls for sour cream to lighten things up, but you can also use canned coconut milk or heavy cream to add creaminess. I would recommend 1/3 cup heavy cream, or one 400mL can of full-fat coconut milk.
Rice – I recommend serving basmati rice on the side, but you can serve any type of rice you'd like. You can also try serving the dish with quinoa, naan or just plain as is.
Vegetables – There are no vegetables in this recipe besides the garnish of cilantro, but you can certainly add some to boost nutrition! I recommend adding sliced red pepper in the last half hour of cook time, or stirring in some spinach at the end.
Do you need to marinate the chicken ahead?
Making this recipe truly could not be any simpler – it's a dump and go recipe!
There are some tikka masala recipes that call for the meat to be marinated overnight, but not with this recipe.
The slow cooker does all of the work, leaving the chicken so tender, it will practically melt in your mouth!
What to serve with chicken tikka masala
You can eat the chicken tikka masala on its own, or serve it with some sides. Here are what I recommend:
- Naan bread, for dipping
- Basmati rice
- Side salad
- Roasted or steamed broccoli/cauliflower
Storing and reheating
You can store the leftovers in the fridge up to 5 days. Reheat in the microwave for 2-3 minutes, stirring halfway through, then enjoy! It's as simple as that – and the good news is that the leftovers taste just like new!
Does chicken tikka freeze well?
Some curry dishes freeze better than others. Because coconut milk can separate when frozen, curries with a base of coconut milk don't freeze very well.
The good news is, Slow Cooker Chicken Tikka Masala has a tomato base, so it freezes beautifully!
To Freeze Chicken Tikka Masala:
- Cook and cool the dish completely.
- Place it into an airtight container, plastic zip-top bags, or freezable glass meal prep bowls .
- Transfer the containers to the freezer and it should stay good for up to 3 months!
When you'd like to defrost it, just remove it from the freezer and let it defrost overnight in the fridge. If you've frozen it in microwave-safe meal prep bowls you can also heat up individual serving sizes in the microwave for 7-8 minutes, stirring halfway through.
More delicious crockpot recipes
Meal prep tools
- Order some garam masala if you can't find it at your local grocery store
- Glass meal prep bowls are so great for microwaving and reheating your food safely
- A Rice Cooker will automatically cook the side dish of rice for you
- Restock your freezer with free-range poultry from Butcher Box
- These Bento box containers are perfect for packing the rice and curry separately in the same container
Slow Cooker Chicken Tikka Masala
Ingredients
- 2 tbsp butter
- 2 yellow onions, diced
- 1 lb chicken, diced
- 2 cloves garlic minced
- 1 tbsp gingerroot, grated
- 1 tbsp brown sugar
- 1 tbsp garam masala
- 2 tsp turmeric
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1 (796mL) can crushed tomatoes
- 1/2 cup sour cream
- Fresh cilantro, for garnish
- Naan bread (optional)
Basmati rice
- 1 1/4 cup water
- 1 cup basmati rice
- 1 tsp butter
- 1 pinch salt
Instructions
- Add all ingredients except for sour cream, rice, cilantro and naan to slow cooker in the order they are listed above and cook on high for 3 hours, or on low for 6 hours.
- Remove lid and stir in sour cream. Add rice to large bowls and top with chicken mixture, then garnish with cilantro and serve with naan (if desired). Serve and enjoy!
Basmati rice
- Add all ingredients to a rice cooker or on the stove top and cook according to package directions.
Video
Nutrition
Jennifer says
Taylor – this was delicious. Thank you for creating it! My feedback is that I felt the protein to sauce ratio was a little off. I could have doubled the chicken from 1 lb to 2 lbs and still had plenty of delicious sauce to soak up with rice or naan. Next time I make it, I plan to do that. Thanks again!
Roselyn Volkmer says
Does the nutritional value for each serving include rice or is the 400+ calories just for the tikka masala?
Taylor Stinson says
Hi Roselyn – it includes the rice!
Patricia Pellegrino says
i put the frozen chicken in cold water. Then I cut it into pieces. .Then I took the onion and cooked it in oil , added the chicken for a few minutes. Put it into the crock pot with all the other ingredients. cooked it for 6 hours,. It was wonderful. Thank you.
Taylor Stinson says
So happy you enjoyed!!! Thank you for reporting back 🙂
Patti says
Hi Taylor. I love your recipes. Thank you. This one looks really good. My chicken breasts are frozen. Should i defrost them first , or can i cut them up frozen and ad them to the pot?
Taylor Stinson says
Thank you so much Patti 🙂 You should definitely defrost your chicken first, it’s not safe to slow cook frozen chicken. Sometimes I will defrost quickly in the microwave at 30-45 second intervals. Hope that helps!
tara says
hi taylor! i have to make chicken tikka masala for 50 people tomorrow night 🙈 i was wondering if i could triple this recipe just by truly 3x each ingredient? and then i will probably use 3 crockpots haha. i would love to know your thoughts on increasing the serving size of this! thanks!
Taylor Stinson says
Hey Tara – wow that’s a lot of people!! You probably could actually triple the recipe in one crockpot and then have 3 crockpots going all at once. As long as you’re using standard size 6 quart crockpots you will be fine 🙂
Rosie says
Can you make this in the instant pot?
Taylor Stinson says
You sure can! Here’s a similar recipe with more exact instructions: https://eatinginstantly.com/instant-pot-chicken-tikka-masala/
Matt says
Hello! Was wondering can I replace the chicken with pork? Would it be ok adding some carrots and or other veggies. Would cooking time change with pork or adding other veggies.
Taylor Stinson says
Hey Matt – I’m really sorry but I don’t have much experience cooking pork in the slow cooker so I couldn’t advise on cook time changes. Most things cook in the slow cooker within 8 hours though so I imagine it would be fine but I just can’t guarantee the results. Same with the veggies – I think carrots would be fine but you may be better off cooking the veggies you plan to add separately so they don’t get overcooked or soggy.
Matt says
Thanks so much for the help. I’m dieting and a little tired of chicken. Your recipe looks great tho.
Taylor Stinson says
Thank you so much!!! 🙂 Happy to help! You could also try diced up chicken thighs…I know it’s still chicken but with it being a different cut you do get a different flavour and it works really well with this recipe.
Matt says
Wonderful idea! I do prefer thighs and legs. thanks and have a great day🙂
Taylor Stinson says
Happy to help! 🙂
Jaime says
How would you make this recipe spicy? Cayenne pepper?
Taylor Stinson says
Either that or red chili flakes would work 🙂
Jason says
I’ve seen some tikka dishes with jalepenos. I threw one in with seeds and that gave it some heat. long reds would also work.
Lauren says
What if you’re dairy free? Is the sour cream necessary. As for the butter I’d just substitute earth balance vegan butter since it’s not too much to notice a difference-and I guess I could use kitehills almond milk yogurt if the sour cream is neccessary for creamy-ness…what are your thoughts?
Taylor Stinson says
Hey Lauren – you could leave out the sour cream but it really does add that extra creaminess that you’re looking for with tikka masala. You could also try mixing in 1 can of full-fat coconut milk at the end.
Maria says
Any chance you have the nutritional values?
Taylor Stinson says
Hey Maria – it’s up there now 🙂