Violet Drink Starbucks Copycat {Purple Drink Recipe}

This Starbucks Violet Drink recipe is the perfect copycat with just three simple ingredients: hibiscus tea, berry juice and coconut milk.

Ingredients and substitutions

• Hibiscus tea – rose petal tea, Celestial Seasonings Red Zinger tea or mixed berry herbal tea would work, or you can make your own using dried hibiscus flowers.
• Berry juice – any mixed berry juice will work. I like using Oasis’ berry pomegranate juice.
• Coconut milk – you could try using coconut cream but it’s a bit thicker.
• Freeze-fried blackberries – try frozen blackberries or another freeze-dried berry like blueberries or strawberries.

How to make this recipe

1. Make the herbal tea.
2. Add blackberries to a large glass.
3. Add a handful of ice on top.
4. Pour in your tea and juice.
5. Add coconut milk.
6. Mix together and enjoy!

Find the freeze-dried blackberries

Freeze-dried fruit is pretty easy to find in stores, especially because of popular tea drinks like this one. Look in your grocery store’s dried fruit aisle. If you’re unable to find them, you can buy freeze-dried blackberries online from several different retailers including Amazon and Walmart. These are the freeze-dried blackberries I use. Again, feel free to use frozen or fresh blackberries if you're having a hard time finding freeze-dried ones.

Frequently Asked Questions

Storing this recipe

You can keep the hibiscus tea chilled in the fridge for up to 3 days, then mix the rest of the ingredients in when you’re ready to drink.

More Starbucks recipes

• Vanilla Sweet Cream Cold Brew
• Starbucks Pink Drink
• Copycat Starbucks Egg Bites

Meal prep tools for this recipe

• These are the freeze-dried blackberries I use.
• You can order hibiscus tea online.