↑
  • Recipes by Type
    • Recipe Index (Search)
    • All Recipes
    • Restaurant Copycat Recipes
    • Recipes by Method>>>
      • 30-Minute Meals
      • Instant Pot
      • Slow Cooker
      • Meal Prep Bowls
      • Sheet Pan Dinners
      • One Pot Recipes
      • Freezer-Friendly
      • Grilling & BBQ
      • Stir Fries
      • Pasta
    • Recipes by Diet>>>
      • Kid-Friendly
      • Gluten-Free
      • Low Carb
      • High Protein
      • Whole 30
    • Recipes by Protein>>>
      • Chicken
      • Beef
      • Seafood
      • Vegetarian
    • Recipes by Holiday>>>
      • Game Day
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Lunch
    • Dinner Ideas
    • Salads
    • Soups
    • Snacks
    • Side Dishes
    • Desserts
    • Dressings, Sauces & Spice Mixes
  • Resources
    • Start Here (How to Use My Website)
    • About Me
    • Meal Prep and Meal Planner Bundle
    • How to Meal Prep
    • Resource Guides
    • Take the Meal Prep Challenge
    • Meal Prep Containers
    • Contact Me
  • Meal Plans

The Girl on Bloor

Healthy, easy recipes for busy people!

Start here Contact Privacy Policy
  • Recipes by Type
    • Recipe Index (Search)
    • All Recipes
    • Restaurant Copycat Recipes
    • Recipes by Method>>>
      • 30-Minute Meals
      • Instant Pot
      • Slow Cooker
      • Meal Prep Bowls
      • Sheet Pan Dinners
      • One Pot Recipes
      • Freezer-Friendly
      • Grilling & BBQ
      • Stir Fries
      • Pasta
    • Recipes by Diet>>>
      • Kid-Friendly
      • Gluten-Free
      • Low Carb
      • High Protein
      • Whole 30
    • Recipes by Protein>>>
      • Chicken
      • Beef
      • Seafood
      • Vegetarian
    • Recipes by Holiday>>>
      • Game Day
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Lunch
    • Dinner Ideas
    • Salads
    • Soups
    • Snacks
    • Side Dishes
    • Desserts
    • Dressings, Sauces & Spice Mixes
  • Resources
    • Start Here (How to Use My Website)
    • About Me
    • Meal Prep and Meal Planner Bundle
    • How to Meal Prep
    • Resource Guides
    • Take the Meal Prep Challenge
    • Meal Prep Containers
    • Contact Me
  • Meal Plans
Home » Recipes » Singapore Street Noodles {PF Chang’s Copycat}

Singapore Street Noodles {PF Chang’s Copycat}

11/4/20

Main Dishes
Jump to Recipe Pin Recipe
This post may contain affiliate links which won’t change your price but will share some commission

These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce.

Singapore Street Noodles

Gain access to my free 4-week meal prep magic ebook!

Success! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Check your "other" folder if you don't see that confirmation email. In the meantime, add me to your contacts to ensure that you receive my Challenge emails 🙂

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Ingredients in this recipe

1 tbsp canola oil
1 chicken breast, sliced
1 lb shrimp
1 lb rice vermicelli noodles
1 yellow onion, sliced
1/2 cup julienned red cabbage
1/2 cup julienned carrots
red pepper, julienned
1 tbsp curry powder
4 cloves garlic, minced
1 tbsp minced gingerroot
3/4 tsp salt
1 can coconut milk
4 green onions, chopped into 1 inch pieces
1/2 cup bean sprouts
2 tbsp chopped cilantro
Singapore Street Noodles

How to make Singapore noodles

Heat canola oil in a large skillet over med-high heat. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat.
Meanwhile cook rice noodles according to package directions then drain and set aside.
Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender.
Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Add in cooked rice noodles, tossing gently to coat.

Stir in green onions, bean sprouts and cilantro, then remove from heat and serve & enjoy.
Singapore Street Noodles

What are Singapore noodles?

This favorite stir-fried noodle dish has no roots in Singapore and likely can’t be found there. But someone must have mixed curry found in Hong Kong and rice noodles found all over Southeast Asian to create this take-out favorite!

It’s a quick, all-in-one meal you can change based on what you find in your refrigerator.

What do Singapore noodles taste like?

The amazing flavors of this dish come from the creamy coconut sauce and curry powder. So, it is like a cross between pad Thai and curry.

Singapore Street Noodles

Ingredient substitutions

  • Canola oil – Any light-flavored oil will work to sauté the chicken and shrimp.
  • Chicken breast/shrimp – Use any chopped meat that you have on hand. Good choices are ham, barbecue pork, steak, or even bacon.
  • Rice vermicelli noodles – The thinness of the noodles is important to the texture of the dish. You can use regular vermicelli or angel hair pasta as a quick substitute, although the flavor will be nuttier. Cook the noodles to al dente and set them aside so they don’t get mushy.
  • Yellow onion – Feel free to use red onion or shallots.
  • Red cabbage – Green or Napa cabbage and bok choy work just as well.
  • Carrots – You can buy pre-cut carrots to make the preparation even quicker.
  • Red pepper – Use any color of bell pepper you like.
  • Curry powder – This is the heart of the sauce and shouldn't be left out. But curry powders vary in heat, so you can change the amount or variety according to how spicy you like it.
  • Garlic and ginger – Both are available in ready-to-use jars and can be used instead of fresh to keep the same warm, spicy flavors in the dish.
  • Coconut milk – The richness and light sweetness in the dish comes from the coconut milk. If you need a substitute, you can use heavy cream instead, but cut the amount in half.
  • Green onions – Substitute chopped broccoli or celery for the green onions.
  • Bean sprouts – Sprouts add crunch to the dish. Or, microwave and slice some green beans or snow peas to use instead or leave them out altogether.
  • Cilantro – This garnish can be omitted, or if you prefer parsley, that works too.

Are Singapore noodles unhealthy?

Rice noodles have very little nutrition in them, but all of the veggies and meat in this dish make it much healthier than getting it from a fast-food restaurant!

Singapore Street Noodles

Calories in this recipe vs PF Chang's

The recipe below has 562 calories per serving. According to PF Chang’s website, a serving of their noodles is 1180 calories.
My recipe shaves off a lot of calories by cutting out sugar in the sauce, using less oil to cook the noodles, and having a larger veggie-to-noodle ratio.

Making them vegetarian

It is very easy to make this dish filling, while still keeping it vegetarian. Add eggs or tofu to put the protein back in. Or, add chopped broccoli, more peppers, and sliced mushrooms.

To add tofu, cut it into small cubes and fry until golden. Then toss the cubes in while you sauté the noodles.

Singapore Street Noodles

Storing and reheating

Quickly cool any leftovers and store them in an airtight container for up to 5 days. You can reheat them by microwaving for 2 minutes (sprinkle some water overtop to prevent them from drying out) or stir-frying them again until they are heated through, about 10 minutes.

Can you freeze these noodles

Freezing the meal is not a good idea. Unfortunately, the noodles can become mushy when they thaw.

Singapore Street Noodles

More PF Chang's recipes

  • Chang's Spicy Chicken
  • PF Chang's Lettuce Wraps

Meal prep tools for this recipe

  • Grab some glass meal prep bowls if you plan on storing the leftovers
  • I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen.

Gain access to my FREE 5-day meal prep challenge + bonus resources when you sign up.

learn how to meal prep by subscribing to our newsletter!

There was an error submitting your subscription. Please try again.

Singapore Street Noodles

Singapore Street Noodles

These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce.
4 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: singapore street noodles
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 562kcal
Author: Taylor Stinson

Ingredients

  • 1 tbsp canola oil
  • 1 chicken breast, sliced
  • 1 lb shrimp
  • 1 lb rice vermicelli noodles
  • 1 yellow onion, sliced
  • 1/2 cup julienned red cabbage
  • 1/2 cup julienned carrots
  • red pepper, julienned
  • 1 tbsp curry powder
  • 4 cloves garlic, minced
  • 1 tbsp minced gingerroot
  • 3/4 tsp salt
  • 1 can coconut milk
  • 4 green onions, chopped into 1 inch pieces
  • 1/2 cup bean sprouts
  • 2 tbsp chopped cilantro

Instructions

  • Heat canola oil in a large skillet over med-high heat. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat.
  • Meanwhile cook rice noodles according to package directions then drain and set aside.
  • Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender.
  • Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Add in cooked rice noodles, tossing gently to coat.
  • Stir in green onions, bean sprouts and cilantro, then remove from heat and serve & enjoy.

Video

Nutrition

Calories: 562kcal | Carbohydrates: 70g | Protein: 28g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 215mg | Sodium: 1080mg | Potassium: 492mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1966IU | Vitamin C: 13mg | Calcium: 158mg | Iron: 5mg

These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. #singaporenoodles #pfchangs These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. #singaporenoodles #pfchangs These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. #singaporenoodles #pfchangs These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. #singaporenoodles #pfchangs

Previous article:
« Creamiest Slow Cooker Mac and Cheese
Next article:
Healthy Weekly Meal Plan {November 2-8} »

About Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Oh hey there, welcome!!

I'm Taylor Stinson, a busy city girl living in downtown Toronto. Looking to switch up your weekly meal prep routine? I've got you covered with healthy recipes and meal planning resources. Join 1.5 million other monthly readers and dive in! MORE ABOUT ME..

All My Cookbooks in One Bundle!

meal prep and meal planner bundle

Gain access to my FREE five day meal prep challenge + bonus resources when you sign up.

learn how to meal prep by subscribing to our newsletter!

There was an error submitting your subscription. Please try again.

featured on

Copyright ©2021, The Girl on Bloor. All Rights Reserved.
Design by Pixel Me Designs

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites
MEAL PREP WITHOUT SPENDING HOURS IN YOUR KITCHEN
Join my free 5-Day Meal Prep Challenge for meal planning printables, access to my Facebook group, exclusive invites to live workshops & other free challenges!
YOUR NAME:
YOUR EMAIL: