This easy Sheet Pan Gnocchi with Sausage is loaded with veggies such as cherry tomatoes and peppers. It's a quick and delicious dinner!
This Sheet Pan Gnocchi is one of my absolute favorites when I'm short on time. I just toss everything onto a tray, pop it in the oven, and relax—dinner’s ready in 30 minutes.
Why you'll love this recipe
- Simple and quick: Ready in 30 minutes for a no-fuss weeknight dinner.
- Protein-packed: Turkey sausage adds protein to keep you full.
- Customizable: Swap out ingredients to suit your taste.
Ingredients and substitutions
- Olive oil – Use olive oil for a rich flavor, or substitute with a neutral cooking oil like avocado oil.
- Turkey sausages – Feel free to swap with your choice of sausage, like chicken or pork.
- Gnocchi – Store-bought gnocchi makes this recipe quick and easy, but homemade gnocchi will work beautifully if you have the time.
- Cherry tomatoes – Use grape tomatoes or diced large tomatoes if needed.
- Bell pepper – Use zucchini or broccoli instead of pepper if you prefer.
- Red onion – Substitute with yellow or white onion for a slightly different flavor.
- Lemon juice – Freshly squeezed lemon juice gives the best tang, but bottled lemon juice is a convenient option.
- Garlic – Freshly minced garlic is ideal for flavor, but jarred minced garlic or garlic powder can work in a pinch.
- Fresh herbs – Basil, sage, rosemary, thyme, parsley, or cilantro all work well. Use one or a mix depending on your preferences.
- Parmesan cheese – Shaved parmesan adds a great finishing touch, but grated parmesan or even a sprinkle of feta could be used, too.
How to make this recipe
Step 1: Cook the sausages.
Cook the turkey sausages for 5 minutes, then slice into bite-sized pieces.
Step 2: Assemble on the pan.
Toss sausage, gnocchi, veggies, garlic, lemon juice, and remaining oil on the sheet pan.
Step 3: Bake.
Bake for 20 min until the veggies are tender and the gnocchi is golden and slightly crisp.
Step 4: Garnish and serve.
Top with herbs and parmesan, and serve warm.
Recipe Variations
- Make it seasonal: Use fall veggies like butternut squash, winter greens like kale, asparagus in spring, or zucchini in summer.
- Serve with a side dish: Pair this dish with a light side salad or some garlic bread.
- Add a drizzle: Finish with a drizzle of balsamic glaze or pesto for an extra layer of flavor.
Frequently Asked Questions
Can I use gluten-free gnocchi?
Yes! Look for cauliflower or potato-based gluten-free gnocchi in the natural foods or frozen section of the store.
Do I need to thaw frozen gnocchi?
There's no need to thaw frozen gnocchi. Simply add it straight to the pan.
How can I make the gnocchi crispy?
Broil for 1-2 minutes at the end of baking for extra crispiness.
Storing and Reheating
Storing: Store leftovers in an airtight container in the fridge for up to 5 days.
Reheating: Reheat individual servings in the microwave for 1-2 minutes, or place the whole dish in the oven at 350°F for about 10 minutes until heated through.
Freezing: This dish can be frozen for up to 3 months. Store in individual portions for easy reheating.
Reheating from frozen: Microwave individual portions for 1-2 minutes, or reheat as directed.
More easy sheet pan recipes
Meal prep tools for this recipe
- Grab some glass meal prep bowls if you plan on turning this recipe into your weekly lunches.
- I get all my free-range turkey sausages from Butcher Box, conveniently delivered to me frozen.
Sheet Pan Gnocchi with Sausage
Ingredients
- 2 tbsp olive oil divided
- 4 turkey sausages
- 12 oz package gnocchi
- 1 pint cherry tomatoes
- 1 bell pepper any colour, chopped
- 1 red onion sliced
- 1 tbsp lemon juice
- 2 cloves minced garlic
- Salt & pepper to taste
- 2 tbsp fresh herbs basil, sage, rosemary, thyme, parsley and cilantro are all good choices; pick one or do a mix
- 1/4 cup parmesan cheese shaved
Instructions
- Preheat oven to 400 F. Meanwhile, heat half the olive oil in a large skillet over med-high heat. Cook turkey sausages for 5 minutes until browned, then slice into bite-sized pieces. It's ok if they're still pink, they will get cooked through in the oven.
- Add remaining ingredients, including sausages and except for fresh herbs and parmesan cheese, to a baking sheet lined with parchment. Toss to combine, then bake for 20 minutes.
- Sprinkle the finished dish with fresh herbs and shavings of parmesan, then serve and enjoy!
Comments & Reviews
Katie Didow says
So delicious AND easy!