Sheet Pan Gnocchi with Sausage
This easy Sheet Pan Gnocchi with Sausage is loaded with veggies such as cherry tomatoes and peppers. It's a quick and delicious dinner!
Servings: 4 servings
Calories: 447kcal
Ingredients
- 2 tbsp olive oil divided
- 4 turkey sausages
- 12 oz package gnocchi
- 1 pint cherry tomatoes
- 1 bell pepper any colour, chopped
- 1 red onion sliced
- 1 tbsp lemon juice
- 2 cloves minced garlic
- Salt & pepper to taste
- 2 tbsp fresh herbs basil, sage, rosemary, thyme, parsley and cilantro are all good choices; pick one or do a mix
- 1/4 cup parmesan cheese shaved
Instructions
- Preheat oven to 400 F. Meanwhile, heat half the olive oil in a large skillet over med-high heat. Cook turkey sausages for 5 minutes until browned, then slice into bite-sized pieces. It's ok if they're still pink, they will get cooked through in the oven.
- Add remaining ingredients, including sausages and except for fresh herbs and parmesan cheese, to a baking sheet lined with parchment. Toss to combine, then bake for 20 minutes.
- Sprinkle the finished dish with fresh herbs and shavings of parmesan, then serve and enjoy!
Notes
You can use pork sausage in place of turkey, but then it will be 200 calories more per serving.
Gnocchi tends to soften over time. For the best texture, eat this dish within 2-4 days of storing in the fridge.
Reheat individual servings in the microwave for 1-2 minutes, or place the whole dish in the oven at 350°F for about 10 minutes until heated through.
Make it ahead: Prep and assemble all the ingredients on the sheet pan, cover, and refrigerate for up to a day before baking. Just pop it in the oven when you're ready to cook.
Nutrition
Calories: 447kcal | Carbohydrates: 46g | Protein: 25g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 64mg | Sodium: 1458mg | Potassium: 611mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1891IU | Vitamin C: 106mg | Calcium: 142mg | Iron: 15mg