Roasted_Vegetable_Flatbread
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4.13 from 31 votes

Roasted Vegetable Flatbread

This Roasted Vegetable Flatbread is perfect for entertaining, and has a delicious variety of vegetables such as portobello mushrooms.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Italian
Servings: 4

Ingredients

  • 1 medium-sized portobello mushroom
  • 1/2 medium zucchini
  • 7-8 sundried tomato slices
  • 1/2 red onion sliced
  • 1/2 yellow pepper sliced
  • 2 tbsp fresh basil chopped
  • 1/2 tsp fresh rosemary chopped
  • 1 clove largegarlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp olive oil divided
  • 1 bag store-bought pizza dough
  • 1/3 cup ricotta cheese
  • 1/8 cup Parmesan cheese
  • 1/8 cup mozzarella cheese

Instructions

  • Preheat oven to 500 degrees.
  • Roll pizza dough out flat, and fit onto a pizza stone (which must be preheated in the oven beforehand) or a regular oven tray. Brush with 1 tbsp olive oil and season with salt & pepper, topping generously with chopped garlic. Cook for 8 minutes.
  • Meanwhile, slice vegetables and season with salt and pepper, drizzling 1 tbsp of olive oil overtop. Cook in the oven for 3-4 min.
  • Once dough is finished, remove from oven and add ricotta cheese as the first layer, then add vegetables, herbs & and other cheeses.
  • Cook for another 8-10 minutes until cheese is melted and pizza dough is fully cooked.
  • Serve right away with a glass of wine and enjoy!