These loaded Buffalo Chicken Fries are a healthier alternative to game day food, with homemade fries topped with two kinds of cheese!
I usually whip up a batch of these for the Superbowl every year because it gives me that buffalo flavour without the high calories of wings. And, you get carbs, protein and veggies all in one!
Why you'll love this recipe
- Super customizable: Add on any toppings of your choice, make them spicier or try different fries
- Great for game day: They're just like buffalo wings, but in fry format. What more could you want?!
Ingredients and substitutions
- Olive oil – or another neutral cooking like avocado, canola or grapeseed oil.
- Russet potatoes – Yukon Gold potatoes would also be good or you can use a bag of frozen fries instead.
Buffalo chicken
- Olive oil – see substitution notes above.
- Chicken breasts – you could also try using boneless skinless chicken thighs for a juicier cut of meat.
- Buffalo wing sauce – I like using Frank’s Red Hot buffalo wing sauce but you can use any store-bought variety of your choice.
Toppings
- Grated mozzarella cheese – or another variety of cheese like cheddar or Monterey Jack.
- Blue cheese – leave this off altogether if you don’t like blue cheese.
- Green onions – chives would also be tasty here.
- Plum tomatoes – use any other tomato variety of your choice.
- Cilantro – leave this off altogether if you don’t like cilantro.
- Carrots & celery – to serve. Sliced bell peppers would also be good.
How to make buffalo chicken fries
Step 1: Make the fries.
Slice the potatoes, then rinse and dry. Bake in the oven.
Step 2: Sauté the chicken.
Brown the chicken in a skillet.
Step 3: Add the sauce.
Add the buffalo wing sauce and cook until cooked through.
Step 4: Top the fries with cheese.
Top fries with mozzarella and stick them back in the oven.
Step 5: Add your toppings.
Add the buffalo chicken, blue cheese, green onion, tomato and cilantro to the fries.
Step 6: Dig in!
Serve immediately and enjoy!
Customizing your buffalo chicken fries
There are so many different ways you can customize these loaded fries! Here are some different options:
- Fries: Instead of homemade fries, use any kind of frozen fries like waffle cut, spiced, curly or even sweet potato fries.
- Cheese: Mozzarella, cheddar, Monterey Jack, pepper jack and colby jack would all be delicious.
- Dressing: Swap out the blue cheese for ranch dressing.
- Big serving: Double or triple this recipe for a party or game day, just make sure you spread out the fries across multiple sheet pans.
Frequently asked questions
What are the best fries to use?
I personally like to make my own homemade fries for this recipe, but if you're in a rush, you can use any frozen fries of your choice.
Do I need to soak the potatoes beforehand?
If you're making homemade fries, you should soak them for at least 5 minutes to make sure you rinse off all the starch. This ensures that you’ll get the crispiest possible fries.
How can I prevent the fries from becoming soggy?
To prevent sogginess, ensure the fries are baked until crispy and avoid adding excessive amounts of sauce. Serving the dish immediately after assembly also helps maintain the crispness.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with plant-based protein options like tofu or tempeh, and ensure that the buffalo sauce and other toppings are vegetarian-friendly.
What to serve with this dish
These pairings create a complete and satisfying meal with your Loaded Buffalo Chicken Fries!
- Side salad: A light salad like this brussel sprouts one or coleslaw helps cut through the bold flavors.
- Mac and cheese: Creamy mac and cheese pairs perfectly with the spicy chicken. Try this one for a low carb option.
- Refreshing drinks: Serve with iced tea, lemonade, or a light beer.
How to store and reheat
Store: Keep the fries and toppings stored separately in the refrigerator for 3 to 5 days in airtight containers.
Reheat: Reheat the fries in the oven at 350°F for about 10 minutes. Avoid microwaving to prevent sogginess.
Freeze: Freeze the cooked fries, buffalo chicken, and toppings (excluding fresh items like lettuce or tomatoes) separately in freezer-safe bags or airtight containers for up to 3 months. Thaw overnight, then reheat the fries in the oven at 350°F for 10-15 minutes and warm the chicken separately before assembling with fresh toppings.
More loaded fries recipes
Meal prep tools
- Grab some glass meal prep bowls if you plan on turning this recipe into leftovers.
- This is the buffalo sauce I use.
- Freeze the chicken in this recipe in glass microwave-safe bowls up to 3 months.
Loaded Buffalo Chicken Fries
Ingredients
Homemade oven fries
- 1 tbsp olive oil
- 2 large russet potatoes, cut into fries
- 1 tsp salt
- 1/4 tsp pepper
Buffalo chicken
- 1 tbsp olive oil
- 2 chicken breasts, cubed
- 1/2 tsp salt
- 1/2 cup buffalo wing sauce (I like Frank's red hot or the PC brand!)
Toppings
- 1 cup grated mozzarella cheese
- 1/2 cup blue cheese, crumbled
- 4 green onions
- 1 plum tomato, diced
- 2 tbsp chopped fresh cilantro
- Carrots and celery to serve
Instructions
- Preheat oven to 450 F. Slice potatoes into fries, then rinse under cold water to remove as much starch as possible. Dry fries with a clean towel, then toss in a large bowl with olive oil, salt and pepper.
- Line two baking sheets with parchment and insert both into oven on middle rack, cooking for 13-15 min. Flip fries, then cook another 8-10 min.
- Meanwhile, heat olive oil in skillet on med-high heat. Add chicken and salt, sauteeing for 3-4 min until browned. Add buffalo wing sauce and cook for another 8-10 min until cooked through. Remove from heat and set aside.
- Remove fries from oven when done cooking. Top with grated mozzarella and return to oven, cooking another 5 min or so until cheese is melted. Remove from oven and top with chicken, blue cheese, green onion, tomato and cilantro. Serve immediately and enjoy!
Video
Comments & Reviews
Natasha @ Salt & Lavender says
I fully admit I’m ordering pizza tomorrow for the Super Bowl, but these look fantastic! No one does oven fries better than you, my friend!