Loaded Buffalo Chicken Fries
These Loaded Buffalo Chicken Fries are a healthier alternative to traditional game day food, made with homemade oven fries and topped with mozzarella and blue cheeses!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 servings
Ingredients
Homemade oven fries
- 1 tbsp olive oil
- 3 large russet potatoes, cut into fries
- 1 tsp salt
- 1/4 tsp pepper
Buffalo chicken
- 1 tbsp olive oil
- 3 chicken breasts, cubed
- 1/2 tsp salt
- 1/2 cup buffalo wing sauce (I like Frank's red hot or the PC brand!)
Toppings
- 1 cup grated mozzarella cheese
- 1/2 cup blue cheese, crumbled
- 4 green onions
- 1 handful chives, minced
- 2 plum tomatoes, diced
- 1/3 cup chopped fresh cilantro
- Carrots and celery to serve
Quick Blue Cheese Dip
- 1/2 cup crumbled blue cheese
- 1/4 cup milk
- 1/4 cup sour cream
- 1/3 cup mayo
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- Preheat oven to 450 F. Slice potatoes into fries, then rinse under cold water to remove as much starch as possible. Dry fries with a clean towel, then toss in a large bowl with olive oil, paprika, salt and pepper.
- Line two baking sheets with parchment and insert both into oven on middle rack, cooking for 13-15 min. Flip fries, then cook another 8-10 min.
- Meanwhile, heat olive oil in skillet on med-high heat. Add chicken and salt, sauteeing for 3-4 min until browned. Add buffalo wing sauce and cook for another 8-10 min until cooked through. Remove from heat and set aside.
- Remove fries from oven when done cooking. Top with grated mozzarella and return to oven, cooking another 5 min or so until cheese is melted. Remove from oven and top with chicken, blue cheese, green onion, chives, tomatoes and cilantro. Serve immediately and enjoy!