Vanilla Sweet Cream Cold Brew {Starbucks Copycat}

This Vanilla Sweet Cream Cold Brew is just like the version at Starbucks – it’s so creamy & refreshing, plus the cold brew coffee is so easy!

The sweet vanilla cream adds the perfect touch of richness to smooth, bold cold brew, making it a go-to treat for warm mornings, afternoon pick-me-ups, or anytime you’re craving something café-style without the price tag. Trust me, once you try this DIY version, you won’t want to go back!

Why you’ll love this drink

• Easy to make with simple ingredients: All you need is cold brew, cream, and vanilla syrup—no fancy equipment required.
• Perfect for warm weather: This cold, creamy drink is super refreshing and ideal for hot days or afternoon slumps.
• Totally customizable: Make it stronger, sweeter, or dairy-free with just a few easy swaps.

Ingredients and substitutions

• Filtered water – this will give you the best flavour, but you can also use tap water.
• Ground coffee – for a taste most similar to the Starbucks version, use a medium or dark roast blend. If you’re using coffee beans, make sure to grind them up first.

Vanilla syrup

• Sugar – or any cup-for-cup sugar substitute of your choice.
• Vanilla bean – if you can’t find whole vanilla beans, use ½ tsp. vanilla bean pasta or 1 tbsp. vanilla extract.

Sweet cream

• Milk – use any dairy or non-dairy milk of your choice like skim milk, almond milk or oat milk. You can use heavy cream, but it’ll increase the calorie count.
• Whipping cream – substitute for a vegan whipping cream substitute for a healthier option.
• Vanilla syrup – make your own or use a store-bought version. Simple syrup would also work, but it won’t have that vanilla flavor.

How to make vanilla sweet cream cold brew

Step 1: Make the cold brew coffee.

Make the cold brew coffee by mixing cold water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired).

Step 2: Strain the cold brew.

When you’re ready to serve, slowly pour the coffee through cheesecloth sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.

Step 3: Make the homemade vanilla syrup.

Boil water and add one cup to a mason jar with the sugar. Stir well until the sugar dissolves. Add the vanilla bean, then let cool to room temperature. Remove vanilla bean, then store in the fridge up to 2 months. Alternatively, use vanilla extract.

Step 4: Make the sweet cream.

Mix together the sweet cream ingredients. If you’d like the frothy texture, use an immersion blender or milk frother to mix up ingredients – if choosing this method, be sure to add to your cold brew ASAP!

Step 5: Pour everything into a glass.

Add a handful of ice to a large glass or mason jar, then mix in 2 tablespoons of vanilla syrup. Top with 2 cups of coffee, then add 1/4 cup of sweet cream on top. 

Step 6: Serve and enjoy!

Frequently asked questions

Can I use espresso instead of cold brew for this recipe?

Yes, using espresso will result in a stronger coffee flavor, offering a different but enjoyable taste experience.

Is it possible to make a sugar-free version of Vanilla Sweet Cream Cold Brew?

Yes, simply use sugar-free vanilla syrup or make your own syrup with your favourite sugar substitute like stevia. You can also substitute the dairy milk for unsweetened almond milk, too.

How does the brewing time of cold brew coffee affect its taste in this recipe?

Longer brewing times (up to 24 hours) can result in a smoother, less acidic coffee, enhancing the overall flavor of the drink.

Tips & variations

Here are some tips and variations to help you customize and perfect your Vanilla Sweet Cream Cold Brew:

• Blended version: Toss everything in a blender with ice for a creamy, frozen coffee treat—almost like a frappuccino.
• Chill your glass: For an extra-refreshing experience, pop your glass in the freezer for a few minutes before pouring your drink.
• Shake the cream for frothiness: Combine the cream and vanilla syrup in a mason jar and shake vigorously for a frothy texture similar to Starbucks’ version.
• Prep in advance: Make a batch of cold brew and vanilla sweet cream ahead of time—store them separately and combine just before serving.
• Make it sweeter (or less sweet): Adjust the amount of vanilla syrup to taste—or use sugar-free syrup for a lighter option.
• Add a flavour twist: Try caramel or hazelnut syrup instead of vanilla, or a sprinkle of cinnamon or nutmeg on top for a cozy vibe.

How to store and reheat

Make ahead: Brew the coffee and mix the vanilla sweet cream up to 5 days in advance; store separately in the fridge for best freshness.

Store: Keep cold brew and sweet cream in airtight jars or containers in the refrigerator for up to 5 days.

Meal prep tools

• I use 16oz mason jars as cups and storage containers for these cold brew drinks.
• Get some cheesecloth or a pack of coffee filters to strain the coffee.
• I use smaller 4oz jars for storing the vanilla syrup.
• A handheld milk frother is perfect for this recipe!