↑
  • Recipes by Type
    • Recipe Index (Search)
    • All Recipes
    • Restaurant Copycat Recipes
    • Recipes by Method>>>
      • 30-Minute Meals
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Meal Prep Bowls
      • Sheet Pan Dinners
      • One Pot Recipes
      • Freezer-Friendly
      • Grilling & BBQ
      • Stir Fries
      • Pasta
    • Recipes by Diet>>>
      • Kid-Friendly
      • Gluten-Free
      • Low Carb
      • High Protein
      • Whole 30
    • Recipes by Protein>>>
      • Chicken
      • Beef
      • Seafood
      • Vegetarian
    • Recipes by Holiday>>>
      • Game Day
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
    • Recipes by Season>>>
      • Winter Recipes
      • Spring Recipes
      • Summer Recipes
      • Fall Recipes
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Lunch
    • Dinner Ideas
    • Salads
    • Soups
    • Snacks
    • Side Dishes
    • Desserts
    • Dressings, Sauces & Spice Mixes
  • Resources
    • About Me
    • How to Meal Prep
    • Resource Guides
    • Contact Me
  • eBooks

The Girl on Bloor

Meal prep for busy people!

Start here Contact Privacy Policy
  • Recipes by Type
    • Recipe Index (Search)
    • All Recipes
    • Restaurant Copycat Recipes
    • Recipes by Method>>>
      • 30-Minute Meals
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Meal Prep Bowls
      • Sheet Pan Dinners
      • One Pot Recipes
      • Freezer-Friendly
      • Grilling & BBQ
      • Stir Fries
      • Pasta
    • Recipes by Diet>>>
      • Kid-Friendly
      • Gluten-Free
      • Low Carb
      • High Protein
      • Whole 30
    • Recipes by Protein>>>
      • Chicken
      • Beef
      • Seafood
      • Vegetarian
    • Recipes by Holiday>>>
      • Game Day
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
    • Recipes by Season>>>
      • Winter Recipes
      • Spring Recipes
      • Summer Recipes
      • Fall Recipes
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Lunch
    • Dinner Ideas
    • Salads
    • Soups
    • Snacks
    • Side Dishes
    • Desserts
    • Dressings, Sauces & Spice Mixes
  • Resources
    • About Me
    • How to Meal Prep
    • Resource Guides
    • Contact Me
  • eBooks
Home » Recipes » Meal Prep Baked Oatmeal Cups – 5 Ways

Meal Prep Baked Oatmeal Cups – 5 Ways

8/24/21

Jump to Recipe Pin Recipe

These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon!

Meal Prep Baked Oatmeal Cups

Gain access to my free 4-week meal prep magic ebook!

Success! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Check your "other" folder if you don't see that confirmation email. In the meantime, add me to your contacts to ensure that you receive my Challenge emails 🙂

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Are baked oatmeal cups healthy?

Oats are naturally gluten free and a filling breakfast. They are also packed with vitamins and minerals, like iron, zinc and folate.

If you need a reason to indulge in these delicious oatmeal cups daily, here are a few of the many benefits of oats:

  • High in fiber
  • Lots of antioxidants
  • Reduces cholesterol
  • Helps to stabilizes blood sugars
  • Relieves constipation
  • Provides healthy fats

Meal Prep Baked Oatmeal Cups

Baked oatmeal for meal prep

And if you are looking for a quick easy breakfast to compliment your healthy lifestyle, baked oatmeal is the solution. With lots of protein in each serving, oats will keep you feeling full until lunch.

To meal prep them for the week, simply add them to square glass containers once cooled, store in the fridge and then enjoy them hot or cold on-the-go!

How to make baked oatmeal cups (step-by-step)

Here is exactly how to make this meal prep breakfast!

  1. Preheat your oven to 350 F. You want a lower temperature so as not to burn the oatmeal.
  2. In a large bowl, mix your dry ingredients together (rolled oats, baking powder and salt). In another large bowl, mix together the wet ingredients (milk, eggs, maple syrup and vanilla).
  3. Fold the wet ingredients into the dry ingredients, then add whatever fruit fillings you desire.
  4. Line muffin tins with cupcake liners or spray with non-stick spray. Add the oatmeal mixture.
  5. Bake the cups in the oven for 40 minutes. Store leftovers in the fridge and enjoy!

Meal Prep Baked Oatmeal Cups

Can you make baked oatmeal without milk or eggs?

You can definitely make these oatmeal cups without milk or eggs, so they are vegan-friendly! I recommend using non-dairy milk such as almond or coconut milk to keep the calorie count lower, but you can use dairy milk, or just skip the milk altogether and use water.

As for eggs, you can sub in 1 mashed banana in place of the two eggs. The texture may be a bit off, but you will get similar results and end up with vegan oatmeal cups!

Sweetening oatmeal cups

There's 1/4 cup of maple syrup in these baked oatmeal cups and that makes them mildly sweet. If you'd like more sweetness or are looking for natural sweeteners, here is what you can add in place of the maple syrup:=

  • Honey
  • Stevia
  • Mashed dates
  • Applesauce
  • Shredded coconut or coconut sugar
  • Mashed banana

Meal Prep Baked Oatmeal Cups

Do I need to refrigerate baked oatmeal?

Baked oatmeal is perfect for meal prep. It can be made any time and be ready to eat in an instant.

After the oatmeal cups have completely cooled, store them in the refrigerator. They will last for five days, which gives you breakfast for an entire week. They do need to be refrigerated instead of stored at room temperature in order to maximize how long they will last.

If left on the counter, you should eat these oatmeal cups in 2-3 days.

Meal Prep Baked Oatmeal Cups

How to prevent oatmeal from sticking

You can prevent these oatmeal cups from sticking to the muffin tins in a variety of ways! Here are my simple strategies:

  • Use non-stick muffin tins so that the oatmeal is less likely to stick – make sure to add cooking spray before adding the batter
  • Use silicone muffin cups – they are perfect for avoiding sticking. I would also recommend adding cooking spray before adding the batter
  • These re-useable cupcake liners are totally non-stick so that's an option if your muffin tins are older and have lost their non-stick abilities
  • Regular cupcake liners will work too

When you're ready to remove the baked oatmeal cups, simply slide a silicone spatula around each cup and gently lift out like magic!

Meal Prep Baked Oatmeal Cups

Can baked oatmeal be reheated?

Because oatmeal can be reheated, you will be prepared for an entire week of healthy breakfasts with this oatmeal cup recipe.

If it seems to be getting a little dry, you can add a splash of water or milk before reheating in the microwave for 1-2 minutes. The more you make this recipe, the better you will get at judging the right ratio of dry to wet ingredients.

Reheat an oatmeal cup in the microwave, enjoy them at room temperature, or even cold. The important thing is that you enjoy your oatmeal.

Can you freeze baked oatmeal cups?

Yes you can! Wait until the oatmeal cups have cooled to room temperature then freeze in individual portions in glass containers, or in a large freezer Ziploc bag. They can be frozen once cooked up to 3 months. To reheat, pop two into the microwave for 3-4 minutes until defrosted and slightly warm.

Meal Prep Baked Oatmeal Cups

Different kinds of oatmeal cups

Pictured below are the different variations of baked oatmeal cups that you can make! Really, if you can think of a flavour combo you can add it to these muffin cups. You don't have to add fruit alone either. Grated zucchini, chocolate shavings, coconut, nuts and more all make great additions to this meal prep breakfast.

Pumpkin

Meal Prep Baked Oatmeal Cups

Apple cinnamon

Meal Prep Baked Oatmeal Cups

Blueberry banana

Meal Prep Baked Oatmeal Cups

Mango coconut

Meal Prep Baked Oatmeal Cups

Strawberry

Meal Prep Baked Oatmeal Cups with strawberries

Can you substitute quick oats for rolled oats?

All the variety of oats start out from the same piece of the grain. The only difference is how the grains are processed. For this baked oatmeal recipe, rolled oats create the best result. Here’s why:

Steel cut oats are oats that are chopped into pieces. This variety takes the longest to cook. I also don’t recommend substituting steel cut oats in the recipe. Your finished product will have a much different texture.

Rolled oats are steamed and flattened. You can tell that they are smashed when compared to steel cut oats. They are chewy and have a nutty flavor.

Quick oats are pre-cooked and allowed to dry. Then they are rolled thinner than rolled oats. Because they end up so thin, the cooking time for these oats really quick. The danger of substituting quick oats is that they tend to end up mushy.

All three varieties of oats have the same nutritional value. The only difference is in the preparation so there is no change to the calorie or fat count.

Meal Prep Baked Oatmeal Cups

Other Meal Prep Breakfast Recipes to Try:

If you love these baked oatmeal cups, then you're going to LOVE these other meal prep breakfast ideas! They are also easy to divide into individual servings and pack up for the week so all you have to do is grab one and go…this way you can eat breakfast at work when you're actually hungry as opposed to force feeding yourself early in the morning.

  • Baked Eggs 5 Ways
  • Overnight Oats 9 Ways
  • The Ultimate Sausage Hashbrown Breakfast Casserole

Meal Prep Baked Oatmeal Cups

Meal prep tools for this recipe

  • Grab some glass meal prep bowls if you're going to meal prep these oatmeal cups
  • Get some non-stick muffin tins here
  • These silicone muffin tins also help avoid oatmeal from sticking
  • These re-useable cupcake liners are also perfect for this recipe and totally non-stick
Meal Prep Baked Oatmeal Cups on a plate with a napkin on the side

Meal Prep Baked Oatmeal Cups - 5 Ways

These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon!
4.8 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 235kcal
Author: Taylor Stinson

Ingredients

Oatmeal cups base

  • 2 1/2 cups rolled oats
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp coconut oil
  • 2 cups almond or coconut milk
  • 2 eggs
  • 1/4 cup maple syrup `
  • 1 tbsp vanilla

Strawberry

  • 1 cup sliced strawberries

Pumpkin

  • 1/3 cup pumpkin puree

Blueberry banana

  • 1/2 cup frozen blueberries
  • 1 banana, mashed

Mango coconut

  • 1 cup mango, diced
  • 1/4 cup unsweetened shredded coconut

Apple cinnamon

  • 1 granny smith apple, peeled & diced
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, mix together rolled oats, baking powder and salt. In another large bowl, mix together melted coconut oil, almond/coconut milk, eggs, maple syrup and vanilla. Fold wet ingredients into dry ingredients, then mix in add-ins of choice.
  • Line muffin tins with cupcake liners or spray with non-stick spray. Divide oatmeal mixture among cups, making sure to balance the wet and dry ingredients evenly.
  • Bake in oven for 40 minutes. Leftovers will keep in the fridge up to 5 days.

Video

Notes

NOTE: Recipe makes 12 cups, and nutritional info is for a serving of 2 cups.

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 231mg | Potassium: 270mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2195IU | Vitamin C: 0.6mg | Calcium: 186mg | Iron: 1.7mg
Tried this Recipe? Tag me Today!Mention @GirlonBloor or tag #girlonbloor!

These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon! #bakedoatmeal #mealprep   These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon! #bakedoatmeal #mealprep

Previous article:
« Starbucks Spinach Feta Wrap
Next article:
Freezer-friendly Homemade Pizza Pockets »

About Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Comments

  1. Kay says

    May 15, 2022 at 20:36

    5 stars
    I just made these with apple and cinnamon. they’re so good. I made some subs based on what I had, they still came out great. taste like mini apple oat muffins. I was worried about all the liquid bc it seems like a lot, but the oats just soak it all up. will definitely be making these again. great way to use up fruit!

    Reply
    • Taylor Stinson says

      May 16, 2022 at 09:53

      I’m so happy you enjoyed!

      Reply
  2. Olivia says

    January 12, 2022 at 20:16

    Is the nutrition information based on 1 oatmeal cup? Which flavour?
    Thanks,
    Olivia

    Reply
    • Taylor Stinson says

      January 13, 2022 at 09:17

      Hi Olivia! It’s for 2 cups. The flavours will all differ a tiny bit but the difference is so slight, maybe 10-20 calorie difference depending on the fruit being used. If you need an exact count, I recommend using a calculator such as Myfitnesspal.

      Reply
  3. anne says

    August 24, 2021 at 10:59

    Ugh my earlier comment got deleted because it said it was duplicate. Here is the question. can I sub apple sauce for the coconut oil. i don’t think it’s very good for you. Does the recipe for the add in make enough for the entire recipe of 6 muffin cups. Same goes for all of the admins? Thanks

    Reply
    • Taylor Stinson says

      August 24, 2021 at 14:18

      Hi Anne – I wouldn’t recommend substituting applesauce. Coconut oil is not bad for you, it’s a healthier oil. Your best bet would be sunflower or olive oil in place of the coconut oil. I’m not sure what you’re trying to ask in regards to the other part of your question. This recipe makes 6 servings – this is 12 muffin cups (eg 2 muffins per serving). You will choose which flavour you want to make, then add in the appropriate mix-ins under that specific heading and that will fill the entire 12 muffin cup tray. I hope that makes sense.

      Reply
  4. Kris Whitaker says

    March 21, 2021 at 08:28

    Is the nutritional info for one muffin or two?

    Reply
    • Taylor Stinson says

      March 22, 2021 at 09:20

      Hi Kris! It’s for 2 🙂

      Reply
  5. Safak Yildirim says

    January 11, 2021 at 00:32

    5 stars
    I made these this morning. they were amazing!!

    Reply
  6. mika tremblay says

    March 10, 2020 at 14:44

    Can I use quick oats?

    Reply
    • Taylor Stinson says

      March 10, 2020 at 15:41

      Yes for sure!

      Reply
  7. Lissa King says

    January 3, 2020 at 10:28

    Could you freeze these?

    Reply
    • Taylor Stinson says

      January 3, 2020 at 11:35

      Yes you can! Detailed instructions are in the blog post 🙂

      Reply
  8. Sam says

    November 10, 2019 at 19:58

    Hi! When do I add the coconut oil? It’s in the ingredients list but not in the instructions. Thanks!

    Reply
    • Taylor Stinson says

      November 11, 2019 at 07:13

      Sorry for the typo Sam! You melt the coconut oil then mix it in with the wet ingredients. I have updated the recipe to reflect this change.

      Reply
  9. joyce peters says

    October 7, 2019 at 14:14

    can skim milk be used rather than coconut or almond?

    Reply
    • Taylor Stinson says

      October 7, 2019 at 15:35

      Yes it can for sure!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Taylor Stinson

Oh hey there, welcome!!

I'm Taylor Stinson, a busy city girl living in downtown Toronto. Looking to switch up your weekly meal prep routine? I've got you covered with healthy recipes and meal planning resources. Join 1.5 million other monthly readers and dive in! MORE ABOUT ME..

Most Popular

The Very Best Meal Prep Ideas

36 Easy, Healthy Meal Prep Ideas {Ready in 1 Hour!}

Baked Hasselback Greek Chicken

52 Healthy, Quick & Easy Dinner Ideas for Busy Weeknights

French Toast Casserole

Lighter Overnight French Toast Casserole

Freezer-Friendly Mini Breakfast Pizzas

15+ Breakfast Meal Prep Ideas for Busy Mornings!

Hibachi Chicken

Perfect Hibachi Chicken {Benihana Copycat}

Copycat Oven-Baked Starbucks Egg Bites

Copycat Oven-Baked Starbucks Egg Bites

Gain access to my FREE five day meal prep challenge + bonus resources when you sign up.

learn how to meal prep by subscribing to our newsletter!

There was an error submitting your subscription. Please try again.

Amazing Summer Recipes

Mediterranean Chickpea Salad Jars

Mediterranean Chickpea Salad Jars {Vegan}

Best Ever Shrimp Marinade

Best Ever Shrimp Marinade

Air fryer chicken thighs with coleslaw and rice on a plate

Air Fryer Chicken Thighs {Bone-In or Boneless}

Easiest Healthy Acai Bowl Recipe

Easiest Healthy Acai Bowl Recipe

Easy BBQ Salmon with Avocado Salsa

Easy BBQ Salmon with Avocado Salsa

A close-up of the ranch mason jar salad, with the other mason jar salads in the background.

5 Mix and Match Mason Jar Salad Recipes {Healthy Lunches}

Copyright ©2022, The Girl on Bloor. All Rights Reserved.
Design by Pixel Me Designs

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites
Learn how to meal prep...the FAST way!
Download my dinner prep cheatsheet so you can prep ingredients in 1 hour each week. That way, dinner comes together in just 15-20 minutes each night!
YOUR NAME:
YOUR EMAIL: