Homemade Frozen Yogurt {4 Ingredients}

This easy Homemade Frozen Yogurt is made with just 4 ingredients: bananas, berries, Greek yogurt and honey. It’s the perfect healthy treat!

Sometimes, I find myself with half a tub of Greek yogurt leftover at the end of the week. Cue this delicious frozen treat! It's a great way to use up any yogurt you have lying around in the fridge along with any berries that may be going bad.

Why you'll love this recipe

• Easy to make: There's no ice cream machine required. All you need is a blender, glass dish and freezer.
• Simple ingredients: There's just four ingredients required, making it a healthy sweet treat.

Ingredients and substitutions

• Bananas – frozen mango would also be good.
• Plain Greek yogurt – use low-fat yogurt or coconut milk yogurt instead.
• Frozen fruit – use any frozen berry or fruit of your choice.
• Honey – maple syrup or agave syrup would also help sweeten your froyo.

Topping ideas

• Sprinkles – swap out the sprinkles for nuts or seeds.
• Shredded coconut – top with chopped nuts instead.
• Chocolate chips – Nutella or chocolate syrup would also be good.
• Fresh fruit – try adding berries, mango, pineapple or another fruit on top.

How to make this frozen yogurt

Step 1: Add everything to a blender.

Add all the ingredients to a blender or food processor.

Step 2: Blend well.

Blend the ingredients until smooth.

Step 3: Pour into a glass dish.

Pour the yogurt mixture into a glass dish.

Step 4: Freeze the mixture.

Freeze for at least 4 hours, then add your toppings.

Frequently asked questions

Do I need an ice cream maker to make this?

No, you can make it in a food processor or high-powered blender. Blend until smooth, then freeze for a firmer texture if desired.

Why is my frozen yogurt icy instead of creamy?

This can happen if there’s not enough fat or sugar. Using full-fat Greek yogurt and adding a natural sweetener like honey helps create a creamier texture.

Can I use plain yogurt instead of Greek yogurt?

Yes, but the texture will be a bit thinner. Greek yogurt is thicker and results in a creamier consistency.

Can I make it dairy-free?

Yes, use a dairy-free yogurt like coconut or almond-based yogurt and make sure any added ingredients are plant-based.

How to store

Store: Keep in an airtight container in the freezer for up to 1 month. Press plastic wrap directly against the surface to help prevent ice crystals.

Meal prep tools

• You can store your frozen yogurt in these glass meal prep containers.