Hasselback Pizza Stuffed Chicken {Low Carb}

This Hasselback Pizza Stuffed Chicken is a delicious way to spice up boring old chicken breasts and satisfy your pizza craving, too!

How to make stuffed chicken

It’s so easy to make pizza chicken! Here’s how:

1. Make horizontal cuts across each chicken breast.
2. Add pizza sauce, mushrooms, green peppers and pepperoni to each horizontal cut.
3. Bake for 20 minutes.
4. Remove from oven, top with cheese, then bake another 10 minutes.
5. Serve and enjoy!

Ingredients and substitutions

• Chicken – I use boneless skinless chicken breasts but you could substitute boneless skinless chicken thighs, thick-cut boneless pork chops, pork tenderloin, or even steak!
• Pizza Toppings – The sky’s the limit here! My favorite pizza toppings are green peppers, mushrooms, and pepperoni, so that’s what I used. As long as the toppings are small, use whatever you like.
• Pepperoni – To keep the calories and fat lower, you can use turkey pepperoni like I do.
• Cheese – Shredded mozzarella is the cheese of pizza lovers everywhere but there’s no reason you can’t use a different variety if you want to. Just be sure that it’s a soft or semi-soft cheese if you want the ooey gooey melted cheese effect on top of the chicken!
• Pizza Sauce – A can of pizza sauce is easy and tasty, but maybe you want to go BIG flavor. Alfredo sauce, pesto, garlic sauce, or even enchilada or taco sauce would taste amazing. Taco pizza, anyone?!

Making this recipe keto

As written, the only ingredients in the pizza stuffed chicken recipe that aren’t keto are store bought pizza sauce and green peppers. Although, you’ll be using so few green peppers that it really isn’t much of an issue.

As for the pizza sauce, the biggest concern is the amount of sugar that is in most brands of store-bought pizza sauce. Also, tomatoes are higher in carbs than some other vegetables.

There are some brands of sugar-free tomato sauce on the market, which will bring the carbs down. Or, you can make an easy keto pizza sauce by combining 6 ounces of tomato paste with some bone broth or chicken stock. Then, just stir in some Italian seasonings and you’re good to go!

More pizza topping ideas

Think of the chicken breast (or whatever meat you use) as your canvas for toppings. Here are a few ideas:

• Onions
• Tomatoes
• Pineapple
• Black olives
• Canadian ham
• Bacon
• Sausage crumbles

What to serve as a side dish

What pairs better with pizza than a nice arugula salad and some cheesy breadsticks?! If you want to add some healthy whole grains to the meal, brown rice or quinoa are great options.

Other great side dish ideas are cucumber salad or broccoli slaw. Just keep things light and healthy.

Storing and reheating

It’s pretty doubtful that you’ll have leftovers… this dinner is just that good!

But, if you do, either transfer them to an airtight container or zip top plastic storage bag. Store it in the refrigerator and use up the leftovers within 5 days.

One of the great things about this dish is that it reheats really well. Just be sure to wrap the baking dish in foil so that the mozzarella cheese doesn’t burn, then sprinkle some water overtop so the chicken doesn’t dry out.

Set your oven for 375 F. and it will take 20 minutes or so to warm through.

You can also reheat the leftovers in a microwave, making sure to sprinkle some water overtop to avoid drying out.

Can you freeze stuffed chicken?

You can absolutely freeze your hasselback stuffed chicken! Actually, you can freeze it cooked OR raw. This makes it perfect for easy meal prep!

Just be sure to wrap the chicken really well with a sheet of plastic wrap and then cover it with aluminum foil. Or, use a meal prep container.

Defrost in the fridge overnight if fully cooked, then you can reheat as normal.

If cooking from frozen, again let the chicken defrost in the fridge overnight then bake as normal.

More stuffed chicken recipes

• Jalapeno popper chicken
• Fajita chicken
• 5 stuffed chicken breast recipes

Meal prep tools for this recipe

• Grab some glass meal prep bowls for leftovers
• This Kitchen Scale comes in handy for weighing out protein
• I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen.
• Get a meat thermometer to make sure your chicken is cooked through