Pizza Chicken {Low Carb}
These juicy pizza chicken breasts are topped with cheese and your fave toppings for a high protein twist on pizza night.
Servings: 4 servings
Calories: 401kcal
Equipment
Ingredients
- 4 chicken cutlets
- Salt & pepper to taste
- 1/2 cup Pizza Sauce
- 1 cup mozzarella cheese grated
- 1/4 cup mushrooms thinly sliced
- 1/4 cup green peppers diced
- 2 tbsp turkey pepperoni
Optional arugula side salad
- 4 cups Baby arugula
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt & pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400 F and grease a 9x13 baking dish with olive oil. Add chicken cutlets, then season with salt & pepper.
- Add pizza sauce, cheese, mushrooms, green peppers and pepperoni to each chicken cutlet, then bake for 20 minutes.
- While chicken is cooking, toss arugula with olive oil, lemon juice, salt & pepper and parmesan.
- Remove chicken from oven and serve with arugula salad on the side. Enjoy!
Notes
Nutritional info includes the arugula side salad.
Don't overcook the chicken and use a thermometer to help know when it's just cooked through.
Cover loosely with foil to prevent the top from burning.
Toppings are totally customizable to your taste.
Nutrition
Calories: 401kcal | Carbohydrates: 5g | Protein: 48g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 903mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 18mg | Calcium: 245mg | Iron: 2mg