Pizza Chicken {Low Carb}
These juicy pizza chicken breasts are topped with cheese and your fave toppings for a high protein twist on pizza night.
Servings: 4 servings
Calories: 401kcal
Equipment
Ingredients
- 4 chicken cutlets
- Salt & pepper to taste
- 1/2 cup Pizza Sauce
- 1 cup mozzarella cheese grated
- 1/4 cup mushrooms thinly sliced
- 1/4 cup green peppers diced
- 2 tbsp turkey pepperoni
Optional arugula side salad
- 4 cups Baby arugula
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt & pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400 F and grease a 9x13 baking dish with olive oil. Add chicken cutlets, then season with salt & pepper.
- Add pizza sauce, cheese, mushrooms, green peppers and pepperoni to each chicken cutlet, then bake for 20 minutes.
- While chicken is cooking, toss arugula with olive oil, lemon juice, salt & pepper and parmesan.
- Remove chicken from oven and serve with arugula salad on the side. Enjoy!
Notes
Nutritional info includes the arugula side salad.
For another fun twist on pizza night, try my chicken crust pizza.
Don't overcook the chicken and use a thermometer to help know when it's just cooked through.
Cover loosely with foil to prevent the top from burning.
Toppings are totally customizable to your taste.
Nutrition
Calories: 401kcal | Carbohydrates: 5g | Protein: 48g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 903mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 18mg | Calcium: 245mg | Iron: 2mg