Green Goddess Grilled Cheese Sandwiches

March has come in like a lion, and with the freezing rain warning we have here in Toronto, it also looks like it's going to go out like one too! I for one am missing the warmer weather, so injecting a little colour by way of fresh fruit and veggies is key!

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Say hello to my Green Goddess Grilled Cheese Sandwiches, filled to the brim with delicious vegetables like spinach, sprouts, avocado and tomatillos, alongside two different types of cheese: havarti and mozzarella!

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You can never have too many layers with this sandwich. I prefer to use four layers of sliced cheese and then layer in different levels of veggies in between each slice. I try to put the vegetables that I want to cook least, like the spinach, in the centre of the sandwich so they will cook less as the rest of the sandwich cooks.

Though I meant to use some fresh herbs in this Green Goddess Grilled Cheese, I totally forgot and ran out. Basil, parsley or cilantro would be absolutely delicious in this sandwich and add further nutritional value, as well as add to the green theme.

I would be a bit delusional if I didn't admit that I toasted the bread a little too much on this sandwich. However, I have a somewhat good explanation for this…As a kid growing up, my dad always made us Bacon & Tomato Sandwiches. He also has a penchant for overcooking things sometimes, such as toast…That's my excuse and I'm sticking with it! 😉

Avocado might seem like a strange thing to add to a warm sandwich but surprisingly, it works really well here! Avocado grilled cheese has actually become pretty popular in the foodie world, so I thought it was about time for me to give it a try!

Will you be trying these Green Goddess Grilled Cheese Sandwiches? If you try any of my recipes be sure to let me know on Instagram, Twitter or Facebook – I’d love to hear from you!

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Green Goddess Grilled Cheese Sandwiches

These Green Goddess Grilled Cheese Sandwiches are the perfect, healthy lunch filled with vibrant green veggies!

4.8 from 5 votes

Print Pin Rate

Course: Sandwich

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2 sandwiches

Ingredients

• 4 slices whole grain bread
• 1 avocado sliced
• 1 tomatillo or green tomato sliced
• 8 slices each havarti and mozzarella cheese
• Handful baby spinach
• Handful alfalfa sprouts
• 1 tbsp butter
• Pickles & ketchup to serve

Instructions

• Place sliced avocado on top of each slice of bread. Top with 2 slices havarti cheese. Top with tomatillo, then 2 slices mozzarella cheese. Add spinach, then top with 2 more slices havarti. Finally, add sprouts and last 2 slices of mozzarella. Top with final slice of bread
• Meanwhile, butter a large frying pan and melt butter over low-medium heat.
• When butter is melted, place each sandwich in the pan, and cover with fitting lid.
• Cook for approx. 5 minutes per side and continue cooking and flipping until cheese is fully melted.
• Enjoy with pickles and ketchup!