This homemade Greek seasoning is made of oregano, dill and other spices you already have! Use it for Mediterranean-inspired meals.
Ingredients and substitutions
- oregano – this is the one seasoning you really do need for this recipe
- dill – there's no good substitute for this, but you can leave it out and add fresh dill to your recipe after cooking
- thyme – you can use dried basil instead but it will change the flavour slightly
- dried minced onion – you can omit if needed
- garlic powder – you can use onion powder instead
How to store your spice blends
- Download your spice jar labels then purchase some sticker paper for your printer
- Make sure to purchase some spice jars as well
- **Get my full list of kitchen essentials here**
Easy Greek Seasoning
This homemade Greek seasoning is made of oregano, dill and other spices you already have! Use it for Mediterranean-inspired meals.
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Servings: 8
Ingredients
- 2 tbsp oregano
- 1 tbsp dill
- 1 tbsp thyme
- 1 tbsp dried minced onion
- 1 tsp garlic powder
Instructions
- Mix all ingredients together in a bowl then funnel into a spice jar if desired. We have linked to the ones we use above this recipe card.
- Add sticker label to your jar if desired. Download our free template and purchase sticker printer paper above the recipe card.
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Frequently Asked Questions
What is Greek seasoning used for?
Greek seasoning can be used in a variety of recipes ranging from souvlaki to salads.
Can I substitute Greek seasoning for Italian seasoning?
Both Greek and Italian seasoning blends share some spices and work well in a variety of Mediterranean dishes. If you're really in a pinch you can substitute one for the other, but keep in mind they do taste different.
How long will it last in my pantry?
You can keep this seasoning blend for up to a year in your pantry, but I'd recommend using it up within 6 months for the best flavour!
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Did you make this recipe or want to share your thoughts? Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out!