Who says tacos can't be eaten for breakfast? These Breakfast Tacos are the best – they're filled with eggs, bacon, and all the fixings!
Ingredients and substitutions
- Turkey bacon – you can use regular bacon, just keep in mind that it’ll increase the calorie count.
- Butter – swap out for a butter substitute of your choice.
- Eggs – you can make this recipe with egg whites too. If you use egg whites, I suggest doubling the number of eggs used.
- Salt & pepper – to taste.
- Cheddar cheese – another kind of cheese such as Monterey Jack would also be good in these tacos.
- Corn tortillas – flour tortillas will also work, I just love the authentic flavour of corn tortillas.
- Avocado – feel free to swap out the fresh avocado for store-bought guacamole instead.
- Pico de gallo – jarred or fresh salsa would also be good here.
- Jalapeno – substitute the jalapeno for bell peppers if you’re not a fan of spice or leave this off altogether.
- Cilantro – leave this off altogether if you don’t like cilantro.
- Hot sauce – use your favourite hot sauce or leave this off if you don’t want the heat.
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How to make breakfast tacos
- Cook the turkey bacon.
- Whisk the eggs.
- Scramble the eggs.
- Microwave the tortillas.
- Prep your toppings.
- Assemble your tacos, serve and enjoy!
More breakfast taco toppings
Feel free to experiment with different toppings and flavour combinations when it comes to your breakfast tacos! I love making mine with turkey bacon, cheddar, avocado and pico de gallo, but you can definitely switch things up.
Here are some great taco topping ideas:
- Pork bacon or vegan bacon
- Breakfast sausage
- Refried beans
- Sautéed veggies
- Cojita cheese or Monterey Jack cheese
- Lime wedges
- Breakfast potatoes
Frequently Asked Questions
Breakfast tacos contain a lot of the classic taco ingredients like corn tortillas, pico de gallo and avocado; but with breakfast foods including scrambled eggs and turkey bacon.
This recipe has 441 calories per serving and each serving contains two breakfast tacos.
The main differences between a breakfast taco and burrito is the size and the tortilla. Breakfast tacos are typically smaller and made on corn tortillas, whereas breakfast burritos are a lot bigger and wrapped in flour tortillas.
Storing and reheating
These breakfast tacos will last in the fridge for up to 4 days. You can technically store them assembled, but I’d recommend storing all the ingredients separately then assembling the tacos right before eating them so they stay as fresh as possible.
Freezing this recipe
I wouldn’t recommend freezing this recipe. You can try freezing some of the components separately, but they’re so easy and quick to make, I’d suggest just whipping them up fresh. If you’re looking for a freezer-friendly option, try my Meal Prep Freezer Breakfast Burritos!
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More breakfast recipes
- Freezer-Friendly Mini Breakfast Pizzas
- The Ultimate Sausage Hashbrown Breakfast Casserole
- Meal Prep Freezer Breakfast Burritos
Meal prep tools for this recipe
- Grab some glass meal prep bowls if you plan on storing the leftovers.
The Best Breakfast Tacos {Ready in 30 Minutes}
Ingredients
- 4 turkey bacon slices
- 1 tbsp butter
- 8 eggs
- Salt & pepper to taste
- 1/4 cup cheddar cheese grated
- 8 corn tortillas
- 1 avocado sliced
- 1/2 cup pico de gallo store-bought
- 1 jalapeno optional, for garnish
- Cilantro optional, for garnish
- Hot sauce optional, to taste
Instructions
- Heat a large skillet over med-high heat with a bit of cooking spray or olive oil. Add turkey bacon, cooking for 2-3 minutes each side until crispy. Remove from heat and set aside, letting cool before chopping up into bite-sized pieces.
- Meanwhile, whisk eggs in a large bowl with some salt and pepper to taste and prep toppings.
- Heat butter in the same large skillet as the turkey bacon was cooked in over med-high heat. Pour eggs into skillet once butter is melted, scrambling and cooking for about 2-3 minutes until just set. Remove from heat.
- Microwave corn tortillas for 10-20 seconds until soft and pliable, then add eggs, topping with cheese, chopped up turkey bacon, sliced avocado, pico de gallo and any other desired toppings. Serve and enjoy!
Notes
Nutrition
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