This Slow Cooker Tuscan Sausage & Kale Soup is a hearty veggie-filled dish for cold days. Dump it in the crockpot then set it and forget it!

Itโs the kind of easy one-pot meal that makes your kitchen smell amazing while it simmers away, and itโs perfect for busy weeknights or when you just want something cozy without the extra effort.
Why you’ll love this recipe
- Hands-off cooking: The slow cooker does all the work, so you can come home to a warm, hearty meal without fuss.
- Loaded with veggies: Potatoes, kale, and other fresh ingredients make this soup both nourishing and comforting.
Ingredients and substitutions
- Olive oil – any other neutral cooking oil will work.
- Garlic – use fresh or jarred minced garlic. Garlic powder will work in a pinch.
- Yellow onions – substitute with another onion like white onion, shallots or red onions.
- Carrot – use any vegetable of your choice or leave out altogether.
- Celery – use any vegetable of your choice or leave out altogether.
- Italian seasoning – use a blend of oregano, dried basil or dried parsley instead.
- Chicken broth – vegetable broth would be the best alternative here.
- Crushed tomatoes – diced tomatoes, tomato sauce, canned or fresh tomatoes will work instead.
- Chickpeas – fava beans, pinto beans or black beans would be a great alternative to chickpeas.
- Red pepper – use any vegetable of your choice or leave out altogether.
- Kale – collard greens or spinach would be a great alternative.
Turkey sausage
- Ground turkey – any ground meat like chicken or pork will work well for this recipe.
- Fennel – anise or cumin can be used as a substitute for fennel.
- Garlic powder – use ginger powder, cumin or ground coriander instead.

How to make slow cooker Tuscan sausage and kale soup
Step 1: Prep the sausage.
Remove casings from store-bought sausages and break up the meat, or mix together your own sausage seasonings and crumble.
Step 2: Chop the veggies.
Dice the potatoes, onion, carrots, and any other veggies so theyโre ready to go in the slow cooker.
Step 3: Load the slow cooker.
Add the sausage and all of the vegetables, along with the broth and seasonings, but leave out the red pepper and kale for now.
Step 4: Cook the soup.
Set the slow cooker to high for 6 hours or low for 8 hours, letting the flavours come together as everything cooks down.
Step 5: Add the finishing veggies.
When the cooking time is done, stir in the red pepper and kale and let them wilt in the hot soup.
Step 6: Rest and serve.
Allow the soup to sit for 3โ4 minutes, then ladle into bowls and enjoy while warm.

Recipe Tips and Variations
- Stovetop version: Sautรฉ the sausage, onions, and garlic for about 5 minutes, then add the rest of the ingredients and simmer for 30โ40 minutes until everything is tender.
- Make it creamy: Stir in a splash of heavy cream or half-and-half at the end for a richer, creamier soup.
- Swap the protein: Try chicken sausage, ground turkey, or even a plant-based sausage for a lighter or vegetarian twist.
- Extra veggies: Bulk it up with zucchini, celery, or white beans for even more fibre and nutrition.
- Adjust the spice: Use spicy Italian sausage for more heat, or keep it mild for a family-friendly version.
Frequently asked questions
Will the kale lose its texture if cooked too long?
Kale wilts well, but if you add it too early it can become mushy. The best texture comes when you stir it in near the end of cooking so it retains some bite.
Can I cook this entirely in the slow cooker without pre-browning the sausage?
Yes, you can skip browning if you’re in a hurry. Just add everything at once. The flavour wonโt be quite as deep, but it will still be tasty.
Do I need to add oil to the slow cooker when using sausage?
No, the sausage has enough fat to keep the soup flavourfulโextra oil isnโt necessary.

What to serve with this dish
Here are some simple sides that pair perfectly with a warm bowl of Tuscan sausage and kale soup:
- Crusty garlic bread: A slice of homemade garlic bread is perfect for soaking up the savoury broth.
- Simple side salad can balance out the richness like Mason Jar Salads + 5 Recipes or The BEST Arugula Salad.
- Add some crunch on the side with these crispy air fryer veggie fries that are light but satisfying, for example: Crispiest Air Fryer Zucchini Fries, Crispy Green Bean Fries or Healthy Air Fryer Sweet Potato Fries.
How to store and reheat
Make ahead: Prepare the soup in the slow cooker earlier in the day and let it simmer until youโre ready to serve.
Store: Keep leftovers in airtight containers in the fridge for up to 4 days.
Reheat: Warm individual portions in the microwave for 2โ3 minutes or reheat larger amounts on the stovetop over medium heat until hot.
Freeze and reheat from frozen: Freeze in airtight containers for up to 3 months, then thaw overnight in the fridge or reheat from frozen on the stovetop, adding fresh kale at the end if desired.

Meal prep tools for this recipe
- Get your square glass meal prep bowls here – they’re so great for packing up your leftovers!
- Get your slow cooker here.
- And of course I get all my free-range poultry from Butcher Box.

Slow Cooker Tuscan Sausage and Kale Soup
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic minced
- 2 yellow onions, diced
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 1 tbsp Italian seasoning
- 4 cups chicken broth
- 1 (796mL) jar crushed/strained tomatoes (passata)
- 1 can chickpeas, drained and rinsed
- 1 red pepper, diced
- 2 cups kale, chopped
Turkey sausage
- 1 lb ground turkey (or use 4 turkey sausages instead of making your own, casings removed)
- 1 tbsp fennel
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- If using storebought sausages, remove casings and break up meat. If making your own, mix together sausage ingredients and break up. Add to slow cooker, along with rest of ingredients except for red pepper and kale.
- Cook on high for 6 hours or low for 8 hours. When ready to serve, stir in red pepper and kale, then let sit for 3-4 minutes. Serve and enjoy!
Comments & Reviews
Scott M Riley says
So I do not have to cook the sausage or brown it first?
Taylor Stinson says
No, you can just add it in with the other ingredients and press start!
Erin says
This soup is amazing for a meal prep! We added an extra can of white beans, and some gnocchi in just for a little more substance. Amazing flavor, and great variation of veggies. I will be making again for sure! Thanks for the wonderful recipe!
Taylor Stinson says
I’m so happy you guys enjoyed ๐ Thanks, Erin!
Marie says
Yum!! I think I will make this for dinner next Wednesday.
Sierra Mansini says
If using this as a meal prep idea, could i just leave in the fridge? Or would I need to freeze?
Taylor Stinson says
Hi Sierra – you could for sure store it in the fridge up to 5 days. After that, I’d freeze any remaining leftovers.
Dan says
Made this tonight. Used hot Italian sausage instead of turkey sausage. Browned the sausage before adding to pot and added red pepper and kale after 7 hours. Was delicious will make again!
Taylor Stinson says
So happy you enjoyed ๐
Lorraine says
Making this soup tonight for the second time, per request from my son. Everyone loves it. Thanks for sharing.
Taylor Stinson says
I’m so happy you guys love it so much! ๐
Gaby says
Hi! Does the nutrition information reflect the 6 servings or per serving?
Thanks!
Taylor Stinson says
Hi Gaby! Nutrition info is per serving.
Amy Fowles says
This soup was a hit in our house! Great way to use Kale!
Taylor Stinson says
I’m so happy you enjoyed Amy ๐
Barbara says
How large is a serving in ounces?
Taylor Stinson says
I don’t provide servings by weight/cup unfortunately! You will need to take the number of servings and divide into portions. Each portion is a serving.
Kristin says
I tried this recipe tonight and itโs different. I subbed dill weed in place of fennel seeds as I read fennel tastes similar to licorice. The soup had a spicy smell to it but overall was very pleasant. I added salt after tasting as I felt it lacked a bit.
Taylor Stinson says
Hey Kristin – dill would definitely give this soup a VERY, VERY different taste. Fennel seeds give the signature taste that you get with sausage. I hope you still enjoyed despite the substitute!