This homemade Everything but Elote seasoning blend is better than Trader Joe’s! Sprinkle it on popcorn, corn on the cob, chicken and more.
You can make this spice blend in less 5 minutes using pantry spices you probably already have. Say hello to your new go-to flavour booster!
Why you’ll love this recipe
- Just like elote, minus the mess: This seasoning delivers all the flavour of Mexican street corn in a sprinkle-able blend that works on everything from veggies to popcorn.
- Quick and pantry-friendly: It takes just 5 minutes to whip up and lasts in your pantry for a a long while.
Ingredients and substitutions
- Dried lime zest or citric acid powder – Use lemon zest, sumac, or a small pinch of vinegar powder for a tangy kick.
- Chili powder – Swap with chipotle powder for a smoky heat or cayenne pepper for extra spice.
- Smoked paprika – Regular paprika works, but you can add a touch of liquid smoke or chipotle for smokiness.
- Shelf stable parmesan cheese (finely grated) – Use nutritional yeast for a dairy-free/vegan option or finely grated romano cheese.
- Sugar – Substitute with coconut sugar, brown sugar, or omit for a less sweet version.
- Sea salt – Table salt, kosher salt, or Himalayan pink salt are all good alternatives.
- Dried cilantro (optional) – Try dried parsley or leave out entirely.
- Cumin – Ground coriander or a pinch of taco seasoning will give a similar warm note.
- Onion powder – Use granulated onion, onion flakes (crushed), or shallot powder.
How to make this seasoning
Step 1: Combine all ingredients.
Add all the spices, sugar, salt and parmesan to a bowl.
Step 2: Give it a mix.
Mix all ingredients them together.
Step 3: Store your seasoning.
Transfer the prepared elote seasoning into a spice shaker.
Step 4: Time to sprinkle!
Ready to use and enjoy!
Serving Suggestions
Wondering how to use your new favourite seasoning? Here are some dishes I like to use this seasoning on:
Frequently asked questions
Can I use fresh lime zest instead of dried?
Yes, fresh zest works in a pinch, especially if you’re using the seasoning right away. For longer storage, dried zest or citric acid powder is a better option to prevent clumping and spoilage.
Can I make this seasoning dairy-free or vegan?
Yes! Just skip the parmesan cheese or use a dairy-free alternative like nutritional yeast for a similar flavour.
Is this seasoning spicy?
It has a mild kick from the chili powder and paprika, but it’s not overwhelmingly spicy. You can adjust the heat by adding a pinch of cayenne or using a spicier chili powder if desired.
More homemade seasonings
Storage tips
- Store in a spice jar at room temperature for up to 1 month (if using shelf-stable parmesan cheese).
- Download your spice jar labels then purchase some sticker paper for your printer.
Elote Seasoning (Trader Joe’s Copycat)
Print Pin RateIngredients
- 1 tsp dried lime zest or citric acid powder; optional
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp shelf stable parmesan cheese finely grated
- 1 tsp sugar
- 1/2 tsp sea salt
- 1 tsp dried cilantro optional
- 1/2 tsp cumin
- 1/2 tsp onion powder
For serving
- Popcorn
Instructions
- If using dried lime zest, zest from 1 lime and spread zest out on a paper towel, patting to dry with another clean paper towel. Allow to dry up to 24 hours at room temperature. You can use fresh lime zest as well in a pinch, or citric acid powder that you can order off Amazon.
- Once lime zest is dried, mix ingredients together in a bowl or spice jar. If using shelf stable parmesan cheese, it will last up to 1 month in the pantry. Use on elote, popcorn, for marinades and more.
Comments & Reviews
Renee Amaral says
So good!