These 15 Minute Spicy Noodles are a lifesaver when you don't know what to make for dinner! They're fast, easy and made with pantry staples.
If your fridge is looking a little bare, this noodle recipe is for you! It's so fast and relies heavily on pantry staples you already have in the kitchen. It's the perfect recipe to have in your back pocket next time you are too busy to run to the store!
Why you'll love this recipe
- Super easy: Just cook the noodles, add your sauces and top with a fried egg for a full meal in less than 15 mins.
- Full of flavour: Throw away the sodium-packed seasoning packet and make your own flavourful sauce.
Ingredients and substitutions
- Ramen noodles – use rice noodles, udon noodles, egg noodles or vermicelli (cooking time will vary).
- Eggs – try another protein like chicken or tofu.
- Low sodium soy sauce – coconut aminos or tamari are the best substitutes here.
- Chili oil – add in some sambal oelek or extra sriracha instead.
- Honey – maple syrup or agave will add a bit of sweetness.
- Sriracha – sambal oelek would also work here.
- Minced garlic – freshly minced garlic is best, but jarred minced garlic can be used in a pinch.
- Green onions – swap out for chives or scallions.
- Sesame seeds – white or black sesame seeds would both be good.
- Cilantro – leave this off if you’re not a fan of cilantro.
How to make spicy noodles
Step 1: Assemble your ingredients.
Throw out the seasoning packets from the ramen noodles!
Step 2: Cook the noodles.
Boil the noodles until softened.
Step 3: Fry the eggs.
Fry the eggs, then set aside.
Step 4: Make the sauce.
Mix the soy sauce, chili oil, honey, sriracha and garlic together.
Step 5: Toss everything together.
Mix the sauce and noodles together.
Step 6: Top with the egg.
Serve the egg over the noodles and serve.
Recipe tips and variations
One of the best parts of these noodles is that you can customize the toppings. Here are a few options to try:
- Add protein: Top with shrimp, chicken, beef or tofu.
- Mix up the veggies: Add in mushrooms, carrots, bell peppers, bok choy, cabbage or broccoli.
- Use other sauces: Try different sauces or seasonings like sweet chili sauce, oyster sauce or hoisin sauce.
- Bring the heat: Want them even spicier? Add in some chili flakes!
Frequently asked questions
How do I make the noodles less spicy?
You can make these noodles less spicy by using less chili oil and sriracha. Try using 1 tbsp chili oil and 1/2 tsp sriracha based on your spice tolerance.
Are there vegan options for this recipe?
To make this recipe vegan, omit the egg. Double check that all ingredients, especially the packaged noodles and sauces, are plant-based.
Are there gluten-free options?
Yes, you can opt for gluten-free noodles like rice noodles and use tamari instead of soy sauce to make the dish gluten-free.
What to serve with this dish
You can enjoy these spicy noodles on their own, or with one of these sides:
- A hot bowl of wonton soup
- Some steamed broccoli or bok choy
- With homemade dumplings
- Skip the protein and serve with chili chicken
How to store and reheat
Store: Place cooled noodles in an airtight container and refrigerate for up to 4 days.
Reheat: Microwave for 1-2 minutes, adding a splash of water to maintain moisture.
Freeze: I don't recommend freezing this dish, because the noodles can become mushy when thawed. Whip up a fresh batch of ramen!
Meal prep tools
- Grab some glass meal prep bowls to pack up your weekly lunches.
15-Minute Spicy Noodles
Ingredients
- 4 (85g) packs ramen noodles seasoning packets discarded
- 4 eggs
- 1/4 cup low sodium soy sauce
- 2 tbsp chili oil
- 2 tbsp honey
- 1 tsp sriracha
- 4 cloves minced garlic
- 4 green onions sliced, for garnish
- Sesame seeds optional garnish
- Cilantro optional garnish
Instructions
- Bring a large pot of water to a boil, then add ramen noodles. Boil for 3-4 minutes until softened, then drain and set aside.
- While ramen cooks, fry eggs in a large skillet over medium-low heat with a bit of butter or oil for 3-5 minutes until cooked to desired doneness. Remove eggs and set aside.
- Mix together soy sauce, chili oil, honey, sriracha and minced garlic, then add to the same skillet as the eggs were cooked in along with noodles, tossing gently to combine and cooking for another minute or so.
- Divide noodles into 4 bowls, topping with one egg each and garnishing with green onion, cilantro and sesame seeds. Serve and enjoy!
Comments & Reviews
Karen says
Love noodle recipes