Pumpkin Spice Latte {Starbucks Copycat}

This homemade Pumpkin Spice Latte is the perfect fall drink that tastes just like the Starbucks version. It’s made with real pumpkin puree!

This latte is filled with all the flavours of fall! It’s my favourite drink to sip on as I welcome in the season. Plus it is super customizable, so you can make sure it’s just the way you like it.

Why you’ll love this recipe

• Made with real ingredients: This latte uses real pumpkin purée and simple pantry staples, so it tastes rich and authentic.
• Cozy and customizable: You can make it just the way you like: extra frothy, dairy-free, or with a little extra spice.

Ingredients and substitutions

• Espresso shots – use any espresso blend of your choice. You can leave out the caffeine, but it will change the flavour.
• Pumpkin puree – make sure to use real pumpkin puree for this latte! Pumpkin pie filling can technically be used, it just won’t have the same amazing flavour.
• Milk – I prefer 2% or whole milk but you can try making this drink with another milk (dairy or non-dairy) of your choice.
• Whipped cream – leave this off to cut down on calories or use dairy-free whipped cream.

Pumpkin spice mix

• Cinnamon – double up on the nutmeg if you don’t have any cinnamon on hand.
• Nutmeg – use a bit more cinnamon or mace instead.
• Ginger – you can swap this out for allspice in a pinch.

Simple syrup

• Sugar – or any cup-for-cup sugar substitute of your choice.
• Vanilla – you can leave this out for less of a vanilla flavour.

How to make this pumpkin spice latte

Step 1: Brew the espresso.

Make 1–2 shots of espresso (or strong coffee).

Step 2: Mix the coffee.

Stir in simple syrup, pumpkin purée and pumpkin spice while the coffee is hot.

Step 3: Froth the milk.

Shake milk in a jar until foamy (or use a frother), then warm briefly.

Step 4: Combine and serve.

Pour the milk over the coffee mixture, then top with whipped cream and a sprinkle of pumpkin spice.

Frequently asked questions

Can I make this latte decaf?

Yes, just use decaffeinated espresso or strong decaf coffee instead of regular espresso.

Will the pumpkin flavour come through if I reduce the sugar?

Generally yes! You can reduce the syrup by 25–50% and still taste the pumpkin-spice notes, especially if your spices are fresh.

Does the latte separate when sitting?

A bit. Natural separation is normal (with the pumpkin purée settling at the bottom). Just stir or shake before drinking to recombine the ingredients.

How to store and reheat

Make ahead: Mix the coffee, pumpkin purée and syrup ahead of time and store in the fridge for up to 2 days.

Store: Keep the leftover latte in a sealed jar in the fridge for up to 2 days. Stir or shake before reheating.

Reheat: Warm gently on the stove or in the microwave until hot.

Meal prep tools for this recipe

• Order a milk frother for authentic latte foam.
• I use 16oz mason jars as storage containers for the simple syrup, and to froth the milk.
• I use smaller 4oz jars for storing homemade spice mixes (and just regular spices) such as the pumpkin spice blend.