These easy Vegetarian Stuffed Zucchini Boats are the perfect appetizer to serve even the pickiest crowd – they're gluten-free and vegetarian!

Mini Vegetarian Tex Mex Stuffed Zucchini Boats

How to make this recipe

Cook lentils and quinoa.
Slice zucchini in half lengthwise, then scoop out flesh.
Season with salt and pepper then bake for 8 min.
Saute all filling ingredients except for cheese and cilantro.
Remove from heat then add in cheese and cilantro.
Stuff cooked zucchini with filling, then sprinkle with more cheese. Bake until the cheese is melted.
Remove from oven, then cut each zucchini boat into four different pieces if desired. Serve and enjoy!

Ingredients and substitutions

Zucchini – zucchinis will give the boat shape effect for this recipe, but feel free to use any other squash. Yellow summer squash would work especially well

Filling

Olive oil – any neutral oil such as canola oil, grapeseed oil or avocado oil can replace olive oil in this recipe
Red lentils – use any other lentil (like brown or black) as a substitution
Quinoa – barley, farro, rice or couscous can be used in place of quinoa
Chili powder – crushed chili peppers, taco seasoning, or cayenne powder can all be used in place of chili powder
Red and yellow bell peppers – use any bell pepper colors of choice or replace with another vegetable of choice
Plum tomatoes – roma tomatoes, heirloom tomatoes or diced tomatoes can be used in place of plum tomatoes
Yellow onion – feel free to use another onion of choice like red onion, white onion or sweet onions
Garlic – use fresh or jarred minced garlic in this recipe or garlic powder in a pinch
Salsa – use a store-bought or homemade salsa of choice
Cheddar cheese – any shredded cheese blend that you like can be used
Cilantro – parsley can be used instead (to garnish)

Storing and reheating

This recipe is the perfect weeknight dinner! The zucchini is a low carb and it's stuffed with delicious vegetarian flavours that make it a lighter dinner option that tastes amazing.

To store any leftover zucchini boats, place them in an airtight container. The stuffed zucchini can be kept in the refrigerator for up to 3 or 4 days, making them a great meal prep dinner idea for the week. When ready to enjoy the zucchini boats, place them on a baking sheet in the oven until warmed or microwave for 1-2 minutes.

$Mini Vegetarian Tex Mex Stuffed Zucchini Boats$

More stuffed zucchini ideas

Stuffed vegetables are the perfect way to get in your vegetables in a fun and exciting way. They can also be easily customized with the flavours that you're craving. So, if Tex Mex or vegetarian zucchini boats aren't what you're craving then you can easily swap out some of the ingredients to your (or your family's) liking.

Here are some easy ideas below:

Make the dish heartier by adding protein from a ground meat of choice (ex: extra lean ground beef, ground chicken, ground pork or ground turkey)
Experiment with other cheeses of choice than cheddar cheese
Replace the zucchini altogether with hollowed bell peppers or another squash of your liking
Replace spices to achieve a new flavour

What to serve with baked stuffed zucchini

This dish is hearty on its own and doesn't need a side dish. But if you're looking to make a delicious dinner spread, try pairing these zucchini boats with a side dish of your choice. Tasty sides and appetizers to serve with stuffed zucchini include:

Garlic bread
Rice side dish
Side salad
Grilled chicken

More delicious vegetarian recipes

Creamy Asparagus Risotto
Sweet Potato, Squash and Kale Buddha Bowl
Roasted Vegetable Flatbread
Warm Tahini Kale and Quinoa Bowls
Vegetarian Stuffed Peppers

Meal prep tools

Grab some glass meal prep bowls to store leftovers
These Foil Containers are great for freezing individual servings then reheating in the oven

5 from 2 votes (2 ratings without comment)

Vegetarian Stuffed Zucchini Boats