Bang Bang Sauce (Bonefish Grill Copycat)

This easy Bang Bang Sauce is the perfect sweet and spicy addition to shrimp, chicken and vegetables. It tastes exactly like Bonefish Grill!

I put this sauce on everything! It's creamy, tangy, and you likely already have everything you need to put it together!

Why you'll love this recipe

• Quick and easy: Ready in just 5 minutes using simple pantry ingredients you likely already have on hand.
• Versatile: Perfect as a dip, drizzle, or dressing for shrimp, chicken, veggies, wraps and more.

Ingredients and substitutions

• Light mayo – Use regular mayo for a richer flavour, or swap with Greek yogurt for a lighter and higher-protein option. Vegan mayo works well too.
• Sweet chili sauce – Substitute with a mix of honey and a splash of rice vinegar or sriracha if you're out.
• Sriracha – Any hot sauce will work in its place. You can try chili garlic sauce or sambal oelek for a similar spicy kick.

How to make this sauce

Step 1: Add the ingredients.

Add mayo, sweet chili sauce and sriracha to a bowl.

Step 2: Mix until smooth.

Whisk together until the sauce is creamy.

What this sauce goes best with

This bold, creamy sauce is super versatile. It's one of the reasons I love it so much! Here are some delicious ways to use it:

• Air Fryer Tofu
• Spicy Shrimp Stacks
• Bang Bang Shrimp Noodle Bowls
• Bang Bang Shrimp Tacos

Frequently asked questions

Can I make it less spicy?

Just reduce the amount of sriracha or use a milder hot sauce. You can also add a little more mayo to mellow out the heat.

Is Bang Bang Sauce gluten-free?

It can be, just check that your sweet chili sauce and sriracha are certified gluten-free, and use a gluten-free mayo.

Can I use it as a salad dressing?

Yes! Thin it out with a splash of lime juice or water to make it pourable for salads or grain bowls.

How to store

Store: Refrigerate in an airtight container for up to 3 months.

Meal prep tools

• Store leftover sauce in a mason jar.