This 4-ingredient guacamole is super simple but really packs a punch of flavor! It’ll quickly become your go-to recipe.
It’ll quickly become your go-to recipe. Whether you’re hosting friends or just craving a snack, this guac is always a hit.
Why you’ll love this recipe
- Just four ingredients: Comes together fast with no extras—perfect for quick snacks or topping tacos.
- Big flavour, minimal effort: Lime and red onion add the perfect zesty kick without complicating the prep.
Ingredients and substitutions
- Avocados – Make sure they’re very ripe; if not available, store in a paper bag with a banana to ripen quickly.
- Limes – Lemon juice can be used in a pinch, though the flavour will be slightly different.
- Red onion – Swap with white onion, shallots, or green onion for a milder taste.
- Cilantro – Optional; parsley works as a substitute or you can leave it out entirely.
How to make this 4-ingredient guacamole
Step 1: Prepare avocados.
Halve and pit the avocados, then scoop their flesh into a bowl.
Step 2: Mash avocados.
Mash the avocado flesh with a fork to your desired consistency.
Step 3: Add remaining ingredients.
Add chopped red onion, cilantro, and any remaining seasonings to the mashed avocado.
Step 4: Mix and serve.
Stir until all ingredients are well combined, then serve.
Recipe Tips & Variations
This simple guac is easy to customize—here are a few ways to make it your own.
- Use ripe avocados: They should yield slightly to gentle pressure—if they’re too firm, let them sit at room temp for a day or two.
- Mash to your texture: Go chunky or smooth depending on your preference—just use a fork or potato masher.
- Add-ins for extra flavour: Try diced tomato, minced garlic, or a pinch of cumin for a flavour boost.
- Spice it up: Stir in a little minced jalapeño or a dash of hot sauce if you like heat.
- Make it creamy: For an extra smooth texture, add a spoonful of sour cream or Greek yogurt.
Frequently asked questions
How do I know an avocado is at the right ripeness?
Use the stem test: if the small top stem removes easily and reveals green flesh underneath, it’s likely perfectly ripe.
Why skip the tomatoes in this guac?
Tomatoes can water down your guac unless they’re very firm and well‑drained.
Why use a fork instead of a food processor?
Hand-mashing allows you to control consistency, keeping it chunky and not over-blending it.
What to serve with this dish
This fresh, homemade guac is so versatile—it shines alongside lots of fan-favourite dishes and snacks:
- Easy Chicken Burrito Recipe
- Instant Pot Chicken Burrito Bowls
- Ultimate Cowboy caviar or Easy Loaded Tex Mex Sweet Potato Fries
- Shredded Beef Tacos or any tacos
- Carne asada fries or Big Mac Loaded Tater Tot Nachos
How to store and reheat
Make ahead: You can prep this guacamole a few hours in advance—just press plastic wrap directly onto the surface to help prevent browning.
Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
Reheat: Guacamole is best served chilled or at room temperature; no reheating needed.
Freeze and reheat from frozen: Freezing is not recommended as it affects the texture and colour of the avocado.
The Best 4-Ingredient Guacamole
Ingredients
- 2 avocados very ripe
- 2 limes juiced
- 2 tbsp red onion finely diced
- 1 tbsp cilantro finely chopped, optional
- 1/4 tsp each salt & pepper
Instructions
- Mash avocados in a large bowl, then juice limes. Add lime juice, finely diced red onion, finely chopped cilantro and salt. Mix together, but don't overmix. Serve with tortilla chips and enjoy!
Comments & Reviews
Renee Amaral says
Simple and delicious!