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Home » Recipes » Casseroles & Comfort Food » Meal Prep Skinny Taco Bake

Meal Prep Skinny Taco Bake

5/22/22

Jump to Recipe Pin Recipe

This Meal Prep Skinny Taco Bake is a delicious and healthier take on a taco dinner filled with ground turkey, sweet potatoes and bell peppers.

healthy taco casserole

Ingredients and substitutions

  • Olive oil – any neutral oil will work like grapeseed oil, canola oil or avocado oil.
  • Sweet potato – yams or butternut squash can be used instead or you can use a white or red potato.
  • Ground turkey – ground chicken, ground pork or extra lean ground beef would all be good in this recipe.
  • Yellow onion – red onion, sweet onion or shallots would be the best substitutes here.
  • Garlic – use fresh or jarred minced garlic in this recipe.
  • Chili powder – cayenne pepper or crushed chili flakes are great alternatives to chili powder.
  • Cumin – ground coriander, curry powder or caraway seeds will provide a similar flavour.
  • Paprika – cayenne pepper is a great alternative to paprika. Chili powder or taco seasoning can also be used as a substitution.
  • Green, red and yellow bell peppers – use any or all colours of your choice. Poblano peppers can add a touch of spice.
  • Cheddar cheese – use any shredded cheese blend of your choice. Tex Mex, habanero cheese blend or a sharp cheddar cheese are all great options.
  • Tomatoes – beefsteak tomatoes are great but any tomato of your choice can be used.
  • Green onions – swap out for some red onion or leave this off altogether.
  • Cilantro – leave this off altogether if you don’t have any on hand.
  • Tortilla chips – any tortilla chip brand you like can be used.

Meal Prep Skinny Taco Bake in a casserole pan

How to make taco bake

  1. Bake the sweet potatoes.
  2. Cook the turkey mixture.
  3. Combine the turkey mixture, bell peppers and sweet potatoes.
  4. Top with cheese.
  5. Bake until the cheese has melted.
  6. Serve and enjoy!
Meal Prep containers with Skinny Taco Bake

What to serve on the side

The great thing about this taco bake recipe is that it makes a pretty complete meal all by itself. It already has meat, cheddar cheese, onions, bell peppers and diced tomatoes.

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If you do want to serve a healthy side dish, black beans are a good choice. You can also serve this taco bake with cauliflower rice or your favourite tortilla chips. If you can find them in your grocery store, there are quinoa tortilla chips and lower carb flour tortillas available. Any leftover taco bake can be used as an easy pre-made nacho topping or as filling for a tasty burrito.

Oh, and don’t forget, you can customize the toppings! I like to serve the taco casserole with sour cream, some green chilis, pickled jalapeno slices and slices of avocado or fresh guacamole.

taco bake with ground turkey, diced bell pepper, onions, tomatoes and cheese

Frequently Asked Questions

What is a taco bake?

If your family loves tacos, this taco bake recipe may become your new favourite for taco night! Taco bakes are a casserole that are low-carb but has all the taco flavours you love. There are several different versions of a taco bake recipe floating around the Internet but they all were made with Doritos, mac and cheese or tortilla layers. I wanted to make a taco bake that was meal prep friendly, lower in carbs and that could be served any way you prefer!

What temperature do you bake it at?

This taco casserole bakes in the oven at 400° Fahrenheit for about 10 minutes (keep in mind that the sweet potatoes and turkey mixture are cooked beforehand).

How many calories are in this recipe?

There are 453 calories per serving in this delicious taco bake. It’s a healthier alternative for taco night that doesn’t sacrifice on any of the flavour!

Meal Prep Skinny Taco Bake in meal prep containers

Storing and reheating

Store the leftovers in the fridge for up to 4 days. When storing, I recommend transferring the taco bake into individual servings so that they're the perfect grab-and-go lunch or dinner for the week.

When you’re ready to reheat, pop the individual servings in the microwave for 1-2 minutes or until fully warmed. Another option is to place the leftovers in the oven at 350° Fahrenheit until heated throughout.

Freezing this recipe

Just like most of my meal prep dinners, this meal prep taco casserole is very freezer-friendly. As long as it's covered well, taco bake will keep well in the freezer for 2 to 3 months. It’s a versatile meal prep idea, too. You can divide the mixture out into meal prep containers, or freeze the casserole whole if you want to.

Regardless of how you want to freeze it, be sure that the taco casserole is cool before placing it in the freezer. If the casserole is too warm when you freeze it, condensation will form into ice on the top. That's how freezer burn begins, and you don't want that to happen. Let it defrost in the fridge overnight then follow the reheating instructions above.

Meal prep containers of low carb taco casserole

More Tex Mex recipes

  • Low Carb Mexican Chicken Lettuce Wraps
  • Meal Prep Individual Taco Pizza
  • Instant Pot Barbacoa Beef (Chipotle Copycat)

Meal prep tools for this recipe

  • Grab some glass meal prep bowls if you plan on using the taco casserole in your weekly lunches.
  • I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen.
Meal Prep Skinny Taco Bake

Meal Prep Skinny Taco Bake

This Meal Prep Skinny Taco Bake is a delicious and healthier take on a taco dinner filled with ground turkey, sweet potatoes and bell peppers.
4.63 from 8 votes
Print Pin Rate
Course: Casserole
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 453kcal
Author: Taylor Stinson

Ingredients

  • 2 tbsp olive oil, divided
  • 1 large sweet potato, diced
  • 1 lb ground turkey or chicken (can also use ground beef)
  • 1 yellow onion, diced
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 each red, green and yellow pepper, diced
  • 1 cup cheddar cheese, grated
  • 2 beefsteak tomatoes, diced
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped
  • Tortilla chips for serving (optional)

Instructions

  • Preheat oven to 400 F. Toss sweet potato with 1 tbsp olive oil in an 8×11 or 9×13 baking dish then season with salt & pepper. Bake for 15-20 minutes until sweet potato is fork tender.
  • Meanwhile, heat remaining tbsp olive oil over med-high heat in a large skillet. Add ground turkey, onions and garlic, breaking up meat with a slotted spoon, then add chili powder, cumin, paprika and salt. Mix to combine well and cook for 5-6 minutes until meat starts to brown.
  • Remove sweet potatoes from oven and add in turkey mixture along with bell peppers. Top with cheddar cheese then bake for 10 minutes until cheese is fully melted.
  • Top with tomatoes, green onion and cilantro then serve and enjoy!

Video

Notes

Top your taco bake with sour cream, green chilis, pickled jalapeno, avocado slices or fresh guac.
Swap out the sweet potatoes for regular potatoes, yams or butternut squash.
Store any leftovers in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350° F.
Freeze this taco bake for 2-3 months. Defrost in the fridge overnight then reheat as normal.

Nutrition

Calories: 453kcal | Carbohydrates: 22g | Protein: 32g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 112mg | Sodium: 566mg | Potassium: 840mg | Fiber: 5g | Sugar: 10g | Vitamin A: 9450IU | Vitamin C: 339.9mg | Calcium: 320mg | Iron: 3.1mg
Tried this Recipe? Tag me Today!Mention @GirlonBloor or tag #girlonbloor!
This Meal Prep Skinny Taco Bake is a delicious and healthier take on a taco dinner filled with ground turkey, sweet potatoes and bell peppers. #mealprep #tacobake This Meal Prep Skinny Taco Bake is a delicious and healthier take on a taco dinner filled with ground turkey, sweet potatoes and bell peppers. #mealprep #tacobake This Meal Prep Skinny Taco Bake is a delicious, healthier take on a taco dinner. A taco casserole filled with ground turkey, sweet potatoes and bell peppers. A nutritious lunch or dinner idea! #mealprep #tacobake This Meal Prep Skinny Taco Bake is a delicious, healthier take on a taco dinner. A taco casserole filled with ground turkey, sweet potatoes and bell peppers. A nutritious lunch or dinner idea! #mealprep #tacobake

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About Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Comments

  1. Diane says

    June 29, 2022 at 19:13

    Can you use taco seasoning instead of the mux of spices or would that change the flavor too much?

    Reply
    • Taylor Stinson says

      June 30, 2022 at 08:23

      Yes taco seasoning would work perfectly! I would pull back on the salt a little since there’s sodium in store bought taco seasoning but it will work as the perfect swap!

      Reply
  2. Naomi says

    March 6, 2021 at 11:33

    This looks great. Do you add the diced peppers raw?

    Reply
    • Taylor Stinson says

      March 8, 2021 at 07:52

      Yes you do!

      Reply
  3. Andrea says

    April 8, 2019 at 13:22

    5 stars
    Another win! I made this last night for dinner – it was so quick and easy and the kids really enjoyed it. Two of them took the leftovers for lunch. I didn’t use cheese, but topped with chopped tomatoes & guacamole. Will definitely make this again.

    Reply
  4. Kaitlyn says

    April 3, 2019 at 17:50

    Do you freeze/reheat this with the tomatoes/cilantro already on top?

    Reply
    • Taylor Stinson says

      April 4, 2019 at 09:06

      I would recommend adding fresh tomatoes and cilantro afterward!

      Reply
  5. MARILYN PITTS says

    March 28, 2019 at 01:40

    Sounds delicious! Could this be cooked in an instant pot? changes required?

    Reply
    • Taylor Stinson says

      April 3, 2019 at 10:26

      Unfortunately I can’t provide any Instant Pot instructions, I just don’t know how it would work. Sorry about that!

      Reply

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Taylor Stinson

Oh hey there, welcome!!

I'm Taylor Stinson, a busy city girl living in downtown Toronto. Looking to switch up your weekly meal prep routine? I've got you covered with healthy recipes and meal planning resources. Join 1.5 million other monthly readers and dive in! MORE ABOUT ME..

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