These Shrimp Dynamite Sushi Bowls are a healthy 20-minute dinner idea and a play on your favourite sushi roll with homemade spicy mayo.
Step 1 Cook sushi rice according to package directions either on the stovetop or in a rice cooker.
Step 2 Meanwhile, prepare ingredients so all you have to do is assemble your bowls once the sushi rice is done cooking. Mix sriracha and mayo together to make spicy mayo then spoon into a plastic bag and cut a tiny hole at the bottom for drizzling.
Storing for Later You can store these bowls in the fridge for up to 5 days in airtight meal prep containers. These sushi bowls are definitely a low-maintenance meal prep dish because you don't have to reheat them!