Mini Grilled Cheese Sandwich Appetizers are made with aged cheddar, sundried tomatoes, mushrooms and arugula for easy entertaining!
Step 1 Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
Step 2 Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
Step 3 Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
Step 4 Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy. Serve immediately with ketchup and sriracha - enjoy!