This Edible Cookie Dough is made with nutrient-packed ingredients like oat flour, maple syrup and coconut oil. It’s the perfect sweet treat!
Step 1 Mix coconut oil, maple syrup, vanilla and salt together in a large bowl.
Step 2 If making your own oat flour, blend up 2 cups of rolled oats in a blender or food processor to make 2 cups of oat flour. Alternatively you can use store bought oat flour.
Step 3 Mix oat flour with wet ingredients, adding it in batches and mixing well. Chill dough in the fridge for 20 minutes.
Step 4 Mix in chocolate chips, then serve and enjoy!
Storing Once you've formed the dough into balls, keep them in a covered container for up to three days. You don't need to refrigerate them, but I would recommend doing so if you want them to last longer (they'll last up to 30 days in the fridge).
How to Freeze You can freeze cookie dough of any kind. I'd recommend scooping the dough out into individual balls, putting them on a rimmed baking sheet lined with wax paper, and then freezing them. Once they're frozen, transfer to a freezer-safe Ziploc bag and freeze for up to 3 months. Defrost in the refrigerator or at room temperature in the bag when you want to eat them.