This Sausage Hash brown Breakfast Casserole is made healthier thanks to turkey breakfast sausage. It's a great freezer meal prep idea!

Step 1 While oven preheats to 375 F,. cook breakfast sausage in a skillet over med-high heat for 4-5 minutes until mostly cooked through. Slice into small pieces and set aside with other toppings.

Step 2  Grease a 9x13'' casserole dish with the 1 tbsp butter (this is the best greasing agent to ensure egg doesn't get stuck - you can also use cooking spray).

Step 3 Mix eggs together in a large bowl with salt and pepper. Layer sausage, hashbrowns, cheese and vegetables into casserole dish then pour eggs in overtop.

Step 4 Bake for 45 minutes or until egg is cooked through. Remove from oven and let cool before slicing into individual portion sizes.

Storing , Reheating and Freezing Serve immediately or store in microwave-safe containers up to 5 days in the fridge. You can also freeze in individual portion sizes in glass containers up to 3 months. Reheat frozen portions in microwave for 1-3 minutes until warm. Video